Zovuta Adjika - maphikidwe okoma kwambiri a zakudya zopsereza

Mwaluso wa Adjika, wophikidwa mwanjira iliyonse, udzakuthandizira kuwonjezera chakudya china chachikulu ndikusintha mankhwala osapindulitsa kwambiri kuchokera ku nyama. Kupanga msuzi wotero mumasowa zakudya zochepa zowonjezera ndi zonunkhira, komanso chophimba chabwino.

Kodi kuphika zokometsera adzhika?

Chokhalira Adjika ndi njira yomwe ili ndi tsabola wowawa kwambiri (chili, "kuwala") ndi adyo. Kawirikawiri, zokololazi sizimasokonekera, ngakhale ngati zokhalazo zilibe vinyo wosasa kapena shuga. Maziko akhoza kukhala masamba kapena zipatso.

1. Izi zimakhala zovuta kwambiri ku Caucasus. Monga lamulo, siziphatikizapo masamba, kupatula tsabola. Msuzi umatulutsa mchere wambiri komanso wamchere kwambiri. Mu mawonekedwe ake oyera sichidyedwa.
2. Msuzi wa phwetekere, wotchuka m'dela lathu, umapezeka ndi kukoma mtima kwambiri.
3. Chidzamu chotentha chotentha chimakonzedwa m'nyengo yozizira, yokonzeka kuchokera ku zukini, tomato, plums, beets komanso nkhaka.
4. Zovuta za Adjika zikhoza kukololedwa m'njira zitatu: yophika, yaiwisi ndi yopsa.

Mwamtima Abkhazian Adjika - Chinsinsi

Abkhazian adzhika weniweni wakuthwa ndisakaniza tsabola ndi zonunkhira. Sichidyedwa chifukwa chakuti nthawi zambiri zimakhala ngati zokometsera zokonza msuzi wambiri. Pokonzekera, magolovesi a mphira amayenera kuteteza manja anu kutentha poyeretsa zopangira. Tsabola ikugwirizana ndi aliyense: wobiriwira kapena wofiira.

Zosakaniza:

• nyemba za tsabola - 500 g;
• adyo - 2 mitu;
• coriander - 1.5 tsp;
• katsabola (mbewu) - 2 tsp;
• mchere - 2 tbsp. l;;
• Fenugreek ndi chitowe - 1 tsp.

Kukonzekera

1. Mu poto yowuma, ikani nyemba za coriander ndi fenugreek, pakatha masekondi 20-30 kuwonjezera katsabola ndi chitowe.
2. Fryani theka la miniti, tsekani mu matope, mapaundi.
3. Ikani adyo, tsabola wofiira, zonunkhira, mchere mu blender mbale.
4. Punch kuti afanane, kugawa muzokonzera zokonzeka.
5. Zimasungidwa kudzhika m'nyengo yozizira mufiriji.

Chidzera cha Chijojiya chochokera ku tsabola yotentha

Ichi kudzhika ndi tsabola yotentha imakonzedwa mwamsanga komanso mophweka. Zokometsera sizidyedwa mu mawonekedwe ake, zimatulutsa mchere komanso mega-moto. Amaphatikizidwa ngati chosekemera chogwiritsidwa ntchito pokonzekera ma sauces kapena marinades ovuta. Sungani chosowa kwa zaka zingapo m'chipinda chozizira kapena mufiriji.

Zosakaniza:

• Tsabola wokoma (mtundu wobiriwira) - 1 makilogalamu;
• tsabola wowawa - 500 g;
• adyo - 400 g;
• katsabola - 200 g;
• parsley - 200 g;
• walnuts - 250 g;
• mchere - 150 g.

Kukonzekera

1. Tsabola ndi adyo oyera.
2. Zosakaniza zonse kudutsamo chopukusira nyama.
3. Onjezerani mchere, whisk ndi blender mpaka kusinthasintha kwa phala.
4. Gawani ku zitsulo, ikani yosungirako.

Chinsinsi cha phwetekere yotentha adzhika

Adzhika ndi tsabola zokometsera ndi tomato ndizopangidwira kupanga msuziwu, umaphatikizidwa ndi adyo, zonunkhira, nthawi zina ndi masamba. Zokonzedwa ndi nayonso mphamvu, musanayambe kumwa vazakhik muyenera kukhala oleza mtima. Mphamvu imene msuzi umayendayenda sayenera kudzazidwa kuposa 2/3 ya mbale.

Zosakaniza:

• tomato - 3 makilogalamu;
• Tsabola wokoma - 1,5 kg;
• adyo - 0,5 kg;
• tsabola wotentha - 0,5 makilogalamu;
• parsley, katsabola - 50 g;
• nsalu yofiirira - 50 g;
• coriander - 100 g;
• hops-suneli - 50 g;
• horseradish - 250 g;
• Coriander ya pansi - 50 g;
• mchere ndi shuga - 100 g;
• viniga - 70 ml.

Kukonzekera

1. Zosakaniza zonse zimayendetsedwa kudzera mu chopukusira nyama (kuphatikizapo masamba).
2. Thirani zouma zonse, mchere, shuga, kutsanulira viniga wosakaniza.
3. Ikani chipinda chofunda.
4. Kuthamanga phwetekere yamadziti kudzhika adzakhala masiku 12-14. Kenaka ikhoza kutsekedwa ndi kuziyika kuzizira.

Sharp Adjika kuchokera ku courgettes m'nyengo yozizira

A sharphika adzhika kuchokera zukini adzakumbutsa ambiri caviar, koma msuzi wakonzedwa molingana ndi sayansi ina ndipo chifukwa izo zimakhala kwambiri lakuthwa ndi piquant. Zosungunuka za zonunkhira zimasankhidwa payekha, koma chinthu chachikulu chimakhala tsabola wowawa ndi adyo, iwo amawonjezera kukoma kwa kupweteka, kuteteza kudzatulutsa vinyo wosasa.

Zosakaniza:

• zukini - 1 makilogalamu;
• tomato - 500 g;
• tsabola wokoma - 200 g;
• tsabola wowawa - 150 g;
• adyo - mitu itatu;
• shuga - 30 g;
• viniga - 30ml;
• hops-suneli - 20 g;
• Fenugreek ndi timbewu (youma) - 1 tbsp. l.

Kukonzekera

1. Sikwashi, tsabola, adyo komanso peel pogwiritsa ntchito chopukusira nyama.
2. Ikani misa pamoto, kuwonjezera mchere, shuga, zonunkhira.
3. Kuphika kwa mphindi 20. Thirani mu vinyo wosasa.
4. Pitani pazitini, ndowe. Pambuyo poziziritsa pang'onopang'ono, chotsani zojambulazo m'chipinda chozizira kapena pansi.

Acid adzhika ku nkhaka

Kusiyana kwakukulu kwambiri - adzhika ku tsabola wobiriwira ndi nkhaka. Aliyense amazolowera msuzi wophika tsabola, tomato kapena zukini, chifukwa izi zimadabwitsa anthu onse omwe amadya zakudya zosagwirizana. Zokuhika zoterezi zingakhale zogwiritsidwa ntchito m'tsogolo ndipo zimagwiritsidwa ntchito ndi zakudya zomwe mumakonda, zonse ndi nyama ndi masamba.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 200 g;
• Tsabola "kuwala" - zidutswa 5-6;
• adyo - mutu 1;
• mafuta a masamba - 50 ml;
• viniga - 50ml;
• mchere.

Kukonzekera

1. Blanch tomato, peel, kuphatikiza ndi blender.
2. Nkhaka kabati, kuika tomato.
3. Onjezerani mafuta, mchere, kuyatsa moto, kubweretsa kwa chithupsa, kuchepetsa kutentha, kutentha kutentha.
4. Oyera adyo ndi tsabola (popanda mbewu), kutsanulira mu nkhaka-phwetekere misa, sakanizani.
5. Kukonzekera kwa achika adzhika kudzatenga mphindi khumi.
6. Thirani mu viniga wosakaniza maminiti awiri, kutsanulira mitsuko yosawilitsidwa, osindikizidwa osindikizidwa ndikuyika choyamba pansi pa bulangeti, patapita masiku awiri, ikani ozizira kuti musungidwe.

Adzhika Sharp kuchokera ku beets m'nyengo yozizira

Nyumba yowongoka kwambiri imakhala yokonzeka pazitsulo zosiyana, chitsanzo chabwino chogwiritsa ntchito mbewu zowonjezera ndi msuzi wokoma kwambiri wochokera ku beets ndi tsabola wotentha. Amaphatikizidwa ku msuzi, amathandizira mbale zazikulu, ndi monga ngati chidutswa cha mkate adzhika ngati onse okonda chakudya chokoma ndi chachilendo.

Zosakaniza:

• beets - 300 g;
• tsabola zokometsera - 4 ma pods;
• adyo - 2 mitu;
• phwetekere - ½ lita imodzi;
• mafuta a masamba - 20 ml;
• tsabola wokoma - 200 g;
• mchere, shuga;
• viniga - 20 ml.

Kukonzekera

1. Dulani beets, kudula ndi kuphatikiza ndi blender ndi masamba a masamba.
2. Sungani beet puree pa kutentha pang'ono, kuwonjezera mchere, kuwonjezera shuga.
3. Thirani phwetekere, onjezerani adyo ndi tsabola.
4. Muzilimbikitsa, oyambitsa, mphindi 30.
5. Thirani vinyo wosasa, chotsani mu mbale pambuyo pa mphindi ziwiri.
6. Kuphulika kupyolera mu blender, yokutidwa mu chidebe chopanda kanthu.
7. Ikani kutentha kwa kuzizira pang'ono, patapita masiku awiri, yikhalenso mu chipinda chozizira.

Adjika ndi Chibulgaria ndi tsabola wotentha

Nshika zokoma komanso zotentha kwambiri za tsabola wotentha ndi adyo zidzakondweretsa onse okonda zokometsera zokometsera. Msuzi uli wokoma komanso woyeretsa, komanso monga kudzaza kofunika kapena monga choonjezera mu msuzi wambiri. Adjika sichimwa mankhwala kapena kutentha, choncho akhoza kusungidwa mufiriji basi.

Zosakaniza:

• tsabola wokoma - 5 makilogalamu;
• tsabola wotentha - 1 makilogalamu;
• adyo - 500 g;
• mchere - 70 g.
• katsabola, coriander, parsley ndi tarragon - 100 g.

Kukonzekera

1. Chotsani tsabola ku mbewu, adyo ku mankhusu.
2. Lembani zonse zothandizira, kuphatikizapo masamba, kudzera mu chopukusira nyama.
3. Onetsani mchere, sakanizani.
4. Apatseni muzitsulo zosawiritsa, muyike mufiriji.

Sharp Adjika kuchokera ku kaloti

Mbewu yotentha yotentha panyumba ikhoza kukonzedwa mothandizidwa ndi kaloti, chofunika chowonjezera chowonjezera chidzakhala mafuta a zamasamba, sayenera kukhala otchipa komanso osakondera. Msuziwu umatentha kwambiri, motero udzalowetsedwera mwatsatanetsatane ngati zakumwa zokometsera zokometsetsa.

Zosakaniza:

• kaloti - 2 kg;
• Tsabola wa Chibugariya - 1 makilogalamu;
• tsabola wotentha - 5-6 ma pods;
• tomato - 3 makilogalamu;
• mafuta oyeretsedwa - ½ chinthu;
• mchere.

Kukonzekera

1. Tomato akupera mu puree, kutsanulira mu lalikulu saucepan.
2. Oyera tsabola ndi adyo, ikani phwetekere.
3. Kaloti kabati pa chabwino grater, ikani zochuluka.
4. Thirani mu mafuta ndikuwonjezera mchere.
5. Kuti azitha pazizira pang'ono maola 3-4.
6. Thirani muzitsulo zopangidwira, ndowe.
7. Ikani kutentha kwa masiku awiri kuti muzizira. Sungani m'chipinda chapansi.

Sharp Adjika kuchokera ku tomato wobiriwira m'nyengo yozizira

Mitedza yokoma komanso yobiriwira yothika kuchokera ku tomato yosapsa imatenga malo olemekezeka pakati pa zokonzekera kunyumba. Msuzi uli ndi mtundu wobiriwira komanso kukoma kwake kosakanikirana. Zokometsetsazi zimamaliza kwambiri kudya nyama iliyonse, imatha kutulutsa masangweji, m'malo mwake imakhala ndi ketchupu zopanda kanthu.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• tsabola wokoma - 1 makilogalamu;
• tsabola wotentha - 600 g;
• adyo - 150 g;
• viniga - 150ml;
• shuga - 100 g;
• mchere.

Kukonzekera

1. Peel tsabola ku nyemba, tuluka ndi tomato ndi adyo kupyolera mu chopukusira nyama.
2. Onetsani mchere ndi shuga. Kuphika kwa mphindi 30.
3. Thirani mu vinyo wosasa, kutsanulira pa mitsuko yopanda kanthu, kapu mwamphamvu ndi lids, muyike mukutentha kwa kudzipiritsa.

Acid adzhika ndi maapulo

Chilendo chodabwitsa cha Adzhika yotentha ndi maapulo chidzakondwera ndi akatswiri okonza zophikira omwe akuyang'ana zosangalatsa zosakaniza mu mbale. Chokondweretsa souris kukoma, mwangwiro pamodzi ndi zosiyanasiyana mbale, ndi piquant kutentha sadzasiya aliyense wosadya. Kwa adjika simunatulukamo kwambiri, sankhani zipatso zowawa, mukhoza kugwiritsa ntchito zipatso zosapsa.

Zosakaniza:

• tomato - 2 kg;
• tsabola wokoma - 1 makilogalamu;
• maapulo obiriwira - 500 g;
• adyo - mitu itatu;
• tsabola wotentha - 200 g;
• masamba a masamba - 200 ml;
• mchere.

Kukonzekera

1. Tsabola ndi maapulo ayenera kutsukidwa kwa mbewu. Skip ndi tomato, adyo kupyolera nyama chopukusira.
2. Tumizani ku supu, kutsanulira mafuta, uzipereka mchere, simmer kwa maola awiri.
3. Thirani mitsuko yokonzekera, ndowe.
4. Tembenuzani zitsulo ndikuyika kutentha kuti pang'onopang'ono kuzizira. Sungani pamalo ozizira.

Zovuta Adjika ndi horseradish

A sharpkira adzhika ndi Kuwonjezera wa horseradish ndi zokoma zokoma. Amuna oyaka amatentha msuziwu ngati. Ikhoza kuwonjezeredwa kwa marinades, yotumizidwa ku maphunziro apamwamba. Kukonzekera Adzhika popanda kuphika, popanda nayonso mphamvu komanso popanda kuwonjezera vinyo wosasa, chifukwa uyenera kusungidwa mufiriji.

Zosakaniza:

• tomato - 2 kg;
• tsabola wokoma - 500 g;
• tsabola owawa - 200 g;
• mchere - ½ tbsp. l;;
• shuga - 1 tbsp. l;;
• horseradish - 150 g;
• adyo - 2 mitu;
• coriander - 1 tsp.

Kukonzekera

1. Gulani mchere, shuga ndi coriander.
2. Tsabola amatsukidwa, kutsukidwa kwa mbewu.
3. Tomato osambitsidwa, kudula pakati.
4. Lembani zitsulo zonse kudzera mu chopukusira nyama, kuphatikizapo adyo ndi mayina.
5. Nyengo ndi zonunkhira, nkhonya ndi blender.
6. Apatseni mabanki okonzeka, onetsetsani pansi pa alumali m'mfiriji.