Brynza ndi tchizi, zomwe ndi zofunika kwambiri ku Bulgaria, Chiromani, Moldova, Chiyukireniya ndi zakudya zonse za ku Balkan. Chida ichi m'derali chimadziwika kuyambira kale. Nthawi zambiri Brynza amapangidwa kuchokera mkaka wa nkhosa. Komanso, tchizi m'nyumba zimakonzedwa kuchokera ku mkaka wa mkaka, mkaka wa ng'ombe ndi mbuzi kapena zosakaniza.
Nthawi zambiri Brynza amagwiritsidwa ntchito pokonza mbale zovuta, mwachitsanzo, saladi, chifukwa imakonda komanso imasangalatsa mogwirizana ndi masamba osiyanasiyana.
Ma saladi okonzeka bwino ndi tchizi ndi ndiwo zamasamba ndi zakudya zabwino kwambiri, makamaka zoyenera kwa iwo amene amasamala za chiwerengero chawo ndi chimbudzi.
Choncho tiyeni tione maphikidwe a saladi ndi tchizi ndi ndiwo zamasamba.
Saladi ndi tomato, nkhaka ndi tchizi
Zosakaniza:
- brynza wothira - 200 g;
- tomato kucha wandiweyani - 3-4 ma PC. kukula kwakukulu;
- anyezi - 1 pc.;
- nkhaka - ma PC 2. kukula kwakukulu;
- adyo - 1-2 cloves;
- masamba osiyana (parsley, basil, etc.);
- mafuta obiriwira (mpendadzuwa kapena azitona) kuti apange mafuta;
- mchere.
Kukonzekera
Brynza akudula muzing'ono zazing'ono. Peeled anyezi aseni kotala la mphete, tomato - magawo, ndi nkhaka slabs. Onjezani adyo wodulidwa ndi amadyera. Onse ophatikizidwa mu mbale ya saladi ndi kuvala ndi mafuta a masamba.
Balkan masamba saladi ndi brynza, tsabola wokoma ndi tomato
Zosakaniza:
- brynza - 200 g;
- Maolivi opanda maenje - 15-20 ma PC.;
- tsabola wofiira wokoma - 2 ma PC;
- tomato kucha - 2-4 ma PC.;
- wofiira anyezi - 1 pc.;
- tsabola watsopano watsopano - kulawa;
- adyo - 1-2 cloves;
- midzi ndi yosiyana;
- chomera;
- viniga wosasa vinyo kuwala (osati kuvomereza);
- mchere.
Kukonzekera
Tiyeni tidye tchizi mu tiyi tating'ono ting'ono, ndi azitona m'magulu kapena theka. Tomato tidzadula magawo, tsabola wokoma - udzu waung'ono, ndi mphete zowonjezera. Zonse zosakanizidwa mu mbale ya saladi, onjezerani adyo kufinya ndi nyengo ndi tsabola yotentha. Dyazani masamba odulidwa ndi apamwamba kuvala ndi mafuta osakaniza ndi viniga (3: 1). Timasakaniza zonse ndipo tikhoza kutumikiridwa patebulo, monga chakudya chodziimira.
Saladi ndi brynza, nyemba zofiira ndi nkhuku
Zosakaniza:
- brynza wothira - 200 g;
- nkhuku yophika yophika-200 g;
- nyemba zofiira zam'chitini - 200 g;
- Maolivi amdima opanda maenje - ma PC 20;
- wofiira anyezi - 1 pc.;
- adyo - 2 cloves;
- masamba osiyana (parsley, basil, coriander, tarragon);
- mafuta a masamba, mwachitsanzo, mpiru kapena chimanga;
- tsabola wofiira;
- mchere.
Kukonzekera
Brynza ndi zophika nkhuku zophika zidzadulidwa muzing'onozing'ono. Maolivi adadulidwa m'magulu kapena magawo limodzi, mphete zowongoka. Nyemba zimatsuka ndi madzi owiritsa ndipo timayika mu colander. Zonse zimasakanizidwa mu mbale ya saladi, pang'ono pokha, nyengo ndi tsabola yotentha ndi adyo, tidzawonjezera masamba odulidwa. Mafuta ndi mafuta ndi kusakaniza. Saladi yosavuta ndi nkhuku ndi tchizi ndi okonzeka!
Nkhaka saladi ndi tchizi ndi ham
Zosakaniza:
- brynza wothira - 150 g;
- nkhaka - 3-4 ma PC. kukula kwakukulu;
- ham - 200 g;
- Tsabola wokoma - 2 ma PC;
- tsabola watsopano;
- msuzi wa soya;
- mafuta;
- 1-2 clove wa adyo;
- masambawa ndi osiyana.
Kukonzekera
Nkhaka kusema wochepa wochepa mavitamini, okoma tsabola - wochepa nsapato, ham - n'kupanga, ndi brynza - ang'onoang'ono cubes. Chilichonse chimasakanizidwa mu mbale ya saladi.
Konzani kavalidwe: Sakanizani soy msuzi ndi sesame mafuta, nyengo ndi adyo ndi tsabola watsopano. Fukani saladi ndi masamba odulidwa, kumwa ndi kuvala ndi kusakaniza. Musanayambe kusunga saladi iyi zingakhale zabwino kuti muime kwa mphindi 20.
Mukhoza nokha kulingalira ndikukonzekera saladi zosiyana ndi brynza. Zikuwoneka kuti raznosoly masamba okha sagwirizana, yesani kugwiritsa ntchito masamba obiriwira kapena achisanu.