M'chilimwe mumafuna kudya zinthu zothandiza, zopanda thanzi komanso zosavuta. Ndipo ife tikukuuzani lero momwe mungapangire msuzi watsopano nkhaka. Amaphatikizapo nsomba iliyonse kapena nyama zophika nyama, komanso ndizofunikira zamasamba a masamba.
Msuzi ku nkhaka zatsopano ndi kirimu wowawasa
Zosakaniza:
- zatsopano nkhaka - 95 g;
- kirimu wowawasa ndi otsika mafuta - 20 ml;
- adyo - 1 clove;
- madzi a mandimu - 10 ml;
- masamba atsopano - gulu limodzi;
- zonunkhira;
- mafuta a maolivi - 10 ml;
- mayonesi - 20 ml.
Kukonzekera
Nkhaka kutsukidwa, peeled ndi kudula iwo kwambiri finely kapena kuzitikita pa grater. Tsopano kuika chifukwa masamba misa mu mbale, kuwonjezera wowawasa kirimu ndi mayonesi. Zonse mosakanikirana ndi kuponya mchere wosazama. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizidwa ndi kutumizidwa ku msuzi. Timatsanulira mafuta pang'ono a masamba, mandimu ndikuponyera zitsamba zouma bwino. Pambuyo pake, yesani misala ndi blender ndipo mutumikire msuzi watsopano ndi nkhaka ndi tebulo ya adyo, ndikusandutsa mbale yabwino.
Tsukani wa msuzi ku nkhaka zatsopano
Zosakaniza:
- nkhaka yatsopano - 120 g;
- adyo - 2 cloves;
- Kumwa yogurt - 410 ml;
- mayonesi - 20ml;
- madzi a mandimu - 5 ml;
- Chitsamba chouma - pinch;
- mchere - kulawa.
Kukonzekera
Nkhaka kutsukidwa, kudula iwo mosamala kwa khungu ndi shred masamba mu tiziduswa tating'ono ting'ono. Kenaka, awaike mu mbale, kuwonjezera mayonesi ndikuwonjezera mchere kuti azilawa. Titalowa mu madzi a mandimu, tulutsani yogurt ndi kuponyera timbewu tonunkhira. Pukutirani chirichonse ndikutumikira msuzi wokonzeka ku nkhaka zatsopano monga zowonjezera nsomba, nyama kapena masamba.
Msuzi ku nkhaka zatsopano ndi mayonesi
Zosakaniza:
- nkhaka yatsopano - 105 g;
- Karoti wa Korea - 40 g;
- adyo - 2 cloves;
- mayonesi - 55ml;
- mtedza wakuda - 105ml;
- mafuta a maolivi - 10 ml;
- mphete yatsopano - 0,5 gulu;
- maolivi - kukongoletsera;
- zonunkhira - kulawa.
Kukonzekera
Nkhaka ndi osambitsidwa, kudula kwa iwo peel ndi kusakaniza masamba zabwino grater. The chifukwa misa kufinya ndi kukhetsa bwinobwino madzi onse. Garlic imasinthidwa, kuchapidwa, imviikidwa ndi chopukutira ndipo imapindikizidwa kupitilira. Thirani katsabola katsopano ndi mpeni. Tsopano sakanizani zonse zakonzedwa zopangidwa mu mbale, kuwonjezera wandiweyani yogurt, mayonesi, mafuta a azitona ndi kusakaniza bwino. Pamapeto pake, tulutsani kaloti za Korea, muzimenya mulu ndi blender, kutsanulira msuzi womaliza mu piyano ndikuzizira kwa mphindi 15 mu furiji. Musanayambe kutumikira pa gome, azikongoletsa ndi azitona zobiriwira popanda maenje ndi katsabola.