Zakudya zowonjezera zamtundu uliwonse zimapambana chikondi cha padziko lonse osati kokha chifukwa chokhalira pophika, komanso chifukwa chakuti ambiri amatha kuchoka kumalo okwera kwambiri a calorie kuti azidya zakudya zowonjezera zakudya zokha basi, kuwonjezera shuga ndi uchi, kuwonjezera kanyumba kakang'ono ka mafuta ndi kuchotsa mazira a mazira. Mukhozanso kusinthasintha zonsezi motsatira maphikidwe molingana ndi zakudya zanu, monga momwe tidzakambirana za momwe tingapangire kanyumba tchizi casserole kunyumba.
Kodi kuphika kanyumba tchizi casserole mu uvuni?
Chinsinsi cha airy ndi kuwala kwa curd casserole sichimangokhala chokhazikika bwino (ziyenera kukhala zofewa, mafuta ndi zofanana), komanso kuwonjezera pa mazira azungu omwe amakwapulidwa, omwe amapereka mchere.
Zosakaniza:
- kanyumba kanyumba - 340 g;
- shuga granulated - 115 g;
- mazira - zidutswa zitatu;
- vanillin.
Kukonzekera
Ngati muli ndi blender omwe mungapeze, ponyani muzakiti zonse zopatula mapulotini, ndi whisk mpaka chisakanizo chikhale chofanana, ngati simungathe kuchita chimodzimodzi ndi dzanja kapena chosakaniza. Pamene chisakanizo cha tchizi chimakhala chofanana, tenga mapuloteni. Mothandizidwa ndi whisk ayenera kukhala mvula yambiri, kenaka yonjezerani chithovu ku tchizi tating'onoting'ono m'magawo, ndikuyendetsa bwino. Pamene mapulotini akuwonjezeredwa, yang'anani mwatcheru misalayi mu mawonekedwe ndikuyika zonse mutangoyamba kutayira uvuni wa digiri 180 kwa ola limodzi.
Kodi ndi bwino bwanji kukonzekera tchizi casserole-cheesecake?
Tinkakonda kuwona cheesecake monga mgwirizano wa America wa curd casserole, kupatulapo kuti yophika chifukwa cha kirimu cha kirimu ndipo yophikidwa ndi zinyenyeswazi zakhuku. Casserole iyi idzakhala yosiyana siyana ya mchere wa America, koma popanda maziko okhutira.
Zosakaniza:
- kirimu tchizi - 490 g;
- kanyumba kanyumba - 680 g;
- kirimu wowawasa - 320 g;
- shuga granulated - 215 g;
- mafuta - 55 g;
- ufa - 35 g;
- wowuma 35 g;
- mazira - ma PC 4.
Kukonzekera
Ikani zowonjezera zisanu ndi ziwiri zoyambirira mu mbale yakuya ndi whisk palimodzi. Kuchokera ku misa yambiriyi, yikani mazira anayi, mubwereze kukwapula. Sinthani mapuloteni olekanitsidwa mu thovu lamphuno ndipo muyambe kuika pa casserole m'magawo, kotero mcherewo udzakhala wochuluka. Thirani kaphatikizidwe kameneko mu nkhungu ndikuyiika pamoto wokwana digirii 165 kwa ola limodzi ndi theka kapena mpaka casserole iume ndipo imadyetsa pakati. Musanachotse fomuyi, casserole iyenera kudwala kwa mphindi khumi.
Ngati simukudziwa momwe zimakhalira zokoma kuphika casserole mu multivarque, bwerezerani chophimbachi musanayambe kusinthanitsa mbale, ndiyeno muikemo "Kuphika" mawonekedwe kwa ola limodzi ndi theka.
Kodi mwamsanga mungakonzekere kanyumba tchizi casserole mu uvuni wa microwave?
Ngati mukufuna kufulumira kukonzekera kwa curd casserole, ndiye kuti ng'anjo yakale ya microwave ikhoza kukhala wothandizira. Kuti muthamangitse ndondomeko yowombera misala, mukhoza kugwiritsa ntchito blender.
Zosakaniza:
- kanyumba kanyumba - 275 g;
- mazira - zidutswa ziwiri;
- ufa - 35 g;
- shuga - 85 g;
- mafuta - 15 g.
Kukonzekera
Chinthu choyamba kuchita ndi kumenya mazira ndi shuga. Pamene misa imakhala yoyera ndi yofiira, imbani mu kanyumba tchizi ndikuyamba kusakaniza. Chotsatira chake, muyenera kupeza mankhwala osakanikirana ndi osachepera. Onjezerani batala, ponyani pang'ono pang'ono kusiyana ndi supuni ya tiyi kuti muwononge nkhungu. Pomaliza, kuthira ufa, kumathandiza kuti casserole ikhale yochulukirapo. Kusakaniza kotsirizidwa kumatsanulira mu mawonekedwe obiriwira, okonzedweratu kuphika mu uvuni wa microwave. Ikani mphamvu ku 800 W ndipo yikani timer kwa mphindi zisanu ndi zitatu.