Muraya - chisamaliro cha kunyumba

Muraya - chokongoletsera chobiriwira shrub ndi masamba wonyezimira kwambiri a mtundu wobiriwira wobiriwira, amatanthauza, monga zipatso zonse, ku banja la rutae. Chomera chimamera ndi maluwa oyera, kutulutsa fungo losangalatsa, lofanana ndi fungo la jasmine. Oval chowala chofiira zipatso - edible.

Mayi a Murai ndi South-East Asia, koma posachedwapa zomera zosakongola zafala kwambiri ngati duwa la nyumba: zitsamba zazing'ono zokongola zimakongoletsera nyumba, maofesi, malo osowa.

Kuwonjezera pa mphamvu yeniyeni, muraia imakhala ndi zinthu zambiri zothandiza: phytoncides zomwe zili mu chomera, kulimbikitsa kupuma, kupanga chidziwitso cha vivacity. Zipatso zazomera zimayambitsa zinthu zamoyo zomwe zimagwira ntchito, zomwe zimapindulitsa mtima ndi mphamvu. Ku Tibet, komwe zomera zimakula, maria amawoneka ngati chida chothandiza kuchepetsa ukalamba m'thupi la munthu.

Kodi mungasamalire bwanji murai?

Ngati mukufuna kukhala ndi murai kunyumba, muyenera kudziwa momwe mungasamalire maluwa.

Muraya ndi chomera chodzichepetsa, kusamalira komanso kusamalira kunyumba sikungabweretse mavuto ambiri.

  1. Kutentha ndi kuyatsa. Ndilo thermophilic, koma silingalekerere kuwala kwa dzuwa, kuyambitsa kupsa kapena kutsogolera masamba, choncho ndibwino kuyika maluwa pamalo omwe pali kuwala kwowonjezereka, makamaka kumadzulo kapena kumadzulo kwa chipinda.
  2. Kuthirira. M'nthawi yachisanu-yozizira, zomera zimathiriridwa moyenera, ndipo nthawi yachisanu-chirimwe - mochulukira, pamene akulamulira nthaka. Muraya amafuna kuti mvula ikhale yambiri: amafunikira kupopera mankhwala nthawi zonse, maluwawo amafunika kukhala ndi jetti yaing'ono. M'nyengo yozizira, zomera zimasowa feteleza ndi organic ndi feteleza feteleza (pafupifupi kamodzi pa masabata awiri).
  3. Nthaka ndi mphika. Chomera chimakula bwino pamiphika yayikulu. Dothi lodzala muraia likhoza kugulidwa (dothi la okwana), ndipo n'zotheka kuziphika nokha: kutenga malo awiri abwino ndi gawo limodzi la mchenga ndi mchenga woyera. Pansi pa chomeracho ndi kofunika kuti pakhale malo osanjikiza otayira, chifukwa chomera sichimalola kuti madzi azikhala muzu.
  4. Kusindikiza. Ngati mukufunika kuti musamalire murai, ndiye mosamala, musasokoneze nthaka yosanjikiza, ndi fosholo, mulekanitse dziko lapansi kuchokera ku mphika wakale ndi "kudutsa" dziko lapansi pamodzi ndi chomera chomera mu mphika wabwino watsopano. Kupalasa pachaka kumafunikira kokha kwa kambewu kakang'ono. Ngati chomera chachikulu sichifunikira mphika wochulukirapo, ndiye kuti n'zosatheka kusintha dothi la pamwamba mu mphika.
  5. Kubalana. Kuberekera kwa murai kungapangidwe ndi cuttings ndi mbewu. Pakuti cuttings cuttings ku mphukira oposa 1 chaka chaka amasankhidwa. Poyamba, mphukirayi imayikidwa muchitengera chaching'ono chamadzi, ndipo mizu ikamera, imabzala mu mphika (makamaka céramiki), yokutidwa ndi mtsuko wa galasi kuchokera pamwamba - kutentha pang'ono kumapezeka. Cuttings ayenera makamaka kuchitika kumayambiriro kwa autumn. Chomera chimabereka bwino komanso mbewu. Zitangotha ​​kusonkhanitsa, mbewuzo zimabzalidwa miphika, ndipo patapita masabata angapo kumawonekera, ndipo patangotha ​​kanthawi pang'ono chitsamba choyera chimapangidwa.
  6. Matenda . Muraya sakhala ndi matenda. Kutenga ndi tizilombo todziwika ngati tizilombo toyambitsa kangaude , nkhanambo, kapena whitefly zimapezeka kawirikawiri, ndipo pokhapokha ngati mbewuyo yayamba kufooka. Ngati masamba ayamba kugwa kuchokera mu Murai, izi zimasonyeza kusowa kwa kuwala kapena kutentha kwakukulu kumasintha komwe kuli. Pankhani iyi, fufuzani malo owonjezera pa duwa ndikusiya zotsatira za ma drafts.

Ndikusamala mosamala, chomera chodabwitsa ichi chosangalatsa chidzakusangalatseni ndi maluwa ake onunkhira, zipatso zofiira ndi maluwa okoma!