Kuthirira phwetekere n'kofunikira, monga zakudya m'zomera zimangokhala pamodzi ndi madzi. Choncho ndikofunikira kumvetsetsa bwino momwe mungathere madzi tomato?
Kuti masamba awa azikhala bwino, m'pofunika kusunga chinyezi cha nthaka mkati mwa 85-90%. Kuti muwone chinyezi, mutenge malo ochepa kwambiri kuchokera pansi mozama pafupifupi masentimita 10 ndikuwapanikizira mu mpira. Ngati nthendayi ikatuluka, ndipo panthawi yomwe imangowonongeka mosavuta, ndiye kuti chinyontho chofunika kwambiri cha nthaka chokhalira phwetekere.
Pamaso pa tsamba loyamba loyamba, malo osungirako chinyontho m'nthaka ayenera kukhala nthawi zonse. Choncho, ndibwino kuika mabokosi a mbande ndi tomato mu pallets ndipo pamenepo muonjezerepo madzi. Kumwa mbande bwino m'mawa ndi madzi ofunda. Ndibwino kwambiri kuthirira ndi chisanu kapena madzi amvula. Zosankha - mukhoza kuthirira ndi madzi mutatha kutaya ayezi kuchokera ku firiji. Fukani mbande za phwetekere ndi madzi otchedwa "amoyo" omwe akukonzekera mwanjira yapadera. Thirani madzi mu poto mutatha kusungunula ayezi, kutentha mpaka kutentha (musanawoneke), pikani ndi chivindikiro ndipo mwamsanga muzizira pansi pa madzi ozizira mpaka kutentha kwa 25 ° C. Tsopano mukhoza kuthirira mbande zanu.
Kodi mungamwetse bwanji tomato mutatha kusankha?
Tsamba loyamba likawonekera pa phwetekere, limathamanga, ndiko kuti, limaphatikizidwira mu mbale yayikulu. Mukasankha, muyenera kuyesa chomeracho ndi chovala cha padziko lapansi osati kuwononga mizu yaing'ono. Mbewu yosakanizidwa imatsanuliridwa mu khola ndipo imayikidwa pamalo othuthuka kuchokera ku dzuwa lachindunji.
Kumwa tomato sikuyenera kukhala kosavuta, koma kwambiri. Apo ayi, pamene kuthirira kawirikawiri, koma wotsamira, kukhala ndi tomato kungakhale koipa. Kuthira mowa kwambiri kungachepetse kutentha kwa dothi, zomwe zidzakhudza kwambiri zipatso zamimba. Choncho, njira yabwino yodyetsera phwetekere: wochuluka kamodzi kapena kawiri pa sabata, osalola kusefukira. Ndipo kuthirira kumadalira pa gawo la chitukuko cha zomera. Monga lamulo, mbatata ayenera kuthirira nthawi zambiri mutabzala. Panthawi imene chipatsocho chimangirizidwa, dothi liyenera kukhala lokwanira. Koma mu nthawi yochokera maluwa ndi kumangiriza phwetekere, komanso pa nthawi yomwe yakucha, chinyezi cha dziko lapansi chikhoza kukhala chochepa.
Chofunika ndi njira yothirira masamba awa. Pewani madzi pa zimayambira, masamba kapena zipatso. Ndikoyenera kutsanulira madzi pansi pazu wa chomera kapena m'mphepete mwa mapiritsi a tomato. Kuthirira koteroko kumalitsika nthaka popanda kuwonjezera mpweya wa mlengalenga. Ndi kuthirira kwa mvula, madontho a madzi otsalira pa masamba angayambe kuwotcha kumapazi ndipo amathandizira kupanga mapangidwe ochedwa. Koma kuthirira pansi pazuwo ayenera kukhala osamala kwambiri, kuti ndege ya madzi isasokoneze dziko lapansi ndipo siyiyike mizu ya phwetekere.
M'nyengo yotentha, nyengo yotentha, nthawi yabwino yothirira ndikumayambiriro kapena pafupi maola awiri dzuwa lisanalowe. Panthawiyi, madzi samatha kutenthedwa nthawi yomweyo pamene dzuwa limatentha, koma pang'onopang'ono amalowa m'nthaka. Mu nyengo yamvula, mumatha madzi nthawi iliyonse ya tsiku. Ndipo pambuyo kuthirira ndi zofunika kuti adame pansi pansi pa tchire la phwetekere
Tsopano mukudziwa momwe mungamwetsere phwetekere mbande, ndipo tsopano tipeze chifukwa chake mbandezo zimawazidwa ndi mkuwa sulphate. Musanadzale mbande pamalo otseguka kuti muteteze matenda ndi fungal matenda, kuwaza phwetekere mbande ndi yankho lamkuwa sulphate. Kuphika, muyenera kupasuka magalamu asanu a mkuwa sulphate mu 3 malita a madzi otentha ndikugwiritsa ntchito njira yothetsera kupopera mbewu.
Mukamwetsa mbatata maluwa moyenera , mudzakolola zipatso zabwino komanso zokoma.