Pasitala ya ku Italy - maphikidwe

Timakumbukira maphikidwe angapo pokonzekera pasitala ya Italy, yomwe imasiyanitsa tebulo lanu la tsiku ndi tsiku.

Chinsinsi cha pasitala ya Italy ndi bowa

Zosakaniza:

• maluwa atsopano - 600 g;
• Pasitala ya Italy - 400 g;
• ufa - 1 tbsp. supuni;
• zonunkhira;
• kirimu - 200 ml;
• tchizi wa mitundu yovuta - 50 g.

Kukonzekera

Bowa amatsukidwa, kusinthidwa ndi kudulidwa mu mbale zoonda. Kenaka muwaike pamoto waukulu wophika, onetsetsani chivindikiro ndikupitirizabe kutentha mpaka mapangidwe a madzi, koma musalole kuti maluwawo asafe. Kenaka timatsanulira ufa wambiri, kutsanulira mu kirimu, mchere ndi tsabola kuti mulawe. Kuphika kwa mphindi 10-15 pansi pa chivindikiro. Sakanizani phala padera potsata malangizo pa phukusi. Tchizi kanizani pa grater yaing'ono. Tsopano tambani phala pa mbale, kuchokera pamwamba mugawire bowa ndi msuzi ndikuwaza zonse zowonjezera grated tchizi ndi tsabola pansi.

Chinsinsi cha pasta ya Italy ndi nkhuku

Zosakaniza:

• spaghetti - 500 g;
• nkhuku fillet - 800 g;
• phwetekere - 3 ma PC.;
• adyo - chidutswa 1;
• nyengo yowonjezera - 2 tsp.
• chomera;
• zonunkhira;
• mandimu - 1 pc.

Kukonzekera

Chophikira kuphika pasitala cha Italy ndi chophweka. Timatengera nkhuku, timatsuka ndi madzi, kuchotsa khungu ndikulekanitsa nyama kuchokera kumatope ndi mafupa. Pambuyo pake, dulani chipindacho muzipinda zam'madzi ndi mwachangu mu poto ndi mafuta. Kenako, perekani nkhuku ndi zonunkhira ndikusakaniza. Ndi tomato chotsani khungu choyamba, dulani mzidutswa zinayi ndikuwaza. Muzosakaniza, mukhoza kuwonjezera phala la phwetekere kuti mukhale ndi mtundu wambiri.

Garlic imatsukidwa, timasokoneza timadzi timene timayaka ndi mafuta. Fryani pazithunzithunzi kutentha kwa mphindi imodzi ndikutsanulira mu poto yophika ndi tomato. Lothi losambitsidwa, chotsani zest kuchokera pa ilo ndi kufinyamo kunja kwa msuzi madzi onse. Tsopano wiritsani spaghetti. Onjezerani nkhukuyi ku tomato msuzi ndikusakaniza. Phimbani ndi kuphimba kwa mphindi 15. Timayika spaghetti yokonzekera kugwiritsira ntchito ndi nyama yonse mkati mwake. Sungani pang'ono ndikutumikira phala.

Chinsinsi cha pasitala ya ku Italy ndi nyama yosungunuka

Zosakaniza:

• Pasitala ya ku Italy - 250 g;
• nyama ya minced - 300 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - 2 cloves;
• zonunkhira.

Msuzi:

• mkaka - 70ml;
• nkhuku msuzi - 70 ml;
• batala - 30 g;
• ufa wa tirigu - supuni 1;
• tchizi zovuta - 80 g;
• zonunkhira.

Kukonzekera

Pasitala yophika molingana ndi njira yomwe imasonyezedwa pa phukusi. Kuti muchite izi, perekani, musati muphwasule, mu madzi otentha ndipo muwulitsire kwa mphindi zisanu ndi zitatu.Tontho tsambulani mchere wonse ndikuwonjezera chidutswa cha mafuta okoma. Timasakaniza zonse bwinobwino ndikuphimba ndi chivindikiro. Babu imatsukidwa, imawombedwa m'magawuni ang'onoang'ono, imatayidwa mu frying poto ndi yokazinga mu mafuta mpaka poyera. Kaloti aikeni pakati pa grater, onjezerani anyezi ndikudutsa pamodzi kwa mphindi zisanu.Kuyika kumaphatikizira poto ndi kuyambitsa, timaphika kwa mphindi 15-20. Chomera ndi tsabola kuti tilawe, timayambitsa adyo, timadutsa m'manyuzipepala ndi zonunkhira. Chotsani moto ndi kuphimba ndi chivindikiro.

Kenaka, timakonza msuzi wa tchizi: tsukani tchizi paching'ono. Pa Frying poto pa batala batala batala ndi kutaya supuni ya ufa. Nthawi zonse kusanganikirana, kubweretsa misa ku homogeneity ndi kutsanulira ofunda mkaka ndi msuzi ndi woonda kuthamanga. Bweretsani ku chithupsa, tanizani tchizi, gwedeza ndi nyengo yake ndi zonunkhira. Pambuyo pake, timafalitsa pasitala yokonzeka mu mbale, kutsanulira ndi msuzi wa tchizi ndi nyama yamchere. Timakongoletsa mbale ndi zitsamba zosakanizidwa ndikuzigwiritsa ntchito patebulo ndi masamba ndi vinyo wouma. Pangani usiku wanu wachikondi wosaiwalitsa, wokongoletsa mbale, mwachitsanzo, ndi mitima yofiira yopangidwa ndi tsabola wa ku Bulgaria.