Zimakhala zovuta kufotokozera mosakayikira funsoli: ndi mtundu wanji wa sitiroberi (kapena munda wa sitiroberi) wokoma kwambiri ndi waukulu kwambiri? Izi ndi chifukwa chakuti m'madera onse a nyengo pali olemba mbiri mu kukula kwa zipatso, komanso ndikuti anthu ali ndi malingaliro osiyana okhudza kukoma.
Lokoma strawberries ndi lalikulu zipatso
"Kamrad ndi wopambana . " Makhalidwe apamwamba-kenako fruiting. Popeza chitsamba chilichonse chili chokwanira ndipo chiri ndi masamba akulu, tikulimbikitsidwa kuti tisabzale (kwa 1 m & sup2 pa zidutswa 4). Mbewu yoyamba ndi yaikulu kwambiri (90-100 g), yotsatira - 40-60 g. Pafupifupi, pafupifupi 10 strawberries amachotsedwa ku chitsamba chilichonse, chomwe chimapereka zokolola zambiri.
"Gigantella Maxim (kapena Maxi)" . Amayamba kubala zipatso kumapeto kwa June. Maphunzirowa ndi olemba mavitamini (mpaka 125 g), koma kuti apeze mbewu, sitiroberi imafuna chisamaliro chofunika kwambiri cha ntchito: kudula masharubu, kugwiritsa ntchito feteleza, kuthirira madzi nthawi ndi nthawi. Kulima mitundu imeneyi ndikofunikira kuchotsa dzuwa ndi kutetezedwa kumalo a mphepo m'munda.
"Phala" . Zili m'gulu la nthawi ya fruiting, pamene nthawi ya nthawiyi ikuwonjezeka kwambiri poyerekeza ndi mitundu ina. Mabulosi akulu amakula kumayambiriro kwa fruiting, kenako amayamba kuchepa. Pa nthawi yomweyi, malingana ndi siteji ya kusasitsa, sitiroberiyi imasintha makhalidwe pang'ono (kuchokera kokoma kwa caramel-okoma ndi fungo labwino kwambiri). Zina mwa zofooka ndizozizira kuzizira ndi kutengeka kwa imvi zowola, koma chifukwa cha chisamaliro choyenera, zotsatira zovulaza zingapewe.
Monga mukuonera, pali njira zingapo, zomwe zimabzala zosiyanasiyana, kupeza sitiroberi zabwino ndi zazikulu, kotero muyenera kuyamba kuyesa aliyense, ndiyeno nkuyamba kukula.