Kuwaza kwa mitengo mu kasupe

Kulima ndi ntchito yovuta kwambiri, koma ndiyamika. Pokhala ndi chisamaliro choyenera cha panthaŵi yake, zaka zingapo mutabzala, amayamba kubala chipatso, akusangalala ndi zokolola zawo. Koma panthawi ya zomera pali mavuto osiyanasiyana - mitengo imawonongeka m'nyengo yozizira kuchokera ku chisanu, kugwa, kudwala tizilombo, impso zimafa ndi mvula yosayembekezeka yachisanu. Pewani mavuto awa mwakutenga nthawi yokwanira. Mwachitsanzo, kuteteza mitengo kuchokera ku tizirombo ndi matenda kungakhale kudzera kupopera mankhwala nthawi zonse. Ngati simunayambe mwakumanapo ndi vuto limeneli, funsoli ndilochibadwa: "Kodi ndi liti komanso mitengo iti yomwe iyenera kupangidwa?" Tiyeni tiyese kumvetsetsa zofunikira za njirayi.

Kodi mungapange mitengo yambiri yamaluwa?

Ngati simunapulumutse mundawu ndipo unayambidwa ndi tizilombo kapena kungokhala "osagwirizana", zikhoza kutengedwa kale kugwa, mutatha kukolola. Koma iyenera kuwerengedwa kuti nyengo yozizira (osachepera 5 ° C) ikhalepo masabata angapo. Pachifukwa ichi, nkofunika kuti musayese kutsanulira nthambi ndi tsinde palokha, komanso masamba omwe agwa pansi pa mtengo. Izi zimachepetsa mwayi wodula mtengo kumapeto kwa nyengo.

Kubwereza kupopera mbewu kwa mitengo ayenera kukhala m'chaka. Komabe, ngati simukufunikira kuchita izi mu kugwa, nyengo yofunda imayenera kuchitika. Izi zidzakhala chitetezo chabwino kwambiri cha tizirombo ngati tizilombo toyambitsa matenda, cvethopod, powdery mildew, mbozi, hawthorn, mbozi ndi zina zotero, ndipo zimakulimbikitsani kukolola bwino.

Kuwaza mitengo ya zipatso kumapeto kwa nyengo kuli bwino kuyamba pamene chisanu chayamba kutsika, ndipo dzuwa limatentha bwino. Nkofunika kuti musanafike maluwa a masamba ndi masamba ali ndi nthawi yokwanira - mankhwala ndi zowonongeka zokonzekera kupopera mbewu mankhwalawa amakhala ndi nthawi yokwanira yotaya nthawi, mpaka masabata 2.5. Njira zamakono zili zosavuta kugwiritsira ntchito ndipo zimakhala zogwira ntchito moyenera. Njira yothandizira iyenera kukonzedwa mwamsanga musanayambe kayendedwe kaye: itatha kuyima, ikhoza kukhala yopanda phindu kwa tizirombo, koma iwononge mitengo.

Mitengo iyenera kukonzekera musanayambe kukonzekera, poyeretsanso ndi burashi yolimba kuchokera kumalo owonongeka a khungwa, moss ndi bowa. Kuwonjezera apo, kuyeretsa koteroko kumathandiza mtengo kupuma, kukumbitsani mphamvu zake zowonongeka ndikupanga mapangidwe atsopano.

Kodi mungapange mitengo yamtengo wapatali kumapeto kwa nyengo?

Mu arsenal ya wamaluwa wamakono ali ndi njira zosiyanasiyana zogwiritsira ntchito mitengo, timalemba ena mwa iwo:

1. Mkuwa wa sulfate yopopera mbewu mankhwala. Amagwiritsa ntchito magalamu 100 a granules owuma pa chidebe cha madzi. Pokonzekera yankho, likhoza kutsanulidwa ndi madzi otentha pang'ono, popeza sungununkhidwe bwino m'madzi ozizira, kenaka amadzipukutira kuvunikirayo.
2. Iron vitriol . Oyenera osati oyambirira kasupe kupopera mbewu, komanso pokonzekera munda kwa dzinja, ndi njira yabwino yothetsera lichens, bowa ndi nkhanambo. Amatsitsidwa pa mlingo wa 50 mpaka 100 gm pa ndowa, malingana ndi cholinga cha chithandizochi ndi kupewa kapena kuchiza mitengo.
3. Carbamide (urea) popopera mbewu mankhwalawa si njira yokhayo yothetsera tizilombo zomwe zapulumuka nyengo yachisanu, komanso fetereza ya feteleza yodabwitsa ya mtengo wokha.
4. Madzi a Bordeaux kwa mitengo ya zipatso kapena kupopera mankhwala a buluu (kachiwiri). Anapangidwa kenako, pa siteji ya mphukira mapangidwe, koma asanapezeke. Njira yothetsera vutoli iyenera kukhutira ndi ofooka: 10 malita a madzi timatenga 200 g laimu ndi 50 g ofuma mkuwa sulphate.