Crostata

Crostata ndi chakudya cha mchenga cha ku Italy chomwe chimadya ndi zakudya zambiri (mtedza, zipatso, chokoleti, tchizi, curd komanso masamba). Tsamba iyi ikhoza kutsegulidwa, ndipo mwinamwake ndi mzere wa mtanda umene umatulutsa. Tiyeni tione zina mwa maphikidwe ophikira zikhomo kunyumba.

Strawberry Crostata

Zosakaniza:

Kuyezetsa:

• ufa - 200 g;
• shuga - 100 g;
• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• mandimu - 1 tbsp. supuni;
• soda - 0,5 tsp.
• mchere - kulawa.

Kwa kirimu:

• dzira - zidutswa ziwiri;
• shuga - 3 tbsp. makuni;
• ufa - 30 g;
• mkaka - 250 ml.

Kwa kudzazidwa:

• watsopano strawberries - 100 g;
• apricot confiture - kukongoletsera.

Kukonzekera

Choyamba timapukuta ufa patebulo ndi kuyika shuga, grated pa tinthu tating'ono ta mandimu, mandimu, mandimu, soda, vinyo wosasa ndi mchere. Timadula mpeni wambiri kuti tipeze misala yowonongeka. Onjezani dzira ndikudula mtanda. Timalikulunga ndi filimu ya chakudya ndikuyiika pafiriji kwa maola 1.5.

Padakali pano, timakonza zonona. Kuchita izi, whisk wabwino dzira yolks, kutsanulira shuga ndi ufa. Onetsetsani kuti mkhalidwe wofanana ndikutsanulira mkaka wofunda. Timayaka moto wofooka ndikuphika mpaka misa imakula.

Tsopano tulutsani mtandawo ndi kuwuyala mu chophimba cha yunifolomu mu mbale yophika, kuphimba ndi zojambulazo ndikuyika mu uvuni wa preheated kwa mphindi 20. Kenaka ozizira, perekani zonona ndi kufalitsa wosanjikiza wa strawberries. Confric ya apricot imadulidwa ndi madzi pang'ono ndikusakaniza zipatso zonse.

Apple imagwedezeka

Zosakaniza:

Kuyezetsa:

• ufa - zinthu ziwiri;
• shuga - 50 g;
• mchere - uzitsine;
• mandimu - kulawa;
• mafuta - 200 g;
• dzira - chidutswa chimodzi;
• madzi - 2 tbsp. makapu.

Kwa kudzazidwa:

• maapulo - ma PC 5;
• madzi a mandimu - 2 tbsp. makuni;
• shuga - 3 tbsp. makapu.

Kukonzekera

Ikani ufa wabwino, kusakanikirana ndi shuga, zonunkhira mandimu, mchere, onjezerani batala ndi kuphulika ndi mpeni. Ife tikuwonjezera yolk, madzi ozizira ndi kuwerama mtanda wofanana. Timachikulunga ndi filimu ndikuyiyika kwa mphindi 30 mufiriji.

Tsopano tenga maapulo, kudula peel, kudula magawo ndi kuwaza ndi mandimu.

Nthambi inakulungidwa mu gawo lochepa thupi, ndikuika mu mafuta ophika, pamwamba pake timayika timapulo tapulo ndikuwatsuka shuga. Kuphika mu uvuni kwa mphindi 40 pa 200 °. Mukhoza kuyesa ndi kukonza chitumbuwa chachitsulo ndi tchizi, soseji, zipatso zouma, ndi zina zotero.