Mmene mapiko a njuchi amagwiritsira ntchito amapezeka makamaka kumudzi kwawo kum'mwera kwa United States. Chinsinsi cha kuphika nkhuku yotere ndi msuzi wamseri, womwe ukhoza kugulidwa mu mawonekedwe okonzeka pafupifupi msika uliwonse wa ku America. Tidzayesa kubzala zobwereza zotere ndi manja athu ndikugawa zosiyana kwambiri ndi inu.
Mapiko a njati - chophimba choyambirira
Mapiko achikale ndi buffalo msuzi - mbale yopanda phindu, koma zonse chifukwa nkhuku imayidwa kale mu mafuta ochuluka mpaka kutayika, ndipo kenaka imasakaniza ndi msuzi. Zimakhala zokoma komanso zodabwitsa.
Zosakaniza:
- nkhuku mapiko - zidutswa 25;
- Msuzi wa Worcestershire - 15ml;
- msuzi wotentha - 165 ml;
- mafuta - 75 g;
- Vinyo wosasa - 15 ml;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Konzani mapiko a nkhuku powadzoza bwino, kuumitsa ndikudula nsonga zomwe mulibe nyama. Dulani nkhuku m'magawo mu mafuta ophimbidwa kale, kenaka tumizani mapepala amapepala.
Msuzi wa mapiko a njuchi amamveka mophweka. Mu saucepan, kuika batala, kutsanulira mu vinyo wosasa, otentha msuzi ndi wooster. Mulole mafutawo afalikire ndi kusakaniza ndi zina zonse. Pamene mapiko onse ali okonzeka, ingoyikani mu phula ndi kusakaniza bwino.
Mapiko a njuchi - Chinsinsi mu uvuni
Mapulogalamu othandizira kwambiri ndi awa. Sagwiritsa ntchito batala, ndipo mapiko akuthwa amapereka zonunkhira.
Zosakaniza:
- nkhuku mapiko - 540 g;
- mafuta a masamba - 45 ml;
- tsabola wa cayenne ndi paprika - 1/2 supuni ya supuni aliyense;
- apulo cider viniga - 25 ml;
- madzi a mandimu - 15 ml;
- Zouma anyezi ndi adyo - supuni 1.
Kukonzekera
Mukamaliza kuchapa ndi kuyanika mapiko a nkhuku, muwagawire pa pepala lophika ndipo muwatumize ku uvuni wokonzedweratu mpaka madigiri 210 kwa mphindi 45. Kumenya mafuta a masamba pamodzi ndi viniga ndi madzi a citrus. Ikani zonse pamoto, tsanulirani zonunkhira kuchokera mndandanda ndipo mulole msuzi apite ku chithupsa. Onjezerani mchere ndikuphatikiza msuzi ndi nkhuku yophika. Nkhuku za mapiko a nkhuku zimaperekedwa patebulo ngati zotentha, kuphatikizapo mazira oyera oyera.
Chinsinsi cha mapiko a njuchi ndi uchi mu uvuni
Chophimba choyambirira chimathetsa kuwonjezera kwa uchi ku msuzi wa mapiko, koma pakapita nthawi, pofuna kukonda kwambiri, anthu ophika kunyumba anayamba kusakaniza msuzi wotentha ndi uchi pang'ono ndikuwiritsani mpaka kuzimitsa kwa glaze.
Zosakaniza:
- nkhuku mapiko - 1,8 makilogalamu;
- batala - 65 g;
- msuzi wotentha - 115 ml;
- wokondedwa - 15 ml.
Kukonzekera
Konzani ma mapiko ndikupitiriza kukathamanga m'matsuko mwakuya. Pamene khungu pa mapiko a nkhuku ndi lofiira, tengani kukonzekera msuzi. Sungunulani batala ndipo muphatikize ndi msuzi wa zokometsera. Pamene msuzi wayamba kufika ku chithupsa, sungani ndi uchi ndipo yiritsani wina 2-3 mphindi. Sakanizani msuzi wokonzeka ndi mapiko ndikuwasakaniza bwino.
Kodi kuphika mapiko a njati?
Zosakaniza:
Kwa mapiko:
- nkhuku mapiko - 1.2 makilogalamu;
- paprika - supuni 1;
- grated adyo - 1 tbsp. supuni;
- nthambi ya rosemary.
Msuzi:
- mafuta - 45ml;
- msuzi shirucha - 45ml;
- ketchup - 65ml;
- viniga - 25 ml;
- shuga wofiira - 65 g.
Kukonzekera
Pukutani mapiko a nkhuku mwa kuuma, kuwadula ndi kuwasakaniza ndi papepala, adyo ndi rosemary ndi mchere. Ikani nkhuku yozizira pa machesi 190 mphindi 45. Pakuti msuzi, sakanizani ndi kusungunuka batala ndi zokometsera shirucha, ketchup ndi shuga, kuphika msuzi mpaka makandulo a shuga asungunuke ndikuphatikiza ndi mapiko.