Msuzi wa nkhuku - chakudya chokoma komanso chosasangalatsa. Ikhoza ngakhale kutengedwa ndi zakudya. Tsopano ife tikuuzani momwe mungaphikire msuzi wa nkhuku mu multivark. Amakhulupirira kuti chifukwa chapadera zake, mbale zophikidwa mmenemo, zimakhala zokoma komanso zokhutira.
Chinsinsi cha supu ya vermicelli nkhuku mu multivariate
Zosakaniza:
- nkhuku mapiko - 5 ma PC;
- mbatata - ma PC 3;
- thin vermicelli - 100 g;
- kaloti pafupifupi - chidutswa chimodzi;
- anyezi - chidutswa 1;
- batala - 30 g;
- masamba a katsabola - 30 g;
- madzi kapena nkhuku msuzi - 1.5 malita;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kukonzekera kwa supu ya nkhuku mu multivarker kumayamba ndi mfundo yakuti timasankha "Kuphika" ndi nthawi yokophika ndi mphindi 20. Timayika batala mumphika wambiri, pamene imasungunuka, imafalikira mapiko a nkhuku ndikuzizira mwachangu kuchokera kumbali ziwiri. Kaloti atatu pa lalikulu grater kapena kudula mu n'kupanga. Anyezi aang'ono. Onjezerani zamasamba ku mapiko ndipo onse pamodzi mwachangu kwa mphindi 7. Tsopano taika "Kuzimitsa" mawonekedwe ndi nthawi yophika ndi mphindi 90. Timayika mbatata yosakaniza, kutsanulira mu nkhuku msuzi kapena madzi. Mphindi 10 za mapeto asanathe kuphika vermicelli, mchere ndi tsabola kuwonjezera kulawa. Pamapeto pake, thandizani masamba a dill. Ndipo mu "Kutentha" mawonekedwe, kusiya msuzi kwa mphindi zisanu.
Chokudya cha kirimu mu multivariate
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata (sing'anga) - ma PC 4;
- anyezi - chidutswa 1;
- maluwa - 200 g;
- kirimu wa mafuta 20% - 300 g;
- adyo - 1 clove;
- mafuta a masamba - 20 ml;
- mchere - kulawa.
Kukonzekera
Mbatata ndi nkhuku fillet kudula muzidutswa tating'ono ting'ono. Timayika mu mbale ya multivark ndi "Kutseka" mawonekedwe, timakonzekera mphindi 25. Nsomba zowonongeka ndi nkhuku zimatulutsidwa, msuzi amatsanuliridwa, sitisowa, ndipo timatsuka mphika wa multivark. Kenaka tsanulirani mu mafuta ake a masamba, ikani anyezi odulidwa ndi kutembenukira pa "Kuphika" mawonekedwe kwa mphindi zisanu ndi zitatu. Pambuyo pake kuwonjezera bowa wodulidwa ndi adyo, adadutsa mu makina osindikizira. Mu "Frying" mawonekedwe, pansi pa chivindikiro chatseka, timaphika kwa mphindi 15. Tsopano ife timayika zowonjezera zonse mu blender, kuwonjezera kirimu ndipo pafupipafupi liwiro mutembenuze chirichonse kukhala choyera. Ife timatsanulira kachiwiri mu multivark, titsegule "Varka" mawonekedwe, musatseke chivindikiro - izi ndi zofunika, monga nkofunikira kugwira nthawi yomwe thovu imayamba kupanga. Pambuyo pake, pita nthawi yomweyo. Chikudya cha kirimu mu multivarquet ndi wokonzeka.
Msuzi "Zakudya Zakudya" mu multivark
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- anyezi - 100 g;
- mbatata - 300 g;
- kaloti - 200 g;
- Zakudyazi - 100 g;
- masamba mafuta - 1 tbsp. supuni;
- masamba (katsabola, parsley) - 40 g;
- Bay masamba - ma PC 3;
- zouma zoumba udzu - 15 g;
- zojambula zakuda - 5 ma PC.;
- mchere - kulawa.
Kukonzekera
Sungani chifuwa cha nkhuku m'magawo ang'onoang'ono. Kaloti amadulidwa kukhala mphete zochepa. Anyezi anyezimira bwino, ndi mbatata amadula ang'onoang'ono. Mu poto la multivarka, tsanulirani mafuta a masamba, kuyala anyezi ndi kaloti ndi "Fry-Vegetables". Pambuyo pake, onjezerani nkhuku ndipo mupitirize kufalitsa limodzi kwa mphindi 10. Kenaka tsitsani 1.5 malita a madzi mu multivark, sungani mbatata, zonunkhira, khalani "Msuzi" ndipo nthawi yophika ndi ora limodzi. Mphindi 10 mapeto asanagone, tifunika tulo tomwe tafunika, ndiye dosalivaem kulawa. Mu supu yokonzeka, yonjezerani zitsamba zosweka.
Msuzi wa nkhuku ndi tchizi losungunuka mu multivark
Zosakaniza:
- ziboda za nkhuku - 700 g;
- mbatata - ma PC 4;
- tsabola wokoma - chidutswa chimodzi;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tchizi lopangidwa - chidutswa 1;
- madzi - 2.5 malita;
- masamba (coriander, katsabola) - 50 g;
- masamba mafuta - 1 tbsp. supuni;
- mchere, turmeric, tsabola - kulawa.
Kukonzekera
Mu poto la multivarka kutsanulira masamba mafuta, kufalitsa wosweka masamba: anyezi, kaloti ndi lokoma tsabola. Muwonekedwe "Frying", timakonzekera mphindi zisanu ndi ziwiri. Kenaka onjezerani mbatata ndi dyere. Lembani ndi madzi, mchere ndi kuwonjezera zonunkhira. Tembenuzani mawonekedwe "Ozimitsa" ndipo nthawi yophika ndi ora limodzi. Pambuyo pake, ng'ombe imatulutsidwa, nyama imasiyanitsidwa ndi mafupa ndi opunduka, timabwereranso ku poto. Kumeneko timayika tchizi tatsamba pa grater yaikulu. Tembenuzani mawonekedwe "Ozimitsa" ndipo nthawi yophika ndi mphindi 30. Ndizo zonse, msuzi wokoma wa nkhuku mu multivark ndi wokonzeka, timayambitsa zitsamba zomwe zimadutsamo ndikuzigwiritsa ntchito patebulo.