Ngati simukufuna kusokonezeka ndi mayesero, koma mutha kukonda mankhwala apanyumba, ndizomveka kuti musamangire ndalama zopanga mkate. Kachipangizo kameneka sikangokupatsani mkate chifukwa cha ufa uliwonse, komanso mtanda wa kneads. Tsatanetsatane wa momwe mungaphike mkate mu wopanga mkate mu maphikidwe apansi.
Chakudya chokoma cha Chifalansa mu chophika mkate
Ayi, mkate wa ku France sungagwiritsidwe ntchito, monga momwe mungaganizire, koma mawonekedwe apadera pa zitsanzo zina za chipangizochi, zomwe zimakulolani kuti mudye mkate ndi zochepetsetsa, zokometsetsa bwino komanso zowonongeka pang'ono.
Zosakaniza:
- ufa - 415 g;
- yisiti - 5 g;
- mchere ndi shuga - ndi uzitsine;
- mkaka - 165 ml.
Kukonzekera
Pansi pa mbale, tsanulirani mu ufa ndikusakaniza ndi zowonjezera zonse zouma mu mawonekedwe a yisiti ndi mchere ndi shuga. Pamene zitsulo ziri mu mbale, tsanulirani mkaka. Ndiye pali maulendo angapo ochepa: tembenulani chipangizocho, sankhani "mkate wa French" ndipo yesani "Yambani". Pambuyo pa chizindikirocho, mkate wokwanira pafupifupi hafu ya kilogalamu ya mkate watsopano udzawonetsedwa patebulo lanu.
Kuphika mkate mu chophika mkate - Chinsinsi
Kukonzekera mkate mothandizidwa ndi wothandizira ophikira kakhitchini ndi njira yosavuta, koma yotsika nthawi. Kwa iwo amene akufuna kufupikitsa nthawi yophika, ozilenga anabwera ndi njira yosavuta yotchedwa "Mkate wophika mofulumira."
Zosakaniza:
- ufa - 635 g;
- yisiti - 10 g;
- mafuta a masamba - 35 ml;
- mkaka - 115ml;
- shuga - 5 g;
- madzi - 265 g.
Kukonzekera
Woyamba kulowa mu mbale ndi zakumwa: mkaka, mafuta ndi madzi. Pambuyo pake, ikani shuga pang'ono, kuwonjezera mchere wa mchere, ndipo potsirizira pake - ufa ndi yisiti. Sankhani kusankha "Kuphika mwamsanga" ndikusiya chirichonse chikudikirira beep.
Ngati mukufuna, mungathe kubwereza chophikira ichi popanga mkate kuchokera ku ufa wa tirigu wophika mkate, kapena kusakaniza ufa wa tirigu ndi ufa wobiriwira wa tirigu.
Chinsinsi chopanga mkate wopanda chotupitsa mu wopanga mkate
Zosakaniza:
- ufa - 385 g;
- shuga - 15 g;
- kefir - 420ml;
- soda - 5 g;
- ufa wophika - 5 g;
- poppy, mtedza, sesame, zipatso zouma - kulawa.
Kukonzekera
Choyamba, sungani zowonjezera zouma mu mbale. Thirani kwa iwo onse okhutira mavitamini, ndipo osachepera osakaniza mu kefir. Kefir akuwonjezeredwa potsiriza kuti zomwe zimayenderana ndi soda ndi kuphika ufa sizinayambe. Pambuyo pa kuphika mikate kumatsala kuti uphike kwa ora limodzi mphindi 10. Mkate wokonzeka utakhazikika asanadule.