Timapereka zosankha kuti tipange casserole yamkati ndi manga mu multivark. Mmodzi mwa iwo ndi woyenera kumvetsera, chifukwa kumatanthauza kukoma kwakukulu kwa mbale yopangidwa ndi zokonzeka komanso zopindulitsa zake.
Chinsinsi cha kanyumba tchizi casserole ndi dzungu ndi manga mu multivark
Zosakaniza:
- kanyumba kanyumba - 520 g;
- dzungu - 140 g;
- mazira - zidutswa ziwiri;
- mkaka - 110 ml;
- semolina - 100 g;
- ufa wophika - 10 g;
- shuga granulated - 50 g;
- wokondedwa - 35 g;
- Gamini sinamoni - 10 g.
Kukonzekera
Chinthu choyamba chimene timasakaniza mu mbale yakuya ya kanyumba tchizi, mkaka ndi mazira omenyedwa. Onjezerani shuga, semolina, ufa wophika, kusonkhezera ndi nkhonya ndi madzi oundana mpaka uniform ndi airy. Dzungu imatsukidwa kuchokera ku khungu lolimba, tiyeni tipite kudzera mu tinthu tating'ono tochepa, tinyani madzi owonjezera, ndi kusakaniza zamkati ndi uchi ndi sinamoni. Gawani chisakanikiti mu magawo awiri ndipo yikani imodzi ya zokometsera zokometsera kwa mmodzi wa iwo.
Timatsanulira multicast ndi mafuta ndi kutsanulira supuni ziwiri zoyamba za msuzi-curd osakaniza. Kenaka yikani supuni ziwiri za mduzi woyera zoyera kuchokera pamwamba ndi kachiwiri nambala yofanana ya dzungu. Bwerezani mofananamo, mpaka zonse zosakaniza zitayika.
Pawonetsedwe kwa chipangizocho timasankha "Kuphika" mawonekedwe ndikugwira casserole mmenemo kwa mphindi makumi asanu ndi zisanu. Patapita nthawi, timalola mbaleyo kubwerera maminiti khumi ndi chivindikiro chatsekedwa ndi nambala yomweyo atatsegula. Kenaka timachotsa casserole yodabwitsa pa mbaleyo, pogwiritsa ntchito chipangizo chowombera, ndipo tikhoza kutumikira.
Chokoma curd casserole ndi manga ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 270 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 130 g;
- semolina - 120 g;
- shuga granulated - 75 g kapena kulawa;
- mchere - uzitsine;
- zoumba - 120 g kapena kulawa;
- Vanilla shuga kapena vanillin - kulawa;
- Butter.
Kukonzekera
Mazira amasakanizidwa ndi shuga wa granulated ndipo amathyoledwa kuti apange mulu wobiriwira komanso wopanda mpweya wosaphika. Onjezerani mchere wambiri, shuga wa vanila, chisawawa chisanafike kapena chinyontho cha kanyumba tchizi, kirimu wowawasa ndi kusakaniza. Sitima yamchere ndi zitsamba zosamba zitsamba zimakhala ndi madzi pang'ono otentha kwa mphindi zingapo komanso zimapangidwanso ndi zina zonse. Apanso, sungani bwino maziko a casserole ndi kuika mu ola loyambirira ndi kuwaza ndi semolina phala.
Lolani kuti misa imirire maminiti fifitini ndikupangitsanso "Kuphika". Mu mphindi makumi asanu, casserole idzakhala yokonzeka. Pambuyo pa chizindikirocho, timapereka molimbikira pang'ono ndi kuzizira pamene chivindikiro cha chipangizo chimatseguka, ndiyeno tikhoza kuchichotsa pa mbale ndikuchigwiritsa ntchito.
Kodi mungaphike tchizi ndi tchuthi la apulo ndi ufa ndi mango?
Zosakaniza:
- kanyumba kanyumba - 380 g;
- maapulo - 300 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 30 g;
- semolina - 60 g;
- shuga granulated - 75 g;
- ufa - 30 g;
- Shuga la vanila - kulawa.
Kukonzekera
Kanyumba kanyumba kamasakaniza ndi mazira, semolina, ufa ndi kirimu wowawasa. Onjezani shuga, shuga ya vanila ndi
Apple zipatso, zitsani zouma, chotsani zikopa ndi zotupa ndi mbewu ndikudula mu cubes. Mukhozanso kudumpha chipatso kudzera mu grater yaikulu. Onjezerani ma apulo kuti muphatikize ndikusakaniza.
Mphamvu ya multivarka imayikidwa ndi mafuta, kuwaza ndi semolina kapena breadcrumbs ndikuyika mmenemo maziko a casserole. Timasankha ntchito "Kuphika" pawonetsera ndikukonzekera mbale kwa mphindi makumi asanu. Pambuyo pa chizindikirocho, timapereka casserole kuti tibwerere mu multicristry kwa maminiti ena khumi, ndiyeno tikhoza kutulutsa ndi kuigwiritsa ntchito patebulo.