Kuwonjezera pa zozizwitsa ku zakudya zambiri ndi tomato wouma dzuwa. Zitha kukolola m'chilimwe kapena m'dzinja, pamene pali masamba ambiri ndipo ndi otchipa. Koma m'nyengo yachisanu, magawo a tomato okongola mu kanyumba tchizi kapena nyama ya appetizer amawoneka okongola komanso amasintha kukoma kwa mbale. Pali njira zambiri zopangira ndiwo zamasamba, koma njira yosavuta yophika tomato wouma dzuwa mu multivark.
Chinsinsi chophweka
Pofuna tomato bwino, muyenera kusankha mitundu yosiyanasiyana. Kamodzi kake ka tomato, mofulumira komanso mosavuta amatha. Akuuzeni momwe mungaphike tomato zouma dzuwa mu multivark.
Zosakaniza:
- tomato - 1 makilogalamu;
- Mchere wa mchere waukulu - supuni 1;
- owonjezera mafuta azitona mafuta - 1 tbsp. supuni;
- zouma zitsamba (parsley, katsabola, basil ) - supuni 1.
Kukonzekera
Tomato ayenera kutsukidwa bwino m'madzi ozizira ndi kuwapukuta owuma ndi mapepala a pepala. Pofuna kupukutira tomato, dulani ndi zowonjezera (pafupifupi masentimita), kapena kudula 6 makilogalamu ndikuchotsani pachimake. Tifunika kuika mbale ya zitsamba zamatabwa ndi pepala lapadera kapena zikopa, timayika tomato pa iyo, kuwaza mafuta ndi mchere, kuwaza ndi zitsamba. Momwemonso, masamba a zitsamba akhoza kukhala aliwonse - mungagwiritse ntchito hoops-suneli, ndiye mutenga tomato mu chikhalidwe cha Caucasus, ndipo mukhoza kusakaniza oregano ndi basil - zidzakhala pafupifupi ku Italy. Kawirikawiri, phatikizani malingaliro. Kenaka, yikani chidebe chophika pa nthunzi ndi mmenemo mofanana momwe ife tikuyikira gawo lachiwiri la makasitomala. Timatsegula chivundikiro cha multivark, ndikofunika kuti valavu ikhale yotseguka kuti chinyezi chiziyenda. Mu "Baking" mode, tomato zouma kwa ola limodzi. Ngati alibe wired mokwanira, ikani timer kwa mphindi 15-20. Pofuna kusunga tomato zowonongeka m'nyengo yozizira, multivarquet iyenera kukonzekera magulu angapo (mphamvuyi ikadali yaing'ono). Magawo ochiritsidwa ayenera kuponyedwa mu mitsuko ya magalasi ndikutsanulira ndi mafuta. Zidzatenga pang'ono - pafupifupi malo onse atengedwa ndi tomato, pafupifupi 70-100 ml pa mtsuko.
Tomato aang'ono angakhalenso wouma
Chokoma kwambiri ndi tomato zouma zamasamba mu multivark, chophimba sichisiyana ndi chakale, koma mungathe kuchiwombera kwambiri.
Zosakaniza:
- tomato yamatcheri - 1 makilogalamu;
- mchere wa iodisi waukulu - supuni 1;
- tsabola watsopano (osakaniza wofiira, woyera ndi wakuda) - ΒΌ tsp supuni;
- zitsamba zouma (kusakaniza kwa Italy) - supuni 1;
- mafuta azitona Owonjezera Virgin - 2 tbsp. makuni;
- adyo lalikulu - mano awiri.
Kukonzekera
Sambani tomato wanga, awuwume wouma kapena uumitse wouma, udulidwe m'magawo ndi kuwuika mumtsinje, monga momwe tafotokozera mmbuyomo - chikopa ndi kapu. Mchere woyezedwa ndi adyo, tsabola ndi zitsamba, pang'onopang'ono kuwonjezera mafuta. Kusakaniza kumeneku kumaperekedwa pa tomato ndi kuyembekezera pafupi ora, kuika multivarka mu "Kuphika" ndi kutsegula valve. Monga momwe mukuonera, kupanga tomato zouma dzuwa mu multivarquet n'kosavuta.