Munthu aliyense wokhala ndi mwayi wothamanga amadziŵa kuti wothandizira wodabwitsa uyu nthawi zonse amathandiza kuphika chakudya chamadzulo kapena chakudya chamadzulo. M'munsimu mukudikirira maphikidwe ophika mbatata ndi bowa mu multivark.
Mbatata zophika ndi bowa zouma mu multivariate
Zosakaniza:
- bowa wouma oyster - 200 g;
- mbatata - 1 makilogalamu;
- anyezi - chidutswa 1;
- tsamba la bay;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Bowa wouma wodwala m'madzi ozizira ndi kuchoka kwa ola limodzi la 12. Muphika wophika zambiri timatsanulira mafuta, sankhani pulogalamu, kumene timakonda mwachangu. Izi zikhoza kukhala "Kuphika" kapena "Kukhetsa". Timafalitsa mbatata, timadula makompyuta a kukula kwake, ndi mwachangu mpaka wofiira. Mosiyana mwachangu, zofinyidwa bowa ndi anyezi, zomwe zinkakumbidwa kale. Awonjezereni ku mbatata, mchere, kuika zonunkhira. Thirani pafupifupi 1 chikho cha madzi otentha. Tsopano tikumasulira multivark mu pulogalamu ya "Kutseka" ndikukonzekera ola limodzi.
Mbatata zophika ndi porcini bowa mu multivariate
Zosakaniza:
- bowa zoyera - 8 ma PC.;
- mbatata ya sing'anga kukula - ma PC 10;
- anyezi - chidutswa 1;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Ife timatsuka bowa, ndiyeno ndikusunga wanga. Timayika m'madzi ndipo titatha timaphika kwa theka la ora. Timagwirizanitsa madzi. Kambiranani kachiwiri madzi ndi chithupsa bowa kwa theka la ola limodzi. Timaphika bowa wophika ndi zochepa. Mu multivark, kutsanulira mu masamba mafuta, kutembenukira "Hot" mawonekedwe. Mafuta akamawomba, onjezani anyezi odulidwa ndi bowa. Mwachangu mpaka mutavala bwino ndi chivindikiro. Mu ma multivars osiyana njirayi ingatenge nthawi yosiyana, popeza mphamvu ya multivaracters ili yosiyana. Choncho, pamene bowa ndi anyezi zimakhala zofiirira, timayika mbatata, kuduladutswa, mchere, kuika zonunkhira ndikusakaniza. Timathira m'madzi kapena msuzi kuti tizitsamba zamasamba. Timaphika mbatata ndi bowa mu multivark pulogalamu ya "Kutseka" mphindi 60. Pambuyo pake, timasakaniza, kulawa, ngati n'koyenera, dosalivayem, ndipo nthawi yomweyo timatumikira pa tebulo.
Mbatata ya braised ndi bowa wamchere mu multivariate
Zosakaniza:
- mbatata ya sing'anga kukula - ma PC 10;
- anyezi - chidutswa 1;
- zozizira bowa - 200 g;
- phwetekere - 2 tbsp. makuni;
- zonunkhira;
- mchere;
- mdima;
- masamba mafuta.
Kukonzekera
Bowa wamchere amatsukidwa koyamba. Ngati bowa ndizabwino, dulani mu magawo. Mu chidebe cha multivarious timatsanulira mafuta akamawotcha, amaika anyezi ophwanyika, bowa komanso mwachangu mu pulogalamu ya "Baking". Chodulidwa mbatata kudula ang'onoang'ono miyala ndi kutumiza multivarka kuti bowa. Muziganiza, mchere, kuika zonunkhira. Katemera wa phwetekere amalembedwa mu 1 galasi la madzi ndipo zotsatira zake zosakaniza zimathiridwa mbatata ndi bowa. Mu "Kuphika", timakonzekera mphindi 10, kenako timasulira multivark mu "Kuzimitsa" ndikukonzekera ora limodzi. Mwachizolowezi, pamapeto pake timachotsa katsabola. Pambuyo pa chizindikiro, mutsegule wotseguka sufulumira, mulole mbatata iwonetsedwe kwa maminiti 15. Ndipo pambuyo pake tilitumikira kale pa tebulo. Chilakolako chabwino!