Nyama za Azeri zokometsera zimapangidwa kuchokera ku makangaza a makangaza, omwe amasunthika kufika pafupifupi 20 peresenti ya voliyumu yoyamba. Msuzi wamakangaza wokhala ndi makompyuta amadzaza ndi zonunkhira, ngati amafunidwa, kenako amatumizidwa ku nyama, nsomba ndi ndiwo zamasamba.
Msuzi wa msuzi narsharab - Chinsinsi
Chifukwa chabwino chopanga nyumba narsharaba ndi zokongoletsera zokongola. Inde, zimakhala zosavuta kugwiritsira ntchito madzi a makangaza okonzeka, koma ngati simungathe kuzimvetsa, zipatso zonse zidzakwaniritsidwa, zomwe mungathe kuzikamo madzi ndi manja anu.
Zosakaniza:
- makangaza - zokhala 5-6 zidutswa;
Kukonzekera
Pambuyo poyang'ana mbewu za makangaza pa peel ndi mafilimu, panizani bwino mpaka mutapeza chisanganizo cha puree. Ponyani mbatata yosakanizika mu colander ndikuyamba kusaya mpaka pali keke youma ndi mbewu ndi filimu kuchokera kumbewu pamphepete mwa drainpipe.
The chifukwa madzi amayikidwa pa moto wochepa ndi kusiya akugwedeza pa mphika mpaka itambasula. Pamene chinyezi chimakhala chamadzimadzi, ndipo muzakudya zidzatsala pafupifupi 20% mwa buku loyambirira, zongolani pang'ono pamtanda: msuzi wokonzeka bwino uli ndi kusinthasintha kwa kirimu wowawasa.
Ngati simukudziwa zomwe mukudya msuzi wa narsharab okonzeka, chitani ndi zakudya zilizonse zofiira ndi zoyera, komanso nsomba kapena kuwonjezera ku saladi zokutira.
Nshaka ya Narsharab - chokhalira chokha
Ngati mwayesapo kale ndondomeko ya narsharab yopangidwa popanda kuwonjezera zonunkhira, ndiye nthawi yoyesera zonunkhira, kusankha ngati muscat, nsalu ya clove kapena tsabola wokoma.
Zosakaniza:
- makangaza okongola - 6 ma PC.;
- zonunkhira - kulawa.
Kukonzekera
Chotsani-yanizani madzi a makangaza kuchokera kumbewu. Izi zikhoza kuchitika pogwiritsa ntchito juicer kapena pogwiritsa ntchito pestle ndi colander. Madziwo amatsanulira mu chidebe cha m'mimba mwake ndipo amaikidwa mu madzi osamba, osasuntha kwa ola limodzi. Pakapita kanthawi kwa msuzi wokhutira, ikani zonunkhira ndikusungira chimbudzi kwa mphindi zingapo.
Kugwiritsiridwa ntchito kwa msuzi wa nkhono zowonjezereka zimapangidwanso kuti zikhale zowonjezera ku zakudya kuchokera ku mitundu yosiyanasiyana ya nyama ndi nsomba. Narsharab ndiyenso yogwiritsidwa ntchito monga glaze.
Kodi kuphika msuzi?
Msuzi wa msuzi wa narsharab amasiyana malinga ndi zonunkhira zomwe mumakonda komanso zomwe mumagwiritsa ntchito: kugula madzi a makangaza kapena zakumwa zopangidwa ndi manja anu. M'chikhazikitso cha Chinsinsi ichi, tidzakambirana za njira yoyamba.
Zosakaniza:
- makangaza a makangaza - 1 l;
- zonunkhira - kulawa.
Kukonzekera
Thirani madzi a makangaza mu enamel kapena zosapanga zosapanga, ndipo pitirirani kutentha pang'ono kwa ola limodzi, nthawi zonse kusakaniza pansi pa msuzi kuti mupewe kuyatsa madzi.
Pamene narsharab imakhala yogwirizana ndi zonona zonunkhira, mungathe kuyika zonunkhira ndikuzisiya kwa mphindi zingapo. Malingana ndi buku lomalizira, narsharab imatha kukolola m'nyengo yozizira, kutsanulira pazitini zoyera ndikusiya kuyamwa kwa nthawi yochepa (malinga ndi kuchuluka kwa chidebe) musanayambe.
Narsharab msuzi - Chinsinsi
Zosakaniza:
- makangaza okongola - 6 ma PC.;
- mchere, shuga - pazitsulo pang'ono;
- zonunkhira - kulawa.
Kukonzekera
Chifukwa cha kusiyana kotereku, muyenera kutsanulira mbewu za makangaza m'mphepete mwa chombocho, ndipo muwasiye kuti asinthe. Kulimbikitsa makangaza, dikirani mphindi ino, ndiyeno yambani kusakaniza mbewu zowonongeka. Mukamaliza madzi onse, muziwisikiritsa bwino, kupindikizira bwino kudzera mu sieve. Thirani keke, ndi kuwonjezera madzi ndi zonunkhira, uzitsine wa mchere ndi shuga. Siyani zonse zophika kwa ora limodzi kapena mpaka kukulitsa kwa madzi kuti mukhale wosasinthasintha wa madzi wowawasa zonona. Ready narsharab inatumikira pambuyo pozizira kapena kukolola kuti agwiritsidwe ntchito mtsogolo.