Mwinamwake, ochepafe timadziwa bwino duwa ngati hyssop. Koma ichi ndi chodabwitsa chomera chomera! Dziko lakwawo ndi Mediterranean. Kukula ngati kukongoletsa ndi mankhwala chomera, komanso medonos yabwino kwambiri. Nsomba imasiyanasiyana ndi kulawa kosautsa-kowawa ndi kolimba kwamtundu wa camphor. Dzina lachiwiri la hisope ndi wort wa St. John's wort.
Chitsamba cha hisope ndi chitsamba chotalika, chotsika, osadzichepetsa, chilala chosagwira ndi chisanu-cholimba. Amakula pamtunda uliwonse, koma sakonda nthaka yamvula. Mphukira zambiri za mankhwala a hisope amafika kutalika kwa masentimita 80. Malo amodzi, hisope nthawi zina amakula mpaka zaka 10.
Maluwa a hisope a buluu, pinki, oyera, a buluu, maluwa okongola. Ndipo pa inflorescence maluwa kufalikira pang'onopang'ono, chifukwa chomera amakhala zokongoletsa kwa nthawi yaitali.
Maluwa a hisope ali mu July-September. Komabe, ngati kudula chikuphukira inflorescences m'chilimwe, ofananira nawo nthambi ndi masamba atsopano adzawonekera pa otsala mphukira. Chotero odulidwa adzalimbikitsa yaitali yaitali maluwa, mpaka pa isanayambike chisanu.
Pang'ono pang'onopang'ono, kuyambira mu September, mbewu zazing'ono zakuda zahisopi, zomwe ziri mu capsules chikasu, zipse.
Kubzala hisopi
Hsupi nthawi zambiri amafalitsidwa ndi mbewu. Pofuna kuwasonkhanitsa, inflorescences amadulidwa panthawi yomwe nsonga za mphukira zimayamba kunjenjemera. Inflorescences amaikidwa kuti apse pamapepala. Mbeu ikadali yowuma, iyenera kugwedezeka bwino mabokosi. Nthanga ya hyssop imapitirizabe kumera kwa zaka 3-4. Monga momwe amasonyezera, kuphuka kwa hyssop ku mbewu si kovuta.
Kulima tsamba la hisope kuchokera ku mbewu kungakhale kumera komanso kusasunthika, pamene nthawi yomweyo amafesa pamtunda. Kukula mbande, nyemba za hyssop ziyenera kufesedwa mu March, ndipo m'munda iwo akhoza kufesedwa mu May. Mbeu zazikulu sizingatheke, ndipo patapita masabata angapo mudzapeza mphukira zabwino.
Mukamakula phwopu ku dacha, mbeu ziyenera kufesedwa mzere ndi mtunda wa masentimita 20 pakati pawo. Kusunga mbeu m'nthaka kukhale kosalala, pafupifupi masentimita 1 Pakadutsa masamba 5-6, mphukira imayenera kukhala udzu, kusunga mtunda pakati pa 25-30 masentimita. Mphukira ya hyssop imamvetsera feteleza ndi feteleza amchere kapena ammonium nitrate.
Ngati mwasankha kukweza hisope kupyolera mu mbande, zomwe zidzafulumizitsa kuyamba kwa maluwa, ndiye mbeu ziyenera kufesedwa mabokosi, zomwe zimayika mu wowonjezera kutentha kapena wowonjezera kutentha. Pakakhala masamba 5-6, masamba amatha kubzalidwa m'malo osatha m'munda.
Hyssop officinalis - kulima ndi kusamalira
Chisamaliro cha mbeu ndi chosavuta: madzi ngati n'kofunikira, kumasula nthaka pansi pa tchire ndi namsongole namsongole . Ndi kubzala ndi kusamalira kotero, hyssop imayamba kuphulika chaka chachiwiri.
Dulani mphukira zazing'ono za hisope panthawi yonse ya maluwa: panthawi ino chomeracho chimakhala ndi mafuta ochuluka kwambiri, omwe amayamikira. M'nyengo yotentha, mukhoza kudula tsinde la thisi la thonje 2-3 nthawi.
Ngati mukufuna kukweza hisope kuti musonkhanitse ngati mankhwala osakaniza, ndiye bwino kuti musalole kuti mukufesa, chifukwa ukufooketsa
M'dzinja, mukhoza kukonzera zitsamba za hyssop pamtunda wa pafupifupi masentimita 10 mpaka 15. Mchitidwe woterewu udzalimbikitsa maonekedwe a chomera chochuluka ndi maluwa ochuluka chaka chamawa.
Nsopha sichigonjetsedwa ndi matenda alionse. Chinthu chokha chimene chingachitike kwa iye pamene madzi akumwa mu nthaka ndi mizu yovunda. Pofuna kupewa, chomera chomeracho pazowuma.