Fruity gladiolus acidiator - mbali za chisamaliro ndi kulima

Lembani malo anu ndi mawindo a nyumbayo athandize zonunkhira gladiolus acidider, omwe ali ndi mitundu yambiri yosiyana siyana. Pali zinthu zingapo zokhudzana ndi kukula pakhomo ndi kunyumba. Ndikofunika kudziwa za malamulo a nyengo yozizira.

Zowonjezera gladiolus - herbaceous zomera zotseguka pansi

Chomera chosatha cha ku Afrika chimachita zachilengedwe pamapiri otsetsereka. Ali ndi maluwa akuluakulu ndi masamba awiri a xiphoid ali ndi nsonga zabwino. Kuyala kwa mavitamini a gladiolus acidiators ndi chisamaliro ayenera kuganizira kuti mizu yawo ndi yaing'ono, ndipo ili ndi chigoba chokhala ngati mesh. Inflorescences monga mawonekedwe a spikelet amapanga maluwa 10, omwe angakhale okongola kuyambira August mpaka September. Fragrant gladiolus ali ndi fungo lokoma labwino. M'dzinja m'malo mwa maluwa mumapanga mabokosi.

Acidantera - mitundu ndi mitundu

M'chilengedwe, pali mitundu yambiri ya mitundu ya acidiater, ndipo mitundu yosiyanasiyana yotchuka ndi monga:

1. White. Gladiolus ali ndi tsinde lolimba, lomwe limamera masamba oyera oyera omwe ali ndi fungo lokoma.
2. Tropical. Kutalika, duwa limatha kufika 130 masentimita, ndipo inflorescences zawo zimagwirizana. Wothamanga wotentha m'mapangidwe a dziko adzakhala chokongoletsera, monga maluwa ake oyera amakhala ndi kapezi.
3. Fourcade. Tsinde la gladiolus iyi ndi yopapuka ndi yotsika, ndipo masambawo ndi ofiira-pinki mu mtundu. Zosiyanasiyana zimagwiritsidwa ntchito kuswana.
4. The Cape. Mitundu imeneyi imakhala ndi maluwa okongola kwambiri ndi mitsempha ya mtundu wofiira.
5. Awiri-mtundu. Mitundu yambiri yosiyanasiyana, yomwe ndi yamununkhira kwambiri. Maluwa ali pamtunda wautali, womwe umasonkhanitsidwa ku inflorescences.

Atsidantera - kukula ndi kusamalira poyera

Simungatchule kuti gladiolus ndi zonunkhira, koma pali malangizo ena okhudzana ndi chisamaliro:

1. Kutentha. Chitukuko chabwino chikhoza kukwaniritsidwa pamene kutentha kwa mpweya kumakhala pafupifupi 17-23 ° C. Chikhalidwe sichimalekerera chisanu, pamene chimamasula.
2. Kuunikira. Kubzala gladiolus ndi kumusamalira kumayenera kuchitika m'malo a dzuwa, chifukwa mthunzi sudzakhala wochuluka komanso wowala.
3. Kuthirira. Kusamba ndi kuthira nthawi zonse ndi kofunikira pa chomera kamodzi pa sabata. Ngati chilimwe chili kotentha kwambiri, ndipo nthaka imalira kwambiri, ndiye kuti nthawi zambiri ulimi wothirira ukhoza kuwonjezeka. Nkofunika kuti musalole kuti madzi asapitirire, kotero kuti mababuwo asawonongeke.
4. Kupaka pamwamba. Kwa zonunkhira gladiolus, acidiants amafunika kudyetsa kawirikawiri, makamaka panthawi ya maluwa komanso kukula. Gwiritsani ntchito zowonjezera mavitamini kwa mbewu za maluwa. Amabweretsedwa kawiri pa sabata, ndipo feteleza zokhala ndi feteleza zimathandizanso.
5. Kubalana. Maluwa akhoza kubereka ndi ana, mbewu ndi corms. Ndi bwino kufesa mbewu mu wowonjezera kutentha m'nyengo yozizira, ndipo mu masiku angapo zidzakhala zotheka kuona mphukira zoyamba. Pamene akukula, amatha kusankha , kenako amaziika pamalo otseguka.
6. Matenda ndi tizirombo. Fragrant gladiolus acidider imakhudzidwa ndi zovunda, zomwe zimasonyezedwa ndi madontho aakulu. Pofuna kupewa vutoli, musanadzale mababu ayenera kuchiritsidwa ndi fungicidal wothandizira. Kuwombera pa duwa kumatha kumanga nkhono ndi thrips , ndipo amafunika kumenyana ndi njira yapadera.

Kodi mungakonzekere bwanji mpikisano wothamanga?

Kuyamba kubzala mu miphika kumathandiza kukonzekeretsa zonunkhira gladiolus poziika pamalo otseguka. Kulima mababu acididere kumachitika malinga ndi ndondomeko iyi:

1. Tengani miphika yaying'ono, 13 masentimita awiri. Onjezerani gawo lapansi mwa iwo, mwachitsanzo, mungagwiritse ntchito mapulogalamu opangidwa ndi orchids.
2. Mababu amaikidwa mozama masentimita 3-4, ndikuwaza pamwamba pa nthaka. Mu chidebe chimodzi musakhale oposa mababu atatu.
3. Ikani matanki pamalo okonzeka bwino ndipo penyani dothi lonyowa. Mu April, pamene kale kutentha, miphika imatengedwa ku loggia kapena kwa wowonjezera kutentha kuti kuumitsa.

Kodi ndi motani kudzala azidanteru?

Pambuyo pa ntchentche sizowopsya, nthawi zambiri - Mayi, mukhoza kutumiza zomera kumtunda. Kuti muchite izi, tsatirani chitsanzo ichi:

1. Bzalani zopangira mababu mu malo okonzeka bwino kapena mthunzi wa padera. Fungo lofiira gladiolus limatha kumera pa nthaka iliyonse.
2. Zitsamba ziyenera kukhala 8-12 masentimita, choncho ndikofunika kuganizira kukula kwa mbeu inayake. Pakati pa zomera ayenera kukhala mtunda wa masentimita 12, koma pa mababu akulu muyenera kubwerera.
3. Choyamba, tsambani mpando ndikutsanulira mchenga wa mtsinje mumabowo. Mwa iwo, tambani mababu ndikuwaza ndi dziko lapansi, ndikutsitsirani madzi ambiri.

Atsidantera - nthawi yofukula ndi kusunga?

Pambuyo pa kuyambira kwa frosts pamaso chisanu, tubers ayenera kufukula pamodzi ndi masamba. Kusunga othamanga m'nyengo yozizira, chitani zotsatirazi:

1. Dulani tsinde kuti likhale la masentimita 2. Ndili ndi tubers, chotsani pansi ndi mizu, kenako patukani ana.
2. Siyani ma tubers pamalo otentha kwa mwezi umodzi, kotero kuti kutentha ndi pafupifupi 20 ° C. Pambuyo pang'onopang'ono chotsani mamba, zotsalira za mizu ndi masamba.
3. Bulu lirilonse likulumikizidwa mu chopukutira pepala ndikuwatumiza ku thumba la pepala, lomwe liyenera kukhala ndi mabowo a mpweya. Sungani malo owuma ndi ofunda, kumene kutentha sikugwa pansi pa 15 ° C. Nthawi ikadzafika kuti abzalidwe kachiwiri, adzalandire ku malo otentha kwa milungu iwiri isanakwane, kumene kutentha kuli pafupi 22 ° C.

Atsidantera - wintering pansi

M'dzinja ndi koyenera kusamalira zomera, kotero kuti chaka chotsatira chidzakhalanso chosangalala ndi maluwa ake ndi fungo. Amaluwa osadziŵa zambiri akudzifunsa ngati kuli kofunikira kufufuza asidiyendo m'nyengo yozizira, ndipo kotero, izi sizichitika kokha ngati palibe chisanu chozizira m'nyengo yozizira. Zomera zimadulidwa, zimangokhala masentimita ochepa pa tsinde, ndiyeno zimaphimba mulch kuchokera masamba kapena udzu. Ngati nyengo imakhala yozizira, onetsetsani kuti mukumba mababu ndikuwotha.

Acidantera - kubzala ndi kusamalira kunyumba

Maluwa okongola ndi onunkhira akhoza kukhala zokongola za mkati, chifukwa zimakhala zovuta kukula kunyumba. Zodziwika za kukula kwa acididers ndi chisamaliro kunyumba zimakhala zofanana ndi malamulo omwe akufotokozedwa kuti mubzala pamalo otseguka. Chinthu chachikulu ndikusankha dothi ndi malo abwino pa mphika, ndi kuthirira ndi kudyetsa. Chifukwa cha zosavuta kuzigwiritsa ntchito, zonunkhira za gladiolus za acidifier zidzasangalatsa maluwa ake.

Kubzala acidator mu kasupe mu mphika

Ngati mukufuna kukalima chomera kunyumba, ganizirani izi:

1. Chidebe chomwe chomera chokoma cha gladiolus cha acidifier chidzabzalidwa chikhale ndi pakati pa 12-15 masentimita.
2. Choyamba, ndikofunikira kukonzekera nthaka kusakaniza, kusakaniza mbali ziwiri za masamba ndi humus, komanso kuwonjezera pa mbali ya turf ndi mchenga waukulu. The acidifier mu mphika ayenera kubzalidwa pogwiritsa ntchito ngalande.
3. Mababu ayenera kuika kuya akuya masentimita 4-5. Poto limodzi liyenera kukhala ndi zidutswa 3-4, mwinamwake musamayembekezere chiwombankhanga.

Kodi mungasamalire bwanji maluwa a azidantera?

Pali zinthu zingapo zomwe muyenera kuziganizira mukamakula zonunkhira gladiolus kunyumba:

1. Poto ndi duwa limalimbikitsidwa kuti liyike pawindo lakummawa kapena kumadzulo, ndipo kumbali yakumwera ndikofunika kukhala ndi mthunzi.
2. Gladiolus amafunika chinyezi cha 55-60%. Kupopera mbewu sikunakonzedwe. Pamene mpweya uli wouma kwambiri kapena wothira, masamba amayamba kufuna, ndipo maluwa - amagwa.
3. Pambuyo pa acidante, chisamaliro chimaphatikizapo madzi okwanira, omwe amachitika pamene chomera pamwamba chimauma. Ndikofunika kuti pakhale mpweya wosanjikiza mu mphika.
4. Pamene mukukula gladiolus mu mphika, kuika kumachitika chaka chilichonse.
5. Pa nyengo yokula sabata iliyonse, muyenera kupanga feteleza pogwiritsa ntchito mchere wambiri, mwachitsanzo, "Kemir" kapena " Agricola ".