Ophika onse amadziwa zonunkhira za coriander, chifukwa akuwonjezeredwa ku sauces, sausages, kaloti ku Korea, ndi kumalongeza, ngakhale mkate ndi zakudya zamabotolo. Komanso kuchokera ku nyemba zimakonzedwanso, zomwe zimatengedwa kuti zithetse matenda a m'mimba, kuzikwaniritsa chakudya komanso kuchiza chiwindi. Pophika, kambewu kakang'ono kameneka, kamene kakufanana ndi parsley, imagwiritsidwa ntchito m'misika yomwe ingagulidwe pansi pa dzina la coriander. Amaphatikizidwira ku zophika nyama ndi ndiwo zamasamba.
M'nkhaniyi mudzaphunzira momwe mungamerekere coriander kuchokera ku mbewu, ndipo mukufunikira chisamaliro chotani.
Coriander - ndondomeko
Coriander ndi chikhalidwe chamtengo wapatali cha mafuta. Mavitamini ake ali ndi mavitamini C, B1 ndi B2, A, komanso magnesium, calcium ndi phosphorous. Mbewuyi yapachaka yakhazikitsa nthambi yomwe ili ndi kutalika kwa masentimita 50. Pamene mbewuzo ndi zobiriwira, coriander imakhala ndi fungo lapadera, imamva fungo la "ziphuphu". Panthawi imene mbewuzo zimakula, fungo limagwedezeka. Zimaphuka mu July ndi zoyera, nthawi zina pinki, maluwa ochepa, kupanga maambulera ovuta. Zipatso ndizofiira zokhala ndi kawiri kawiri ndi zolimba zowopsya. Malingana ndi chigawocho chikumera mu July-August.
Kuti apange zomera, mitundu monga Yantarny, Oktyabrsky-713 ndi Alekseevsky-26 nthawi zambiri imakula.
Katswiri wamakono wokula coriander kuchokera ku mbewu ndi wosavuta, ndipo kusamalira iwo sikufuna nthawi yambiri ndi khama.
Coriander - kulima ndi kusamalira
Timasankha ndi kukonzekera malo obzala. Coriander amakonda kuwala, dothi lochepa kwambiri ndi la humus. Popeza ndi chomera chokonda kutentha, ndiye kuti chodzala chimasankha malo a dzuwa pamtunda kapena pamwamba.
Bedi liyenera kukumba, kubweretsa 1m2:
- 0,5 zidebe za kompositi ;
- 2 makapu a phulusa ;
- Supuni imodzi ya nitrosfos (osakaniza munda);
- mchenga wina.
Manyowa amchere amawonjezedwa malingana ndi kubzala kwa nthaka. Dziko lapansi limapangidwanso ndi rakes, kuthiriridwa ndi kupsa. Ayenera kukhala akuya masentimita 4-6 ndi mtunda wa 30-50 cm.
Nthawi yofesa coriander?
Izi zikhoza kuchitika chaka chonse:
- mu wowonjezera kutentha - kumapeto kwa February - kumayambiriro kwa March, peduncles adzawonekera patapita masiku makumi anayi akuyamera;
- Pofika kumapeto kwa April - May, pesa 2-3 nthawi m'malo atsopano ndi masiku 14, maluwa adzawoneka masiku 20-25;
- m'dzinja - chomera chidzakula mofulumira m'chaka, nthawi zambiri zimagwiritsidwa ntchito kupeza mbeu ya mbewu;
- m'nyengo yozizira - mumiphika pawindo.
Pofesa, mbewu za coriander za zaka zoyamba ndi zachiwiri zimatengedwa, zoposa zaka ziwiri zimakhala zosauka kumera. Amayamba kumera kutentha kwa 5-8 ° C ndi masiku 20-25 mutabzala. Kuti mbeu ifulumire kwambiri, mbeu ziyenera kuthiridwa mu madzi a alo, omwe ndi kukula kwachibadwa kwa iwo.
Kusamalira kubzala coriander ndikochita zinthu izi:
- Kukula namsongole;
- kumasulidwa kwa nthaka;
- Kupukuta, kuchoka mtunda wa masentimita 8-12 ndi zomera;
- kuthirira kawiri pa sabata, nthaka iyenera kukhala yosalekeza nthawi zonse;
- chitetezo ku tizirombo: akangaude, nsabwe za m'masamba - pazimene mukuyenera kupopera mbewu nthawi ndi nthawi, mumatha kugwiritsa ntchito sopo. Popeza masamba amagwiritsidwa ntchito pa chakudya,
Kupopera mbewu mankhwala ndi mankhwala sikuvomerezeka, ndipo zomera zomwe zakhudzidwa zimangowonongeka.
Sikoyenera kudyetsa coriander.
Mavitambo amagwiritsidwa ntchito pa chakudya, komanso amauma asanayambe maluwa. Mu August 60% za zipatso zimakhala zofiirira, zimasonkhanitsa. Mitengo imadulidwa ndi kumangirizidwa mu matumba, zouma ndi kupunthidwa. Sungani nyembazo m'mitsuko yosindikizidwa yokhazikika kapena mapepala.
Kudziwa zomwe zimabzala coriander ndikuzisamalira, mudzatha kupereka banja lanu chaka chonse ndi zonunkhira zothandiza.