Hulupi - chomera chosatha, chomwe chiri chosavuta kuzindikira ndi maluwa ang'onoang'ono oyera, pinki kapena ofiirira mu inflorescences. Ali ndi fungo lachabechabe ndipo nthawi zambiri amatchedwa njuchi. Mwa anthu, hyssop amadziwika chifukwa cha mankhwala ake ambiri.
Zopindulitsa za hisope
Nthiti ya hyssop imachiza matenda a khate, matenda a tracheitis, a laryngitis, a pirmic asthma komanso a mawu osokoneza bongo, chifukwa izi ndi zabwino kwambiri. Chomerachi chimagwiritsidwa ntchito monga decoction pofuna kuchiza stomatitis, matenda a pharynx ndi conjunctivitis.
Mankhwala othandizira a hyssop amawonetseredwa ndi chimfine ndi matenda opatsirana, chifukwa zitsamba zimakhala zolimbikitsa kwambiri. Nsomba imagwiritsidwa ntchito pa:
- kusintha kwa fungo lochokera pakamwa ;
- normalization wa chimbudzi;
- kusintha chakudya.
Izi zitsamba zili ndi antipyretic, antihelminthic, diuretic ndi tizilombo toyambitsa matenda kwenikweni. Zomwe zimagwiritsidwa ntchito mmenemo sizowonongeka zokha, komanso mafinya, ma teas ndi mafuta ofunikira. Kulowetsedwa kwa mbewuyo kwavulaza ndi mankhwala osokoneza bongo ndipo imagwiritsidwa ntchito pa matenda a khungu la purulent. Ndipo mafuta a hisope amawathandiza ngakhale pochiza matenda a staphylococcal. Ndicho, mukhoza kuchiza mofulumira:
- mikwingwirima;
- edema;
- chowotcha;
- dermatitis;
- eczema.
Ngati mulibe zotsutsana ndi kugwiritsa ntchito mankhwala a hisope, mungagwiritse ntchito mosamala pamene:
- catarrh wamatumbo;
- kukondwa;
- kudzimbidwa;
- dyspepsia;
- matenda aakulu .
Sadzachotsa zizindikirozo, koma zidzathandizanso kuti athetse bwino.
Nsopha ndi mankhwala abwino kwambiri othandizira kutukuta, rheumatism, matenda a mtima, angina pectoris ndi kuchepa kwa magazi m'thupi. Kuonjezera apo, chomera ichi ndi chodabwitsa kwambiri cha biostimulator ndi nootropic. Zimathandizira kukonza kukumbukira ndi kusamala, zimakhala ndi zotsatira zochepa zowonongeka, pomwe mwamtheradi sizimayambitsa kugona. Nsopato imathandizanso mu neurosis.
Zotsutsana ndi kugwiritsa ntchito hisope
Mafuta ofunika kwambiri a zitsamba ndi abwino kwambiri. Ndicho chifukwa chake, kuphatikizapo phindu lothandizira, phwopu imakhalanso ndi zotsutsana. Izi zikuphatikizapo:
- khunyu;
- chowopsa;
- nephritis.
Matendawa amatsutsana ndi ntchito ya hyssop, chifukwa ndi kupezeka kwao mankhwalawa angayambitse matendawa. Zimaletsedwanso kugwiritsa ntchito mankhwala osokoneza bongo, infusions kapena mafuta ofunikirawa pa nthawi ya mimba komanso nthawi ya lactation, chifukwa akhoza kuwonjezera chiberekero ndi kuchepetsa kuchuluka kwa mkaka wa m'mawere. Ndibwino kukana chithandizo chonse komanso kuthamanga kwambiri.
Kwa ana a zaka zapakati pa 2 mpaka 12, ngakhale popanda kusagwirizana, hyssop iyenera kugwiritsidwa ntchito paziwerengero zochepa.
Kukonzekera kwa mankhwala ku hisope
Koposa zonse, machiritso a hyssop amasonyezedwa m'mitsuko yake. Iwo akhoza kukonzekera kuchokera ku inflorescences ndi masamba kapena mbewu za mbewu. Kuti muchite izi muyenera:
- 10 g mankhwala mankhwala ofunikira kutsanulira 200 ml madzi otentha.
- Imani kusakaniza mu madzi osambira kwa mphindi 15.
- Ndiye msuzi uyenera kusankhidwa.
Kulowetsedwa kwa hisope akukonzekera kuchokera 20 g ndi 0.5 L madzi otentha:
- Ndikofunika kudzaza zomwe zikuchitika mu botolo la thermos.
- Imani mphamvuyi kwa ora limodzi.
Tepi ya hisope ndi yosavuta kupanga. Pa ichi muyenera:
- Thirani 1 tbsp. l. kuthira zitsamba ndi 300 ml madzi ozizira.
- Wiritsani osakaniza ndikulimbikira.
Ngati simukufuna kugula kansonga kouma ndikupangirako mankhwala, koma kukonzekera zipangizo nokha, chitani zokha pokhapokha ngati udzu wakula, chifukwa panthawiyi mafuta oyenera ndi oposa.