Borsch wobiriwira ndi sorelo ndi dzira - Chinsinsi

Mu nyengo ya masamba wambiri komanso masamba, maphikidwe ophika obiriwira amakhala panthawi yoyenera. Timapereka kuphika ndi dzira, ndi ng'ombe ndikufotokozera momwe mungaphike chakudya popanda nyama.

Kodi kuphika chobiriwira cha borsch ndi sorelo ndi dzira - Chinsinsi

Zosakaniza:

• Ng'ombe kapena nthiti - ng'ombe 460 g;
• sorelo watsopano - 220 g;
• mapesi a anyamata adyo - 2-3 ma PC.;
• phwetekere kapena msuzi - 65,120 kapena 400 g;
• mbatata - 460 g;
• beet wamng'ono - 65 g;
• achinyamata kaloti - 65 g;
• mababu a anyezi - 95 g;
• madzi oyeretsedwa - 2.8 malita;
• mafuta a mpendadzuwa wopanda zonunkhira - 45ml;
• nandolo ya tsabola wokoma - 4 ma PC.;
• masamba a laurel - ma PC 2;
• mchere waukulu wa iodized;
• shuga wa mchenga - 1 kutsitsa kapena kulawa;
• kukula kwa nkhuku mazira - ma PC 3;
• masamba obiriwira a parsley ndi katsabola - 0,5 gulu.

Kukonzekera

Kukonzekera borski wobiriwira kuti mugwiritse ntchito papepalayi, onetsetsani kutsukidwa ndi kudula mu magawo a ng'ombe, kutsanulira madzi oyera, osungunuka ndi kuwotcha pamoto kuti muphike, kuchotsa chithovu pamene muwira. Kuchuluka kwa madzi kuyenera kuchepetsedwa pang'ono ngati madzi a phwetekere amagwiritsidwa ntchito ngati phwetekere pamsana.

Ng'ombe yamphongo ikaphwanyidwa, ndipo izi zidzatenga kuchokera kwa theka limodzi ndi theka kufika maola awiri, tidzakonza zotsalazo. Yanga, yeretsani ndikudula makapu a mbatata zazikuluzikulu, pukuta tizilombo tating'onoting'ono ndi karoti zowonongeka ngati zochepa kwambiri, ndipo mababuwo amasulidwa ku nkhumba ndikuphwanyika ndi ana ang'onoang'ono.

Konzani komanso mwamsanga. Sorrel kuchotsa mchira ndi kudula ndi mpeni sikulu. Sungani zitsamba zotsukira za adyo wobiriwira, komanso nthambi za parsley wobiriwira ndi katsabola.

Nyama ikayamba kukhala yofewa, timayika mbatata, ndipo timathamanga tizilombo tomwe timayika mu skillet ndi mafuta a mpendadzuwa, kuwonjezera kaloti ndi beets mu njirayi, komanso kutumiza ku poto. Pamene zidutswa za mbatata zikhale zofewa, kutsanulira madzi a phwetekere mu chokopa kapena kuyika phala kapena msuzi ndi kusakaniza. Panthawi imodzimodziyo, timayambitsa adyo ndi sorelo kupita ku mbale, timadya chakudya ndi mchere, shuga, kuwonjezera masamba a salary ndi tsabola wa tsabola. Timayikanso mazira a nkhuku odulidwa, odulidwa ndi odulidwa, kuphika zomwe zili mu poto ndipo sitingathe kuziphika kwa mphindi zisanu, kenako timatulutsa parsley ndi katsabola ndikuchotsa mbale.

Njira yokhala ndi borsch ndi sorelo ndi dzira popanda nyama

Zosakaniza:

• sorelo watsopano - 220 g;
• zobiriwira za achinyamata adyo (zosankha);
• mbatata - 460 g;
• kaloti - 75 g;
• mababu a anyezi - 95 g;
• madzi oyera kapena msuzi - 2.5 malita;
• Mafuta a mpendadzuwa opanda zonunkhira - 65ml;
• nandolo ya tsabola wokoma - 4 ma PC.;
• masamba a laurel - ma PC 2;
• mchere waukulu wa iodized;
• kukula kwa nkhuku mazira - ma PC 3;
• masamba obiriwira a parsley ndi katsabola - 0,5 gulu.

Kukonzekera

Tidzaphika borsch wobiriwira kuti tipeze chakudyachi popanda nyama. Mungatenge monga maziko a mbale pamaso pa masamba kapena nyama msuzi, koma pokhapokha ife sititenga madzi omwe amawasamba. Thirani mu saucepan ndi kutentha kwa chithupsa. Timayika mbatata yosakanizidwa ndi diced ndikuchoka ku saucepan kwa kanthawi pamoto wolimbitsa thupi wosawoneka wotentha. Panthawi ino, timatsuka kaloti ndi mababu, kudula masamba pang'ono ndi kudutsa pa mafuta a mpendadzuwa mu poto yopuma mpaka zofewa. Mutatha kupititsa mbatata ku mbatata. Kumeneko, ngati mukufuna, tumizani zoumba zoumba zoumba, zongolani sorelo yosambitsidwa. Timapereka mchere, masamba a laurel, ma peppercorns onunkhira kuti alawe, komanso timayambitsa mazira ophika, odzola ndi odulidwa m'malo ochepa nkhuku. Timapereka mbale kuti tiphike kwa mphindi zisanu, kenako timayambitsa masamba odulidwa ndikuchotsa kutentha.

Pamene kutumikira, inu mukhoza kuthandizira wobiriwira borsch ndi wowawasa kirimu ndi melenko akanadulidwa adyo.