Pakhistahis - kubereka

Pahistahis ndi chomera chochititsa chidwi chotentha, chomwe chimakhala chokongoletsera nyumba zamaluwa ndi maluwa. Chifukwa cha ichi sichimvera oimira awa osangalatsa a zomera zosowa zachilengedwe ndizolakwika kwambiri za kuperewera kwake kwakukulu ndi mavuto osiyanasiyana pa njira yopita kulima. Ndipotu, sikofunikira kuposa ena omwe amakhala "okhala" pazenera.

Kufotokozera za pachistahis

Chilengedwe cha kukula kwa shrub yobiriwirayi ndi nkhalango zamchere za India ndi Central America. Kunyumba, imatha kufika masentimita 70 m'litali. Masamba ndi owopsa, ovunda, wakuda wobiriwira. Zopindulitsa kwambiri ndi mabracts - mawonekedwe a spiky a chikasu chowala. Ena mwadala adawasocheretsa chifukwa cha maluwa, koma izi si zoona - maluwa a pachistahis ndi oyera, kukula mowonjezera kwa chiwindi ndipo, mwatsoka, mofulumira kuuma ndi kugwa. Nthawi yamaluwa imayamba kuyambira kumayambiriro kwa kasupe mpaka kumapeto kwa autumn.

Pahistahis: Chisamaliro ndi Kubereka

Poyang'anizana ndi chomera kwa nthawi yoyamba, alimi a maluwa amafunsidwa funso lachilengedwe: "Kodi pahistahis ikuchulukira bwanji?" Ndizosavuta: kubzala kwa pachistahis kumachitika mothandizidwa ndi cuttings. Tiyenera kukumbukira kuti malinga ndi zomwe akatswiri omwe amalemba m'mabukuwa amanena, ndi bwino kuchita izi kumayambiriro kwa masika, koma, monga momwe olima amaluwa amasonyezera, nyengoyi ilibe kanthu konse: timadontho timene timakhala ndi mphamvu zenizeni, mosasamala nyengo.

Pamene mukuyamba kubala duwa la pahistahis, ndibwino kuganizira nsonga zina:

• pokonzekera cuttings, ziyenera kukumbukiridwa kuti ayenera kukhala ndi internodes ndi kukhala 10-15 masentimita yaitali;
• chifukwa cha rooting, mungagwiritse ntchito kusakaniza dziko ndi madzi;
• Chifukwa cha nthawi yomwe imatenga miyezi 2-3, ndi bwino kuphimba timadzi timeneti ndi filimu ndikupanga bwino kutentha - 20-22 ° C;
• Kuika masamba odulidwawo kuyenera kuchitidwa m'miphika yaing'ono, yomwe imakhala ndi masentimita 12-13 masentimita, ngati kuchepa kwake kwa nthaka kumayambitsa maluwa;
• Pambuyo pa mapeto a maluwa oyamba pahistahis akhoza kuikidwa pamalo osatha m'phika lalikulu;
• Mbali yabwino kwambiri ya pachystaxis ili ndi peat, turf ndi mchenga.

Pambuyo pa kubereka pahistahis makamaka kumasowa koyenera komanso koyenera, ndipo izi zimagwira ntchito kwa amayi onse chomera ndi zatsopano chifukwa cha kufalitsa kwa cuttings.

Zinthu za pahystahis

Chomeracho chidzamveka bwino kwambiri, komabe, osati dzuwa. Mphamvu yabwino ya kutentha kwa zomwe zili m'munsiyi imakhala pa 16-25 ° C, koma m'nyengo yozizira sizingakhale zachilendo kutumiza dontho la kutentha kupita 14 ° C. Iye sakonda kujambula, koma amafuna kuti azikhala nthawi zonse. Musalole kuti mphepo yamkuntho ikuyenda, kotero muyenera kusunga pahistahis kutali ndi heaters. Mlengalenga mu chipinda ayenera kukhala wochuluka mvula, mwinamwake nsonga za masamba zidzauma ndi kupota.

Pahistahis ulimi wothirira

M'nyengo yotentha, pahistahis iyenera kuthiriridwa mochuluka, osalola kuti dothi ladothi liume. Kuti mukhale wokhulupirika, mukhoza kuika mphika muchitsime cha madzi, kuonetsetsa kuti mizu siigwire madzi. Mu kutentha, masamba ayenera kuwonjezeredwa wothira nthawi zonse kupopera mbewu mankhwalawa. M'nyengo yozizira, kuthirira kungakhale kochepa.

Pahystahis feteleza

Mu kasupe, m'dzinja, komanso pambuyo pobereka, m'pofunika kudyetsa pachistahis nthawi zonse ndi njira yothetsera feteleza zamadzimadzi kapena mullein , milungu iwiri iliyonse, mutatha madzi okwanira.