Kulimbana ndi anyezi a ntchentche zowuluka

Anyezi akuuluka - tizilombo toyambitsa matenda, omwe amatha kuwononga zonse zomwe zimayambitsa anyezi . Ophunzira amadzidzidzi amadziŵa okha za momwe zinthu zimayambira pamene anyani aang'ono anyezimira amayamba kuphuka ndi kufota. Ndipo kulakwa mwa izi kawirikawiri kumakhala tizilombo tosaoneka ndi maonekedwe. Iyo imakhala mphutsi zake zowononga mu mababu ogwiritsidwa ntchito kubzala. Pachifukwa ichi, kulimbana ndi ntchentche anyezi kumayendetsedwa ndi njira zonse, kuphatikizapo njira za anthu. Tidzakambirana za iwo m'nkhani yathu.

Kodi mungachotsere bwanji anyezi a mtundu wa anyezi?

Ambiri omwe amagwiritsira ntchito ziwembu masiku ano amakana kugwiritsa ntchito tizilombo toyambitsa matenda, chifukwa mankhwala onsewa ndi ofooketsa kwambiri komanso amadzipangira okha zinthu zoipa zomwe zingathe kuwonjezerapo nthaka komanso zomera. Mankhwala amachiritso ali opanda phindu, ndipo nthawi zambiri amawathokoza kuti amatha kuthetseratu tizilombo tokwiyitsa.

Kotero, motsutsana ndi ntchentche a anyezi amaonedwa kuti ndi othandiza mankhwala oterowo:

1. Sizinsinsi kuti njira zothandizira ndizofunika kwambiri, chifukwa kuchotsa tizirombo zomwe taziwonetsa ndizovuta kwambiri kusiyana ndi kuwaletsa kuti asawonekere. Ndipo popeza mphutsi za anyezi zimatuluka ndikulowera ku malo ambiri nthawi zambiri ndi kubzala zakuthupi, mchitidwe waukulu wopewa mu nkhaniyi ndi yoyenera kukonzekera anyezi-kufesa. Tikulimbikitsidwa kutenthetsa ndi kutentha kwa 20 ... 25С °, kutsanulira madzi amchere kwa maola atatu, ndiyeno natsuka ndikupatsanso maola awiri kuti mupeze yankho la potassium permanganate. Pambuyo pa izi, kufesa kuyenera kukhala kouma pang'ono ndikubzala m'munda.
2. Komanso njira yabwino ndi kubzala anyezi pafupi ndi kaloti, kununkhira komwe kumapangitsa kuti anyezi aziwuluka. Pa nthawi imodzimodziyo, karoti imauluka sichikonda malo a anyezi, ndipo kubzala komweku kungathetse mavuto onsewo panthawi imodzi. Ndipo, ndithudi, sikofunikira thicken kubzala - munda ndi anyezi ayenera bwino mpweya wokwanira.
3. Zimathandizira bwino kuuluka kwa anyezi omwe amatsitsa anyezi, komanso mankhwala ngati mafuta. Mu chidebe cha madzi, sungunulani supuni imodzi ya mafuta onunkhira, ndiyeno kuthirira madzi kungamwe madzi pabedi ndi anyezi (osaposa mamita 4-5). Anyezi amatha pambuyo pochita zimenezi nthawi zambiri amatha, koma ngati n'koyenera, mukhoza kubwereza kachiwiri.
4. Poyambirira, pamene tizilombo toyambitsa matenda sizinali zofala monga momwe ziliri lerolino, kulimbana ndi ntchentche ya anyezi kunkachitika kokha ndi mankhwala ochizira, ndipo imodzi mwa zabwino kwambiri inkaonedwa ngati imeneyi. Mu 10 malita a madzi, kuchepetsa supuni ya supuni ya ½ ya boric acid , yofanana ya potaziyamu permanganate, madontho atatu a ayodini ndi 1-2 supuni ya ammonia. Pang'ono ndi pang'ono madziwa ayenera kutsanulira pansi pa mbeu iliyonse, ndipo ntchentche ya anyezi imatsimikizika kuchoka patsamba lanu.
5. Komanso, mazira a anyezi sakonda fungo la singano ndi timbewu, chowawa ndi valerian. Kulimbana ndi tizilombo kumathandiza tincture wambiri kapena decoction ya zitsamba.
6. Wood phulusa si feteleza wabwino, komanso tizilombo toyambitsa matenda. Mu kulowetsedwa kwa phulusa, mukhoza kuwonjezera fumbi kapena fodya wofiira.
7. Kulimbana ndi mphutsi za ntchentche anyezi zimathandiza sopo yotsuka. Amagwiritsidwa ntchito pa chiŵerengero cha 50 g sopo pa 10 malita a madzi.
8. Mukatha kukolola, nthaka pamalo ano iyenera kukumba. Izi zidzakuthandizani kuthetsa mphutsi zapupated, zomwe zidzakwera pamwamba pamodzi ndi mabala a dziko ndikufa posachedwa.

Monga momwe mukuonera, chitetezo cha anyezi kuchokera ku anyezi kuuluka ndi mankhwala amtundu ndi zolondola. Njirazi zikhoza kusinthidwa kapena kugwirizanitsidwa mpaka tizilombo tomwe timasiya masamba anu.