Saladi ya Daikon

Mosiyana ndi radishes nthawi zonse, izi zikhoza kupezeka pa masisitere apamalonda pafupi ndi nthawi ya autumn ndi yozizira, zomwe zimapereka ndalama zochepa kuti zitsitsimutse nyengo yozizira yosiyanasiyana ya ndiwo zamasamba.

Maphikidwe anzathu tinasankha kupereka mitundu yosiyanasiyana ya saladi kuchokera ku daikon, yomwe mungathe kubwereza mukhitchini yanu mosavuta.

Chakudya chokoma kwambiri cha daikon - Chinsinsi

Zakudya zowonjezera za ku Asia izi ndi zabwino kuti mukhale ndi mawonekedwe ake kapena kuti muzigwira ntchito ku burgers, masangweji ndi zakudya zowonjezera zomwe zimapangidwa kuchokera ku mazira a galasi ndi mpunga. Kuwonjezera pa zokoma kukoma zosiyanasiyana, zomwe zimabweretsa zokoma ndi wowawasa marinade, mbale ali ndi crispy kapangidwe ndi yowala mitundu, kotero n'kofunika m'nyengo yozizira.

Zosakaniza:

• nkhaka - chidutswa 1;
• daikon - 90 g;
• kaloti - 90 g;
• msuzi wa soya - 10 ml;
• viniga wosuta - 55 ml;
• mafuta a sesame - 5 ml;
• odzaza nkhanu;
• mchere watsopano.

Kukonzekera

1. Yambani ndi kukonzekera masamba, ayenera kudulidwa bwino, pogwiritsa ntchito kaloti kaketi a Korea, omwe angapezeke pamsika uliwonse, kapena kungokhala mpeni wabwino. Nashinkovav nkhaka, daikon ndi kaloti, kuziika mu mtsuko.
2. Konzani saladi yamadzi ndi kusakaniza viniga ndi soya msuzi, mafuta ndi shuga. Pamene shuga imasungunuka, yesani mchere ndikusintha kwa kukoma kwanu.
3. Thirani masamba ndi marinade ndikupita kwa mphindi 3-4. Kenaka tsanulirani mafuta owonjezera, perekani saladi ndi daikon ndi nkhaka mtedza ndi timbewu timbewu tatsopano, ndipo tumikire.

Daikon saladi ndi kaloti ndi apulo

Chosavuta, chotchipa, koma chokoma chosalala cha saladi cha maapulo, kaloti ndi daikon, chimapindula phindu lonse lomwe lingabweretse masamba m'nyengo yozizira. Yesani kusiyana kwathu kwa Chinsinsi chophwekachi.

Zosakaniza:

• daikon - 230 g;
• kaloti - 200 g;
• apulo - 200 g;
• shuga - 15 g;
• viniga - 45ml;
• madzi - 90 ml;
• masamba mafuta - 25 ml.

Kukonzekera

1. Sakani daikon, karoti ndi apulo, kapena kuwadula m'njira ina iliyonse yomwe imakuyenderani bwino.
2. Konzani saladi yokometsera mwa kuphatikiza vinyo wosasa ndi madzi otentha ndi shuga. Pamene makoseni a shuga asungunuka, tsanulirani mu mafuta a masamba ndi nyengo nyengo. Mukhoza kutumikira saladi yomweyo, kuwonjezera masamba onse kuti azilawa, kapena kuchoka m'nyengo yozizira kwa maola angapo, kotero kuti ndiwo zamasamba zidzawotchedwe.

Saladi ndi nkhuni za daikon ndi nkhanu

Zosakaniza:

• Nkhanu - 230 g;
• pachitsulo cha anyezi wouma ndi tsabola wotentha;
• kirimu wowawasa - 35 g;
• mayonesi - 35 g;
• apulo - chidutswa 1;
• daikon - 95 g;
• ochepa a anyezi wobiriwira.

Kukonzekera

1. Timitengo ta nkhanu igawikana mu fiber. Apuloti a Apple ndi daikon akuwaza pa gritti yapadera ya kaloti za Korea.
2. Sakanizani zosakaniza palimodzi, onjezani anyezi odulidwa ndi nyengo ndi chisakanizo cha kirimu wowawasa ndi mayonesi. Konzani saladi musanayambe kutumikira.

Kodi mungakonzekere bwanji saladi ya ku Korea kuchokera ku daikon?

Saladi yachikale ya ku Korea kuchokera ku daikon sizomwe zimakhala zosakaniza zokoma ndi zowawa zomwe zimagulitsidwa m'misika. Chokha chodziwika bwino cha Korea chakudya chidzayamikira izi zotentha mbale.

Zosakaniza:

• daikon - 430 g;
• anyezi wobiriwira - nthenga 2;
• Chikorea chikwapu chofewa - 2-3 tbsp. makuni;
• adyo - mano awiri;
• Nsomba ya nsomba - 15 ml.

Kukonzekera

1. Dulani daikon ndi kumanga karoti za Korea.
2. Garlic, kuwaza, finely kuwaza zobiriwira anyezi.
3. Sakanizani zosakaniza zonse za mbale pamodzi, mchere ndikupita kwa maola angapo, kuti daikon alole madzi ndi kusamba.
4. Asanayambe kutumikira, daikon imakanizidwa ndi madzi owonjezera, kenako amatumizidwa.