Poizoni wa Chakudya - Zizindikiro ndi Chithandizo

Kugwiritsa ntchito zakudya zopanda phindu, kusagwirizana ndi machitidwe a ukhondo ndi kukonza chakudya, mbale ndi mankhwala oopsa zimayambitsa thanzi ndi moyo. Zifukwa izi nthawi zambiri zimayambitsa poizoni - zizindikiro ndi chithandizo cha matendawa zimadalira zosiyana siyana (matenda kapena poizoni). Komanso, kutalika kwa mankhwalawa m'thupi, chikhalidwe cha chitetezo komanso kukana kwa chilengedwe ndi zofunika.

Kodi zizindikiro za poizoni wa zakudya ndi ziti?

Kachilombo kachitidwe ka matenda omwe akufotokozedwa ndi kovuta kusokoneza ndi chinthu china:

• kusuta kosalekeza ndi kusanza kwafupipafupi;
• kugona;
• thukuta;
• chills;
• chosokoneza;
• chizungulire ndi kumutu;
• chisokonezo;
• chilakolako chosabalalira kusanza;
• kutentha kwa thupi;
• matenda opweteka kwambiri mu epigastrium;
• zovuta za dongosolo lalikulu la mitsempha;
• flatulence.

Pamene zakudya zonenepa zili ndi poizoni, palinso zizindikiro zina za mphamvu yokoka pansi pa nthiti ya m'munsi, kukhumudwa m'kamwa , kutayirira kwa mchere m'masanzi, kufooka kwakukulu ndi kufooka.

Mawonetseredwewa amapezeka mkati mwa maola 24 oyambirira atalandira chakudya chosauka. Kawirikawiri, zakumwa zoledzeretsazi zimathandiza kwambiri kuchipatala, koma nthawi zambiri, thandizo lachipatala likufunika:

• chifukwa cha poizoni - bowa chakupha, zomera, mankhwala;
• hyperthermia, opitirira maola 36;
• Kutsekula m'mimba ndi zopanda magazi kapena kawirikawiri (nthawi zoposa 10 pa tsiku);
• kusanza kwanthawi zonse;
• kufooka mpaka kutaya chidziwitso ;
• palibe kusintha pambuyo pa masiku 2-3 kuchokera kuledzera.

Kuvomerezedwa kuchipatala kwa amayi apakati, ana ndi anthu okalamba.

Chithandizo choopsa cha poizoni

Njira zoyambirira zowonetsera zizindikiro za matenda:

1. Gastric amasamba. Imwani za 500 ml ya madzi owiritsa, mukhoza kupanga saline wofooka, mankhwala a soda kapena kuwonjezera potaziyamu permanganate. Bwerezani njirayi musanayambe kusamba ndi madzi oyera.
2. Bwerani pogona. Pambuyo poyeretsa m'mimba muyenera kugona pansi, ngati kuli kotheka - kuphimba ndi bulangeti, ndipo yesani kupumula.
3. Kuchotsa poizoni. Mafuta owopsa amamanga bwino ndipo amachotsedwa m'thupi mwa kutenga zamatsenga (Enterosgel, Polypefan, Aktoksil, Polysorb, Opangidwa Mpweya).
4. Kusintha kwa mchere ndi madzi. Ndi kutsekula m'mimba ndi kusanza, thupi limataya kuchuluka kwa madzi ndi zofunikira zomwe zimayenera kukonzedwa. Pochita izi, njira zowonzanso mpweya, mwachitsanzo, Regidron, ndizoyenera.
5. Kuthetsa zizindikiro za kumwa mowa. Pofuna kutero, kayendedwe ka antispasmodics (Papaverin, No-Shpa) ndi antipyretics ndi anti-inflammatory effect (Paracetamol, Ibuklin) amaloledwa.

Mankhwala ena pambuyo poizoni chakudya

Pambuyo pokonza chitukuko cha thanzi ndipo chikhalidwe chonse cha thupi chiyenera kupitiriza chithandizo:

1. Njala. Pofuna kuthetsa tsamba la m'mimba, munthu sayenera kumwa chakudya choyamba m'maola 24 oyambirira.
2. Kupitirira kwa mankhwala osokoneza bongo ndi mankhwala obwezeretsa. Ndikoyenera kumwa zakumwa zosakaniza ndi kukonzanso kubwezeretsa masiku 2-4.
3. Kugwirizana ndi zakudya zabwino. Pa tsiku lachiwiri mumaloledwa kulowa mucous porridges ndi masamba broths mu menyu. Kubwereranso ku chakudya choyenera chimapangidwa mkati mwa masabata awiri.
4. Kubwezeretsa kwa microflora. Pochira, nkofunika kusintha matumbo a chiberekero. Mankhwala oyenera ndi lacto- ndi bifidobacteria - Mitsinje, Zowonongeka, Bifiform, Entererozermina.

Pofuna kupha poizoni ndi zakudya zonenepa, muyenera kuonetsetsa kuti chiwindi chimagwira ntchito, choncho m'pofunikira kuti muzitsatira matenda a hepatoprotectors, mankhwala, komanso phospholipids (Hepabene, Essentiale).