Ma cookies opangidwa ndi zokongoletsera nthawi zonse amakhala okometsetsa, okoma komanso okhuta kwambiri kuposa omwe angagulidwe mu unyolo wamalonda. Pambuyo pa zonse, kuwonjezera pa mankhwala omwe amayesedwa bwino, mumamupatsa chikondi cha manja anu ndikudzaza ndi chikondi.
Timapereka maphikidwe kazakonzedwe kanthaŵi kochepa kokhala ndi mafuta . Ndizosiyana kwambiri ndi zosavuta komanso nthawi yomweyo zomwe zimapangidwira zokometsera zopangidwa kuchokera ku nsapato zochepa, zomwe zingasangalatse onse ndi akulu.
Zakudya zochepa zokha ndi botolo - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 280-300 g;
- mafuta - 195 g;
- dzira - chidutswa chimodzi;
- shuga granulated - 195 g;
- soda - 5 g;
- mchere - uzitsine.
Kukonzekera
Timapezeramo mafuta okonzeratu kuchokera ku firiji ndikupereka thaw wabwino. Kenaka timayika mu mbale, kuwonjezera shuga, mchere komanso mosamala. Timayendetsa dzira kuti lisakanike ndikusakanikirana mpaka pena. Kenaka, pang'onopang'ono muzitsuka mu mbale ya ufa wa tirigu ndikugwiranso mtanda kuti mupeze zofewa komanso zosagwirizana ndi manja. Ganizirani chotsatiracho mu firiji kwa pafupi maminiti makumi atatu, kuyika filimu yodyera.
Kumapeto kwa nthawi, tulutsani mtanda ndi wosanjikiza wa mamita asanu ndi asanu ndikudula ma cookies pogwiritsa ntchito nkhungu, kapena kungodula masentimita, mabango kapena zipilala.
Ikani ma coko pa pepala la zikopa ndipo muyike muyeso yanyamulire 185 digiri kwa pafupi maminiti khumi ndi asanu kapena mpaka golidi.
Kukoma kwa mankhwala omalizidwa kumadalira molingana ndi ubwino wa batala ntchito. Ngati mukufuna, mtandawo ukhoza kuyamwa ndi vanila shuga kapena sinamoni, komanso kuwonjezera zipatso zouma, zipatso zouma, mtedza, zipatso zamtundu kapena mbeu za sameame kuti zikhale zowonjezera.
Chokopa chaching'ono ndi mafuta pa yolks
Zosakaniza:
- ufa wa tirigu - 260 g;
- mazira a dzira - zidutswa ziwiri;
- Butter - 190 g;
- shuga granulated - 90 g;
- vanila shuga - 15 g;
- mchere - uzitsine.
Kukonzekera
Buluu wofewa ndi nthaka, shuga, shuga, shuga, mchere. Ikani ufawo pang'ono ndi kusakaniza mtanda wofewa, wotanuka komanso wosasunthika. Timadziwiratu kwa mphindi makumi awiri ndi zisanu mufiriji. Kenaka mutulutse mtandawo kuti mukhale wolemera wa mamita asanu, ndipo muudule mu cubes kapena zidutswa za mawonekedwe ena, ndipo pamaso pa nkhungu, ife timapanga kuwona pechenyushki. Timayika pa pepala yomwe ili ndi mapepala ophika ndikuphika mu uvuni wa preheated ku 185 madigiri khumi kapena khumi ndi asanu kapena mphindi khumi kapena mpaka kufiira.
Zosakaniza makeke mu mafuta ndi kirimu wowawasa
Zosakaniza:
- Ufa wa tirigu - 480-520 g;
- mazira - zidutswa ziwiri;
- Butter - 190 g;
- shuga granulated - 110 g;
- kirimu wowawasa - 110 g;
- kuphika ufa - 15 g.
Kukonzekera
Kirimu wamtunduwu umaphatikizidwa ndi shuga granulated ndipo timathyola chitsime mothandizidwa ndi chosakaniza ndi kukongola ndi airiness. Kenaka yikani mazira, mchere, zofewa batala ndi kuphika ufa ndi kusakaniza mpaka yosalala. Kenaka, tikuchepeta ufa wa tirigu mukusakaniza ndikuyamba mtanda. Iyenera kutuluka
Pambuyo pa nthawi yoyezetsa mtanda mpaka mutangomanga mapangidwe a pafupifupi masentimita asanu ndi awiri ndikudula bisakiti pogwiritsa ntchito nkhungu. Timayika pa pepala lophika, limene tinkalilemba kale ndi pepala. Pambuyo pa mphindi khumi ndi zisanu zokhalapo mu uvuni wotenthedwa kufika madigiri 185, cookie idza blanch ndi kukonzeka.
Mulole kuti aziziziritsa komanso azikongoletsa yekha. Mungathe kung'amba mankhwala ndi shuga wofiira, komanso kuti muwone kukoma ndi mawonekedwe oyambirira, ndikuwaphimba ndi chokoleti kapena shuga.