Keke ya Berry

Timapereka maphikidwe a keke wophika, malingana ndi zomwe mankhwalawa ndi osangalatsa kwambiri, kuwala ndi chokoma cha Mulungu.

Keke yowonongeka ndi yoboola

Zosakaniza:

Kuyezetsa:

• ufa - 160 g;
• kanyumba kanyumba - 110 g;
• Mpendadzuwa kapena mafuta oyeretsedwa - 55ml;
• shuga granulated - 60 g;
• dzira labwino-chidutswa chimodzi;
• koka ufa 30 g;
• ufa wophika - 10 g;

Kwa tchizi ndi berry soufflé:

• kanyumba kanyumba - 420 g;
• currant kapena zipatso zina - 320 g;
• mkaka wa evaporated - 400 g;
• osankhidwa nkhuku mazira - ma PC 4.

Kukonzekera

Mkate ndi chophimba ichi umapezeka ndi katatu ndi mitundu itatu. Chomera choyamba ndi chotsalira cha mankhwalawo chidzakhala keke ya chokoleti yopangidwa kuchokera ku tchizi cha tchizi. Kukonzekera kwake, timayipeza ndi shuga, mafuta a mpendadzuwa popanda fungo, ndi dzira lokhala ndi zophimba, kenaka wonjezerani ufa wosafota, ufa wa kaka ndi ufa wophika mu misa. Tsopano, ndi manja opunduka, timayika mtandawo kuti ukhale wotayika, womwe pansi pake umakhala ndi tsamba la zikopa, ndipo mbalizo zimachotsedwa ndi mafuta ndipo timapanga pamakoma ang'onoang'ono kuchokera pamakilomita asanu kapena khumi m'malire. Izi zidzaloleza zambiri kuphatikizapo keke, chifukwa panthawi yophika, mtandawo udzakwera pakati. Timapanga timapepala tating'onoting'ono pamayeso ndi mphanda ndikuyika maminiti khumi ndi asanu mu mpweya wokwana madigiri 185.

Panthawiyi, konzani zigawo ziwiri za keke. Sakani majekeseni kuchokera ku mapuloteni ndi kuwapera iwo ndi curd ndi theka la gawo la mkaka wokhazikika. Timamenyetsa osakaniza kuti tipeze kukongola kwa mphindi zisanu ndi ziwiri ndikuzitenga mapuloteni. Mu chotengera chosiyana, kuwamenya mpaka kumapiri, ndikuwonjezera mchere m'kati mwake.

Pachitatu chachitatu, timagawaniza zipatsozi ndi mkaka wachiwiri wa mkaka ndi kulowetsa mapuloteni m'matopewa.

Konzekeratu ife timayika mchenga pa keke, ndipo pamtengowu mumasakaniza mapuloteni ndi kutumiza keke kwa mphindi makumi asanu kuti mupange kutentha komweko.

Kukonzekera timatulutsa kuchokera ku ng'anjo osati kamodzi, koma tipezani kuzizira poyamba mu uvuni, kenako patebulo mpaka kutentha, ndipo kenako mufiriji, mutenge mbali ya nkhungu musanafike.

Musanayambe kutumikira, kongoletsani keke yanu yokondweretsa, kudula m'magawo ndi kusangalala.

Cake biscuit «Berry Glade» popanda kuphika

Zosakaniza:

• okonzeka biscuit keke - 1 pc .;
• Kusakaniza mabulosi - 650 g;
• vanilla pudding - pakiti 1;
• mkaka - 510ml;
• gelatin - 65 g;
• zofewa zofewa, mascarpone - 255 g;
• shuga wothira - 280 g;
• mafuta okoma - 510 ml;
• Madzi a mabulosi kapena zipatso popanda zamkati - 510 ml;
• shuga vanila - 25 g;
• cake filling okonzeka - 1 pakiti;

Kukonzekera

Pofuna kukonzekera keke, timayambitsa gelatin granules m'madzi ozizira molingana ndi malangizo. Timamenya kirimu mu chotengera choyenera kupita kumtunda ndikuyamba kukonzekera pudding. Sakanizani zomwe zili mu paketi ndi theka la ufa wa shuga, onjezerani theka la kapu ya mkaka ndikuphwanyidwa ndi whisk. Mkaka wonse umatenthedwa ndi chithupsa, kutsanulira kukonzekera kusakaniza kwa pudding ndi mkaka ndi shuga ndi kupitilira kosalekeza, tiyeni misa yiritsani. Siyani chidebe ndi pudding yokonzeka kuti muzizizira.

Tsopano tikugwirizanitsa mascarpone kapena zofewa zofewa ndi ufa wotsalira, kumenyana pang'ono, titatha kuyambitsa pudding ndipo timayambanso kusakaniza chosakaniza ndi kukongola kwake. Timasungunula gelatin mu madzi osamba ndikutsanulira muzitsulo ndi pudding pakukwapula. Timagwirizanitsa mankhwalawa ndi zonona, kuwonjezera theka Zipatso ndi kusonkhezera mokoma mtima.

Pofuna kukonzekera keke, timagwiritsanso ntchito keke yomaliza ya biscuit. Ikhoza kugulitsidwa pa sitolo yaikulu iliyonse. Monga lamulo, iwo amagulitsidwa mu zigawo ziwiri kapena zitatu mu phukusi, tidzasowa imodzi yokha. Ikani izo mu mawonekedwe ogawanika ndi kuzidzaza ndi kirimu yophika. Timayika ntchito mufiriji kuti tizizira, ndipo pakali pano timakonzekera kudzaza. Sakanizani mu chotupamo kutsanulira keke ndi madzi ndi kuika moto. Zosakanikirana, kusakaniza, kuyambitsa, kwa chithupsa ndi kuzisiya.

Tsopano ikani zipatso pamwamba pa keke, kutsanulira mu kudzazidwa ndi kukhala mu firiji mpaka mwakhama mwamphamvu.