Nkhumba mbale - yabwino maphikidwe ku nyama tsiku lililonse

Zakudya za nkhumba nthawi zonse zimakhala zokoma ndi kuthirira mkamwa, ndipo maphikidwe akonzekera ndi osiyanasiyana. Pafupifupi khitchini iliyonse padziko lapansi ili ndi njira zambiri zomwe zimapangidwira kuti nyamayi ikhale yosakanizidwa ndi zosavuta zokhazokha ndipo aliyense ali ndi chokoma mwa njira yake.

Kodi kuphika ndi nkhumba?

Maphikidwe aliwonse a nkhumba amagwiritsa ntchito nyama yatsopano, choncho, pakugula, muyenera kusankha mosamala zipangizo zopangira. Mtengo wa mankhwalawa uli ndi pinki tinge, mitsempha yoyera, ndipo fungo liyenera kukhala lodyera komanso lokoma. Zakudya zosiyana ndi nkhumba zimakonzedwa kuchokera ku ziwalo zina za nyama:

1. Chingwe chimagwirizana ndi khosi. Gawoli liri ndi mafuta, omwe amachititsa kuti madzi asungunuke pamadzi.
2. Zakudya zoyambirira zidzakhala ndi zolemetsa zambiri komanso zonunkhira ngati mutaphika msuzi ku mafupa kapena nthiti.
3. Zakudya zachiwiri kuchokera ku nkhumba , mwachitsanzo frying, yokazinga kapena cutlets, ikhoza kuphikidwa ku mbali iliyonse ya nyama.
4. Pakani, schnitzel kapena kudya nkhumba mu uvuni, monga nkhumba yophika, gwiritsani ntchito balyk (carbon).

Zophika nkhumba ndi mbatata - Chinsinsi

Kuwotcha kunyumba kuchokera ku nkhumba ndi mbatata ndi bwino kuphika mu uvuni mumphika. Zonsezi zimagwedezeka ndi timadziti ndi mafuta a wina ndi mzake, ndipo mawonekedwe a ceramic palokha amachititsa kukhala ndi kutentha kwautali komanso kofananako, kotero zigawo zonse zimakonzedwa panthawi yomweyo.

Zosakaniza:

• zamkati - 600 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• kirimu wowawasa - 150 g;
• mchere, tsabola, rosemary;
• madzi - 200 ml.

Kukonzekera

1. Dulani nyama si yaikulu, mwachangu.
2. Gawani nkhumba mu miphika, kuchokera pamwamba iyala mapeyala a mbatata.
3. Kufalitsa anyezi odulidwa, kaloti. Mchere, nyengo ndi zonunkhira.
4. Sakanizani kirimu wowawasa m'madzi, tsanulirani miphika.
5. Kukonzekera kwa kudya mbatata ndi nkhumba zidzatha ora limodzi pa madigiri 180.

Nkhumba yophika - Chinsinsi

Nkhumba yokoma ndi yonunkhira ya nkhumba yophika ndi nyemba idzapezeka ngati muwonjezera masamba kuti aziwongolera. Chakudyacho chingathe kusuta mu uvuni kapena pa chitofu, koma njira yoyamba ndi yabwino. Simukusowa kuyang'ana mlingo wa madzi mu thanki, koma mu uvuni zonse zimawoneka bwino ndipo nyama idzakhala yofewa, ndipo msuzi wandiweyani.

Zosakaniza:

• zamkati - 600 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• Tsabola wokoma - 2 ma PC;
• phwetekere - 2 ma PC.;
• madzi a phwetekere - 200 ml;
• madzi 100 ml;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Dulani nyama yopanda phokoso, ikani mwachangu ndikuitumiza ku nkhungu.
2. Anyezi, kaloti ndi tsabola amadula n'kupanga mafuta.
3. Dulani tomato, tumizani ku toast ndi kutsanulira mu madzi ndi madzi. Ikani izo kwa mphindi zitatu.
4. Thirani msuzi pa nyama, nyengo ndi mchere, nyengo ndi zonunkhira ndi kusakaniza.
5. Kuphika mu uvuni kwa mphindi 40 pa madigiri 190.

Kodi kuphika chokopa cha nkhumba?

Yamadzi ndi ofewa amachokera ku nkhumba mukumenya. Chifukwa cha chipolopolo, nyama siidatayika timadziti timene timayaka ndipo timakhala osasuntha. Kuwombera kungapangidwe kulikonse: mazira ndi ufa, kapena kuyesa pang'ono, kuwonjezera wowonjezera ndi tchizi kuti apangidwe, kotero kutumphuka kwa mtanda kumakhala kovuta kwambiri komanso kokondweretsa.

Zosakaniza:

• Nyama ya nkhumba (carbonate) - 6 ma PC.;
• mayonesi - 50 g;
• dzira - zidutswa ziwiri;
• wowuma - 2 tbsp. l;;
• tchizi - 50 g;
• ufa wopatsa;
• mchere, tsabola.

Kukonzekera

1. Nkhumba otbeyte, mchere, tsabola ndi kupita kwa mphindi 20.
2. Sakanizani mayonesi, dzira, wowuma ndi grated tchizi pa chabwino grater.
3. Poto lililonse mu ufa, kenaka amathira mu batter.
4. Mwachangu mu mafuta mbali iliyonse.

Zakudya za nkhumba - Chinsinsi chokoma kwambiri

Zakudya zokometsera zokometsera zopangidwa ndi nkhumba zimapezeka ndi Kuwonjezera kwa mafuta, ndipo zimatuluka ngati mutayika mkaka wa mkate. Izi ndizo zinsinsi zakuphika. Ngati simukukonda kutsekemera kwapadera, mankhwalawa akhoza kuphikidwa mu poto yopuma mpaka theka yophika, ndi kubweretsa kudziko lofunidwa mu uvuni.

Zosakaniza:

• nkhumba - 700 g;
• mafuta a mafuta - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - mano 4;
• mkate woyera - zidutswa ziwiri;
• mkaka - 100ml;
• dzira - chidutswa chimodzi;
• kupatsa;
• mchere ndi tsabola;
• mafuta okazinga.

Kukonzekera

1. Nyama, mafuta, anyezi, kaloti ndi adyo, pukulani kupyola nyama.
2. Lembani mkate mu mkaka, muthamangire kunja ndikuwonjezera ku choyikapo, kumenyani dzira. Mchere ndi tsabola, sakanizani bwino.
3. Pezani mapulaneti, mkate mu breadcrumbs.
4. Mwachangu mpaka mbali zagolidi ndipo muyike mu mawonekedwe a moto.
5. Pitirizani kuphika mbale ndi minced nkhumba mu uvuni kwa mphindi 20 pa madigiri 180.

Schnitzel wa nkhumba - Chinsinsi

A German pork schnitzel akukonzekera mu frying poto mu mafuta, kuupangitsa kukhala ophwanyika ndi madzi mkati. Chakudya chokoma chimenechi n'chokoma ngakhale tsiku lozizira tsiku lotsatira. Pophika, sankhani nyama yabwino, makamaka carbonate, tchizi wabwino ndi nyama yokoma.

Zosakaniza:

• nkhumba - 600 g;
• ham - 300 g;
• tchizi - 300 g;
• dzira - zidutswa ziwiri;
• kudya, ufa;
• Frying mafuta, mchere ndi tsabola.

Kukonzekera

1. Dulani nyama mu zidutswa zingapo, kumenyedwa, mchere, tsabola.
2. Hamu ndi tchizi timadula mbale.
3. Sungani schnitzel: ikani chidutswa cha nyama pa kuwaza, pamwamba ndi tchizi, kenani ina ndikuphimba kachiwiri.
4. Chojambulachi chikugudubuzika mu ufa, kenako chiviikidwa mu dzira ndi zakaniruyte mu mkate. Apanso, alowetsani mu dzira ndikudya bwino.
5. Kuwotcha pamoto wozizira kwambiri kumbali zonse ziwiri.

Zokonza nkhumba nkhuku ndi nkhumba

Pali njira zingapo zokonzekera zokometsera izi ndipo aliyense ali woyenera kusamala. Ndi kosavuta kukonzekera komanso kuchepetsa nthawi yambiri - nkhumba yophika mu uvuni. Gwiritsani ntchito popanga malaya, zikopa kapena zojambulazo, chifukwa cha kusintha kwa nyama kumeneku kumakhala kowawa.

Zosakaniza:

• nkhumba (balyk gawo) - 1,5 kg;
• tirigu mpiru - 50 g;
• mafuta a azitona - 50 ml;
• adyo - mano awiri;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Sambani nkhumba, yume.
2. Kuchokera ku mafuta, mpiru, adyo odulidwa ndi zonunkhira, pangani marinade ndikuyese ndi nyama. Siyani kuti muzitha maola 3-4.
3. Lembani chidutswa chojambula, tumizani ku uvuni kwa maola 1.5. Kwa mphindi 15, tulukani envelopu kuti ikhale yofiirira.

Mizere ya nkhumba ndi kudzaza

Zolembedwa zalamba za nkhumba zimaphika pang "ono". Chakudya choterechi chidzagwiritsidwa ntchito m'ndandanda wa buffet, aliyense akhoza kuphika, ndipo kukhuta kumatha kusankhidwa chifukwa cha kukoma konse: zipatso zouma, bowa kapena chidutswa cha mafuta anyama ndi adyo. Apatseni iwo ndi zofukiza mano kapena ulusi, musanayambe kudyetsa, "kukonzekera" kuchotsedwa.

Zosakaniza: / p>

• nkhumba - 600 g;
• mafuta a mafuta - 300 g;
• adyo - mano 6-8;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Nkhumba inadulidwa mu zidutswa zong'amba ndikupunthwa. Mchere, nyengo.
2. Salo kudulidwa muzidutswa tating'ono ting'onoting'onoting'onoting'onoting'ono kake.
3. Muzitsulo zonse mukulumikiza pa chidutswa cha mafuta ndi peyala ya adyo cloves, pindani ndi kumanga.
4. Mwachangu mu mafuta.
5. Pitirizani kuphika mbale ya nkhumba mu uvuni kwa mphindi 15.

Azu kuchokera ku nkhumba - Chinsinsi

Njira iyi ya azu kuchokera ku nkhumba ndi nkhaka yosungunuka sivuta kuigwiritsa ntchito. Zosakaniza zilipo, sipadzakhala nthawi yochulukirapo. Mbali yapadera ya mbale ndi mbatata yokazinga, zomwe zimapangitsa kuti zikhale zosangalatsa kwambiri. Mukhoza kuchitapo kanthu mumphika, mu mawonekedwe mu uvuni kapena muzisiya kuti zilowe m'malo ozizira.

Zosakaniza:

• Nkhumba nyama - 500 g;
• anyezi ndi kaloti - 1 pc.4
• kuzifutsa nkhaka - 200 g;
• mbatata - 400 g;
• tomato - 150 g;
• adyo - mano atatu;
• mchere, tsabola ndi apang'ono a parsley.

Kukonzekera

1. Dulani nkhumba kuti ikhale yodula, mwachangu, ikani mu nkhungu.
2. Sungani anyezi, kaloti, nkhaka, kudula n'kupanga, kutumiza ku nyama.
3. Onjezerani tomato, tsanulirani m'madzi ndi simmer mpaka nyama ili yabwino.
4. Dulani mbatata, mwachangu, kusunthira nyama, mchere, tsabola, kudula akanadulidwa adyo ndi parsley.
5. Ikani mbaleyo kwa mphindi 15 mu uvuni pa madigiri 190.

Chakudya chokoma cha nkhumba

Msuzi wabwino wa nkhumba waphedwa pa nthiti. Mphuno imapangitsa mbale kukhala yodzaza, olemera. Maziko angatengedwe aliyense: ndiwo zamasamba kapena tirigu. Pa kuphika msuzi, phokoso limachokera, liyenera kusonkhanitsidwa, koma ndi bwino kukhetsa msuzi woyamba ndikuphika kachiwiri. Choncho mbaleyo idzakhala yopindulitsa komanso yowonekera.

Zosakaniza:

• nthiti - 300 g;
• madzi - 1.5 malita;
• mbatata - ma PC 4;
• anyezi, kaloti - 1 PC;
• masamba - 20 g;
• Lavra, mchere, zonunkhira zoti musankhe.

Kukonzekera

1. Kuyambira nyama ndi madzi, wiritsani msuzi.
2. Spasseruyte sliced ​​anyezi, akanadulidwa amawaza kaloti.
3. Mu msuzi kuponya cubes wa mbatata, kuphika mpaka semifinished.
4. Onjezerani mwachangu, simmer maminiti asanu, mchere, taya zokolola ndi lair.
5. Chotsani msuzi, nyengo ndi masamba ndipo mutumikire patatha mphindi 20.