Felemu ya pollock mu batter

Fulogalamu ya pollock mu batter ndi nthawi imodzimodzi yowonongeka kwambiri pa tebulo la phwando kapena tebulo la buffet ndi mbale yotentha kwa zakudya zamtundu uliwonse zomwe zingatumikidwe ndi mbale iliyonse. Nyama ya nsomba chifukwa cha kumenyana imakhala yowuma komanso yowonongeka, ndipo zonunkhirazo zimapatsa mbaleyo kuyambira ndi kuyambira.

Tidzakulangizani momwe mungakonzekerere fayilo yokongola ya ma pollock pamene tikumenya maphikidwe athu lero.

Alaska pollack yokazinga mu batter

Zosakaniza:

• zojambula za pollock - 550 g;
• madzi a mandimu - 40 ml;
• Mafuta a nsomba - kulawa;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba;

Kuzimenya:

• mazira a nkhuku - zidutswa zitatu;
• mkaka - 200 ml;
• ufa wa tirigu - 200 g;
• mchere - kulawa.

Kukonzekera

Sungani zitsamba za pollock, zouma bwino ndi mapepala a pepala ndikugawikana mu magawo a kukula ndi mawonekedwe oyenera. Mmodzi wa iwo amawaza madzi a mandimu, okonzedwa ndi tsabola wakuda, zonunkhira za nsomba ndi mchere.

Pofuna kumenya, yikani mazira ndi kuwonjezera mchere, pogwiritsa ntchito whisk kapena wosakaniza. Kenaka tsanulirani mkaka ndi kusakaniza. Thirani ufa wochepa wosasakaniza, kusakaniza mtundu umodzi wopanda ufa wa sitiroberi, wosasinthasintha ngati phula.

Timayika timapepala tomwe timaphika, timayika pansalu yofiira ndi mafuta ofiira omwe amawotcha ndi kuima mbali ziwiri mpaka kufiira.

Kodi simukudziwa bwanji grill pollet mu batter mu multivark? Chotsatira chotsatira ndicho kuti inu muthandize.

Fulogalamu ya pollock mu batter mu multivark - Chinsinsi

Zosakaniza:

• zolembapo za pollock - 520 g;
• chomera;
• mchere - kulawa;

Kuzimenya:

• mazira a nkhuku - zidutswa ziwiri;
• kirimu wowawasa kapena mayonesi - 5 tbsp. makuni;
• ufa wa tirigu - 3 tbsp. makuni;
• mbatata wowuma - 2 tbsp. makuni;
• finely grated wolimba tchizi - 2 tbsp. makuni;
• Mafuta a nsomba - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Zipangizo za pollock zimatsukidwa ndi zouma. Kenaka dulani zidutswa ndi mchere. Sakanizani zitsulo zonse za batter, muvike nsombazo ndi kuziyika mu mphamvu yamtunduwu, kutsanulirapo pang'ono mafuta odzola. Ikani chipangizo ku "Kuphika" kapena "Kukhetsa" mawonekedwe ndikugwira mbali iliyonse kwa mphindi makumi awiri ndi zisanu.

Ife tikupereka kuphika yokazinga pollack fillets mu uvuni pansi pa msuzi. Zidzakhala zoyambirira komanso zokoma.

Pollock mu tchizi amamenya mu uvuni pansi pa msuzi

Zosakaniza:

• Zowonongeka - 455 g;
• tsabola wakuda wakuda - kulawa;
• Mafuta a nsomba - kulawa;
• ufa - 75 g;
• chomera;
• mchere - kulawa;

Kuzimenya:

• mazira a nkhuku - zidutswa ziwiri;
• tchizi piquant tambiri - 200 g;
• mchere - kulawa.

Msuzi:

• mayonesi kapena kirimu wowawasa - 100 g;
• phwetekere msuzi kapena ketchup - 100 g;
• adyo - 1-2 cloves;
• kakang'ono kuzifutsa nkhaka;
• zonunkhira - kulawa;
• tchizi cholimba piquant - 65 g;
• mchere - kulawa.

Kukonzekera

Fuloteni ya pollock ngati kuli koyenera kutayidwa, kutsukidwa, zouma bwinobwino ndi kudula mu magawo. Mmodzi wa iwo amakhala ndi mchere, tsabola wakuda wakuda ndi zonunkhira za nsomba.

Tsopano tiyeni tigwire ntchito ndi batter. Mazira amadula pamodzi ndi mchere, kuwonjezera tchizi tating'ono tomwe timadutsa pogwiritsa ntchito grater ndi whisk yabwino.

Nsomba zimangoyamwa mosamala mu ufa, ndiyeno zimamenyedwa ndi kuziika pa poto yophika bwino ndi masamba mafuta oyeretsedwa. Mwachangu mpaka mutayika bulauni kumbali iliyonse, tulutseni ndikuiyika mu mbale yophika.

Sakanizani kirimu wowawasa kapena mayonesi ndi phwetekere msuzi kapena ketchup, ikaniyiyoyikizani kupyola muyeso ya adyo, mchere, zonunkhira ku kukoma kwanu ndi grated pa nkhaka yabwino kapena yamtengo wa marinated. Timasakaniza zonse bwinobwino ndi kuzigawa pamwamba pa nsomba mu mawonekedwe. Ngati mukufuna kupeza mbale yowonjezera yowonjezera, mungathe kuchepetsa msuzi pang'ono ndi msuzi. Timachotsa tchizi kupyolera mu grater ndikuzindikira mawonekedwe ndi nsomba zomwe zimatentha mpaka madigiri 195 ndi kuima kwa mphindi khumi ndi zisanu.