Kodi mungakonde kudya chotupitsa choyambirira ndi chachilendo? Mukatero mungakonde ngati tchizi yokazinga, komanso momwe mungaphike m'munsimu m'maphikidwe athu.
Chinsinsi cha chokazinga Chotsani tchizi pakuphimba
Zosakaniza:
- Adyghe tchizi - 350 g;
- mazira - 1-2 zidutswa;
- ufa wa tirigu - 30 g;
- mikate ya mkate - 90 g;
- zokoma za paprika, nthaka - 5 g;
- Masamba a Provencal owuma - 5 g;
- mbewu za sitsamba - 25 g;
- maluwa atsopano pa zosankha zanu (zosankha) - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Adygei tchizi amadulidwa mu magawo pafupifupi mamilimita asanu akuda, nthawi iliyonse akuwombera mpeni. Mphuno ya mazira ndi halo kapena mphanda mpaka yosalala, onjezerani mchere wochuluka, ngati mukufunira, zitsamba zosakanizika bwino ndi zosakaniza. Mu mbale ina, sungani zinyenyeswazi za mkate, ufa, mbewu za sitsamba, kuwonjezera zitsamba za Provencal, paprika yamtengo wapatali ndi tsabola wakuda.
Msuzi uliwonse umakhetse mochaem poyamba mu dzira, kenako tiwunike bwino kuchokera kumbali zonse muzakonzedwe kake. Kenaka kanikani tchizi mu mkate wa poto pa poto yowonongeka ndipo musaiwale kuti bulauni kuchokera kumbali zonse zikhale zokongola za golidi.
Mofananamo, nkokotheka kuphika suluguni tchizi mu kuphika.
Kodi kuphika yokazinga kirimu mu zokuta?
Zosakaniza:
- msuzi wa tchizi - 350 g;
- mazira - 1-2 zidutswa;
- ufa wa tirigu - 75 g;
- chakudya chokwanira - 110 g;
- mac - 40-50 g;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Tchizi zimayaka bwino mufiriji ndikudula mumtundu wa mamita asanu ndi awiri. Kenaka mu mbale timatsanulira mkate, timbewu ta poppy ndi kusakaniza. Mu mbale ina, whisk mazira ndi mchere kukhala ofanana, ndipo lachitatu timatsanulira ufa wa tirigu.
Gawo lirilonse la tchizi latsekedwa mu ufa, kenaka limalowetsedwa mu dzira lalikulu ndi kuthira bwino mu breadcrumbs ndi mbewu za poppy. Posakhalitsa, timadziwa magawo a tchizi wobiriwira mu mafuta a masamba omwe amawotcha poto ndipo pambuyo powawombera kuchokera kumbali ziwiri timachokera pamapepala kuti tichotse mafuta owonjezera.
Tchizi yokazinga mu mkatewu mu Czech
Zosakaniza:
- tchizi - 400 g;
- mazira - zidutswa ziwiri;
- zikondwerero - 200 g;
- masamba mafuta.
Kukonzekera
Kuphika tchizi wokazinga ku Czech, kudula tchizi mu magawo awiri ndi theka la masentimita wandiweyani, choyikidwa poyamba m'mazira a kukwapulidwa ndi kugawanika bwino mu mkate. Timaika zidutswa za tchizi mu poto ya mafuta otenthedwa bwino ndikuziwotcha pamoto wolimba kwambiri kwa masekondi makumi atatu ndi makumi anai kumbali iliyonse.