Strawberries ndi othandiza kwambiri, okoma komanso otchuka mabulosi mphesa. Aliyense amene ali ndi munda kapena dacha amalima ngakhale pabedi. Mitundu yambiri yatsopano yathyoledwa, yomwe ili ndi zipatso zambiri, zipatso zazikulu ndi kukoma kokondweretsa.
M'nkhaniyi mudziwa bwino sitiroberi zosiyanasiyana "Honey", komanso kuphunzira zozizwitsa za kulima kwake.
Strawberry "Honey" - kufotokozera zosiyanasiyana
"Wokondedwa" (Honeoye) - uwu ndi oyambirira sitiroberi zosiyanasiyana American kuswana. Zomera ndi zowirira, zolimba ndi zamphamvu, zimapanga mizu yamphamvu. Lekani zovuta, zokhala ndi masamba atatu pa cuttings, kukula mpaka mamita 23. Pa nyanga iliyonse imakula masamba 11-13. Zomerazi kale pakati pa March zimayambira zomera.
Maluwa a strawberries kumayambiriro kwa May kwa masiku pafupifupi 15. Chitsamba chimodzi chimapanga zofiira zokwana 8, pa maluwa ake onse 8 akufalikira. Zipatso zokhwima panthawi yomweyo malingana ndi kubzala dera, kuyambira May 15-25. Mukamagwiritsa ntchito greenhouses kapena agrofiber, mukhoza kupeza zokolola zoyamba masabata awiri m'mbuyomo. Sonkhanitsani zipatso tsiku lililonse 2-3, fruiting imatenga masabata awiri. Zolimba peduncles bwino amasunga strawberries pa kulemera mpaka kusasitsa.
Zipatsozo zimakhala zazikulu ndi zazikulu-zofiira, zofiira zamdima, zimakhala ndi mawonekedwe a nthawi zonse, zolemera 30 g. Manyowawa ndi ofiira, ofanana ndi osakanikirana, ali ndi kukoma kokoma ndi kowawa, kukoma kwabwino ndi fungo. Pamapeto pa fruiting, sitiroberi amasungunuka, koma amapeza kukoma kotchuka.
Ma Mustache ambiri amapezeka mkati mwa June.
Mbali za zosiyanasiyanazi ndi izi:
- Kutsika kwa zipatso, mitengoyi imakhalabe yatsopano kwa masiku atatu;
- zabwino malonda mawonekedwe ndi kukoma kwa zipatso;
- kukana matenda a masamba ndi sing'anga - kuti muzuke matenda;
- yovuta hardiness.
Zomera mu sitiroberi "Wokondedwa" ndi wapamwamba kwambiri: mu njira yopangira tepi yomwe imabzala mpaka 146 c / ha, komanso mu njira yochuluka - 126 c / ha. Pafupifupi 400-500 magalamu pa chitsamba.
Kuchokera ku zovuta za zosiyanasiyanazi, zikhoza kudziwika kuti:
- silingalekerere mopitirira muyeso ndi kusowa kwa chinyezi;
- Nthawi zambiri kusungirako kumadetsedwa ndipo kumataya mawonekedwe ake;
- Zingakhudzidwe ndi mbali yowongoka ya mizu.
Kukula komanso kusamalira nyamakazi
Pofika pamtunda, timasankha malo osalala ndi owala. Zimapangidwa bwino pa mchenga wa loamy ndi loamy wobiriwira.
Chiwembucho chimakonzekera pasanafike, bwino m'dzinja, koma pasanathe masiku 30. Pakumba kwa 1 m2, feteleza oterewa amayamba:
- malire - 6-10 makilogalamu;
- superphosphate - 40-60 g;
- sulfate ya sulfate - 30 g.
Timagawanika mzere wa kutalika kwa masentimita 50 mpaka 60. Timapanga mabowo pamtunda wa masentimita makumi awiri ndi makumi awiri ndi awiri (25-30 cm). Kudyetsa mzere pakati pa mizere ya zomera, timasiya masentimita 60, ndi pakati pa mizere - 80 cm.
Muyenera kubzala mumvula kapena madzulo. Good mbande ya strawberries ayenera kukhala muzu kolala za 8-9 mm. Dulani masamba oonongeka, ndikufupikitseni mizu ku mbali ya mgwalangwa ndi kuwamangirira.
Mu dzenje lomwe timadzaza phiri laling'ono la dziko lapansi, timayambitsa chitsamba cha strawberries pamwamba ndikuwongolera mizu pa iyo kuti asaweramire mmwamba. Kugona tulo, timatsimikiza kuti maluwa a zomerawo ali pamtunda ndi nthaka. Mutabzala, madzi bwino ndi mulch peat kapena humus. Sabata yoyamba iyenera kuthiriridwa tsiku ndi tsiku, ndiyeno - kamodzi pa sabata, ndi kutentha - masiku 4-5 aliwonse.
Kusamalira mabedi a sitiroberi kuchepetsedwa kuzinthu zoterezi:
- kuthirira nthawi zonse, makamaka chaka choyamba (pa 1 m2 8-10 malita);
- kusakaniza nthaka ndi filimu, zakuthupi kapena udzu;
- kumasula masiku 10-15;
- chovala ;
- Kuteteza tizirombo ndi matenda ndi mankhwala a mabedi.
Chifukwa cha kusamba kwake koyambirira, kutsika kwapamwamba, kulawa ndi mawonekedwe okongola, sitiroberi zosiyanasiyana "Honei" ndi otchuka kwambiri ndi anthu okhala m'nyengo ya chilimwe ndi alimi.