Nchifukwa chiyani tomato amawonongeka mu wowonjezera kutentha?

Imodzi mwa ndiwo zamasamba zomwe timakonda kwambiri ndi phwetekere. Zipatso zokoma ndi zowala zimagwiritsidwa ntchito monga gawo lofunika la masamba saladi, chifukwa dzuwa likulowa, kutsekedwa. Ambiri a ife timadya phwetekere monga choncho, palokha. Choncho, n'zosadabwitsa kuti ambiri a nyengo ya chilimwe komanso eni nyumba akuyesera kukula tomato okha. Bzinthu sizovuta kwambiri. Koma pali mavuto, omwe nthawi zambiri amagwirizana ndi zovuta zachilengedwe. Chipulumutso chingakhale kulima tomato mu wowonjezera kutentha. Koma ngakhale apo dachnikov akhoza kuyembekezera mavuto mwa mawonekedwe a ming'alu mu chipatso. Izi, ndithudi, osati kuwononga maonekedwe a tomato, komanso kwambiri amachepetsa alumali moyo wa tomato. Ndipo tidzakuuzani chifukwa chake tomato akuphwanyidwa mu wowonjezera kutentha komanso momwe angapewere zodabwitsazi.

Nchifukwa chiyani tomato akuphulika mu wowonjezera kutentha?

Mosiyana ndi malingaliro a wamaluwa osadziŵa zambiri, tomato amasweka mu wowonjezera kutentha osati chifukwa cha matenda opatsirana kapena kachilomboka. Izi zimachitika nthawi zambiri chifukwa cha madzi a nthaka, komanso akuthwa. Tangoganizirani kuti kwa nthawi ndithu zomera sizinamwe madzi. M'nyengo yotentha yotentha, popanda madzi okwanira, tsamba lawo limakhala lolimba. Koma apa panawoneka chinyezi chopatsa moyo, ndi mu mabuku ambiri. Ndipo maselo a khungu la zipatso amachulukitsa kukula chifukwa cha kukakamizidwa kwa madzi omwe amalowa ndi osweka. Izi zimakhala chifukwa chake tomato amatha kuthyola. Ngakhale chipatso chobiriwira sichitsutsana ndi maonekedwe a ming'alu.

Sikuti madzi okha amadzimadzi ndi owopsa kwa tomato. Nthawi zina wamaluwa amaiwala kuti wowonjezera kutentha ayenera kupuma mpweya nthawi ndi nthawi. Kutentha kwapamwamba kwa mpweya kumabweretsa kuphulika kwa khungu la chipatso.

Chifukwa chake tomato amathyola mu wowonjezera kutentha akhoza kuchotsa masamba ochuluka kuchokera ku zomera.

Kuwonjezera apo, nthawi zina, maonekedwe a ming'alu mu tomato ndi chifukwa chakuti zomera sizikhala ndi mchere wambiri. Kusoŵa kwawo kumasonyezanso ndi chikasu ndi kupotoza masamba. Pamodzi ndi izi, kuyambitsidwa kwa feteleza wowonjezereka m'mabuku ochuluka kungayambitse chipatso. Pamene akunena, zonse ziyenera kukhala zochepa!

Chifukwa china chimene chipatso cha phwetekere chikugwiritsidwa ntchito ndi mitundu yosiyanasiyana ya zamoyo. Dziwani kuti mitundu ina ya phwetekere ili ndi khungu lolimba. Pang'ono pokha amasowa mosamala, tomato oterewa amachitapo kanthu. Ambiri amakhudza mitundu ndi zipatso zachikasu .

Matenda a phwetekere - Ndiyenera kuchita chiyani?

Mwatsoka, ndizosatheka kuthandiza tomato omwe watha kale. Koma mmanja mwanu musalephere kuoneka kwa vuto ili mu zipatso zamtsogolo.

  1. Mosamala samalani okwanira okwanira mu wowonjezera kutentha ndi tomato. Ziyenera kukhala panthaŵi yake, yunifolomu ndi yochepetsetsa, mwinanso ngakhale pakatikati. Kuthira kwabwino kwa mbande masiku atatu masiku otentha. Mvula, kuthirira kumafunika masiku 5-7 alionse. Ndi zofunika kuthirira tomato pansi pazu. Pamene usiku uli ozizira, ndi bwino kuti madzi mu wowonjezera kutentha pafupi kudya, patatha maola 11. M'chaka, madzi pambuyo pa 6-7 madzulo.
  2. Popeza mpweya wotentha umapweteka zipatso, musaiwale kuti mutenge mpweya wanu wowonjezera, makamaka kutentha, masiku otentha. Bisani kutentha kuchokera ku dzuwa lowala, kungotaya pa galasi lobalalika.
  3. Musagwiritse ntchito feteleza. Bwino linabzalidwa pang'ono (20-30 magalamu) mu chidebe cha madzi.
  4. Perekani zokonda mitundu ya tomato ndi zipatso zofewa, zomwe sizikumva kusintha kwa madzi. The Straus, Boomerang F1, Harlequin, Diva, Favorit ndi ena akulimbana ndi kusweka.

Khalani ndi zokolola zabwino!