Mtengo wa khofi - momwe mungasamalire chomera chodabwitsa?

Chokongoletsera khofi mtengo akhoza kukhala wamkulu bwino mu chipinda zinthu, ndi chisamaliro kutuluka kuchokera chitsamba ngakhale yaing'ono yokolola yamtengo wapatali ndi onunkhira mbewu. Chinthu chachikulu ndikuphunzira momwe mungasamalire chomera chobiriwira chobiriwira kuti mukhale ndi malo ovomerezeka omwe akukula mu nyumba.

Kodi mungakonde bwanji mtengo wa khofi m'nyumba?

Dziko la kwawo la khofi ndi Ethiopia , atatha kumwa mowa kwambiri, chomera ichi kuchokera ku banja la Marenovs pang'onopang'ono chikufalikira kudera lonseli m'madera onse otentha. Kuti kukula kwa chikhalidwechi chikhale bwino, pafupifupi kutentha kwa 18 ° C-22 ° C kumafunika. Kukula mitengo ya khofi kunyumba ndi chinthu chenicheni. M'nyumba imakula kufika mamita 2, kotero zimapindulitsa kwambiri kudzala mitundu yaying'ono mpaka theka la mita, mwachitsanzo, Nana.

Kodi mungamange bwanji mtengo wa khofi m'nyumba?

Coffee khofi mu mphika imatha kukula kuchokera ku mbewu kapena cuttings. Pachifukwa chachiwiri, chomera chikukula bwino, koma sizingatheke kuti munthu wolima munda azipeza zinthu zoyenera kubzala. Ndi nyemba pali mavuto, amafunika kukonzekera mwapadera musanadzalemo ndipo mwamsanga amasiya kumera. Kusunga katundu pambuyo pa yosungirako nthawi yaitali nthawi zambiri sizimamera.

Mbewu za khofi:

1. Zotsatira zabwino zimapezeka pogwiritsa ntchito nyemba zomwe zimachokera pamtengo.
2. Ndikofunika ndi kuthandizidwa ndi zolembera kapena kugwidwa kuti muwononge chipolopolo cholimba musanafike. Ena wamaluwa amachepetsa kutumphuka kolimba ndikukwera mu hydrochloric acid.
3. Komanso, nyembazo zimagwedezeka mu stimulator ("Epin").
4. Chophika chophika mu mphika pa malo otentha, ndikukankhira tirigu pansi pamtunda wosapitirira 1 cm.
5. Kutentha kumera ndi 20 ° C.

Mitengo ya khofi:

1. Ndikofunika kutenga nthambi za apical ndi mapepala awiri awiri.
2. Kuchokera m'munsimu, timadula pamtunda wa 2 cm pansi pa impso.
3. Timathira tsinde mu gawo lapansi ku impso zoyambirira.
4. Pangani mpweya wochepa wowonjezera kutentha, wophimba poto ndi mtsuko wa mmera.
5. Timasunga nthaka yonyowa.
6. Callus pa nkhuni imaonekera patatha mwezi ndi hafu.

Ground kwa mtengo wa khofi

Zindikirani kuti mtengo wa khofi umakula bwino pa gawo lapansi ndi ochepa acid acid. Ngati simungathe kukonzekera, mukhoza kukonzekera nokha. Pansi pa mphika timayika madzi abwino, kuwaza pamwamba ndi sphagnum moss. Gawo lotsirizira limagwiritsidwa ntchito mu floriculture, limathandiza muchitetezo kuti likhale ndi kukhazikitsa mlingo wa chinyezi, imatenga salt yambiri.

Dothi la mtengo wa khofi:

1. Dziko la sod ndi la 40%.
2. Mapulogalamu apamwamba apamwamba - 30%.
3. Lowland peat - pafupifupi 10%.
4. Mtsinje umatsuka mchenga - mpaka 20%.

Kodi mungamwetse bwanji mtengo wa khofi?

Mu funso la momwe angamwetsere mtengo wa khofi nthawi zambiri, amatsatira malamulo omwe amavomereza. Zaletsedwa kugwiritsa ntchito madzi ndi zowonjezera za mandimu, kotero nthawi zonse zimasankhidwa ndi kutetezedwa. Chofunika kwambiri cha khofi ndi mvula yoyera, ndipo m'nyengo yozizira, sungunulani madzi, makamaka kutenthedwa pang'ono kutentha kutentha (mpaka 30 ° C -35 ° C). M'nyengo ya chilimwe, kuthirira kumachitika nthawi zambiri, m'nyengo yozizira - kamodzi pa sabata, osalola kuti kuyanika kwa nthaka kukupitirire 1 cm.

Kuwonjezera mtengo wa khofi kunyumba

Zakudya zimayikidwa mu mphika ndi masiku okwanira 15, kotero kuti dziko lapansi lachepa. Ambiri amapeza feteleza ovuta kwa mtengo wa khofi monga kukonzekera maluwa ndi zipatso. Slurry woyenera, kuchepetsedwa 1:15. Ndizofunikira kupopera tsamba kusakaniza ndi urea ndi manganese, kupanga yankho mu chiŵerengero cha 1 g / 1 l madzi. M'nyengo yozizira, zakudya zina zowonjezera zimachepetsedwa.

Mtengo wa khofi, bwanji?

Pali njira zingapo zopangira chitsamba chokongoletsera kuti apereke korona wobiriwira mitundu yofunikira. Mwachitsanzo, mu mmera, mukhoza kutsitsa kukula kwake pamtunda wa masentimita 20, patadutsa masiku 20-25, mphutsi zogona zimadzutsa ndipo mphukira zowonjezera zidzakula. Malingana ndi mfundo yosiyana, mtengo wa khofi umene umapezeka kuchokera ku cuttings umakonzedwa. Timitengo m'mitengo yotere ndi yotsika, ndipo korona ndi yozungulira. Ndibwino kuti mphukirayo ikhale yomangirizidwa ku chithandizo mpaka ikhale yolimba ndikufika kutalika kwa theka la mita. Bweretsani tchire ali ndi zaka 8 kapena kuposerapo.

Kubwezeretsa kudulira khofi mtengo:

1. Korona imadulidwa, kusiya chitsa ndi masamba angapo ogona.
2. Chilonda cha mtengo wa khofi chili ndi fume yamunda.
3. Ndibwino kuti musamalire chitsamba mutatha kubwezeretsanso mu chidebe chatsopano.
4. Pambuyo pa masiku khumi, n'zotheka kuyang'ana maonekedwe a zowonongeka pa masamba ogona.
5. Powonjezera mphukira, siyani zoposa 5-7, ndi otsala otsala.

Mitengo ya khofi pamudzi

Mitengo yaing'ono sizimafalikira patsogolo pa zaka 4. Kawirikawiri, masamba oyambirira amapangidwa kumapeto kwa nyengo, pamene maluwa okongola a chipale chofewa amawoneka ngati tsamba losalala. Pali zifukwa zambiri zomwe zimawoneka kuti mtengo wa khofi suphulika:

1. Owonjezera nayitrogeni pamwamba pake.
2. Kupanda potaziyamu m'nthaka.
3. Mphika umayikidwa pamalo osayenerera bwino.
4. Mbewuyo imakhala ikuwomba kwambiri kuchokera ku mabatire omwe ali pafupi ndipo ili m'malo owuma.

Pali njira yowonjezera kufalikira kwa mtengo wa khofi mwa kusintha kwa chitsamba kwa kanthawi malo okhalamo. Kwa mwezi ndi hafu, duwa limasamutsidwa kupita kumalo omwe ali ndi mbali yowala ndi chinyezi, mochepetsa kuchepetsa mlingo wa feteleza. Nthaŵi zina kudulira nsonga, kukonzekera vuto lopangika. Pambuyo pa miyezi 2-3, khofi ya chipinda imabwereranso ku nthawi zonse ndipo imapanga kuvala pamwamba pa phosphoric-potassium.

Kodi mungapange bwanji mtengo wa khofi kunyumba?

Kufikira zaka zitatu, kubzala khofi kunyumba kumapangidwa chaka ndi chaka, kubzala akulu - ndi zaka ziwiri. Poto ayenera kugula kwambiri, nthaka imagwiritsidwa ntchito ndi ofooka asidi otengera pogwiritsa ntchito zochepa peat, mchenga ndi humus. Pa opaleshoniyi, mizu imatsukidwa bwino kuchokera ku dziko lakale. Pakati pa nthaka ndi ngalande ndi zofunika kukonza interlayer ya sphagnum moss. Pamapeto pake, ikani chidebecho ndi mtengo mu malo osungunuka ndi kuzitsuka nthawi zambiri.

Mtengo wa khofi - chisamaliro kunyumba, matenda

M'nyumba, zomera zapakhomo zimayambitsidwa ndi matenda osiyanasiyana kapena chifukwa cha kuphwanya malamulo a kulima. Mukawona kuti matenda a mtengo wa khofi amayamba nthawi, zinthu zimatha kusintha. Kawirikawiri, kudya kowonjezera kwakanthaŵi koyenera ndi zinthu zofunikira, kuziika, kuthetsa vuto ndi kuyatsa ndi chinyezi. Kawirikawiri mitengo yofiira ya khofi imakhala yovuta chifukwa cha matendawa:

1. Mazira akugwa - akhoza kuchitika pamene atembenuza korona kuzungulira mzere kapena kusintha mbali ya kuwala.
2. Matenda a fungal - kuwonongeka ndi dzimbiri ndi mabala, amathandiza kuchiza mankhwala ndi fungicides.
3. Kugwa masamba chifukwa cha kuwonongeka kwa bakiteriya ngati pangakhale kuwonongeka kwa thunthu. Ndikofunika kuyeretsa chilonda ndikugwiritsa ntchito yankho la mkuwa sulphate.
4. Zowola - Timapanga dothi.
5. Tizilombo toopsa - kuchokera ku nkhono ndi kangaude, zimakhudza kukonza korona ndi sopo yankho kapena kugwiritsira ntchito mankhwala otsika kwambiri (Aktofit, Fitoverm).
6. Njala ya nitrojeni - imafuna kuyambitsa feteleza zovuta kapena sulurry yochepetsedwa.
7. Masamba obirira - kudya kwa phosphoric, kuti chithandizo cha mtengo wa khofi chigwiritse ntchito yankho la superphosphate (7 g / 1 l madzi).
8. Mazira a Brown ndi kugwa kwa masamba - vutoli limayambitsa njala ya potaziyamu, pogwiritsa ntchito chotsitsa pamwamba pa phulusa.