Tamva zambiri za malesitilanti odyera, maswiti osala kudya omwe adzakwaniritse wokondedwa wathu, za zamasamba m'malo mwa zopangira nyama zonse. Mwachidule, dziko lapansi lachita zonse kuti munthu azikhala omasuka pa nthawi ya kusala ndipo potero amachititsa kuseka.
Mawu ofunika mu kusala ndi chakudya chokoma. Kwenikweni, ichi ndi chakudya chimene muyenera kukana kuti musale. Mwachizolowezi, ndi chakudya, chomwe chimaphatikizapo zigawo zikuluzikulu zochokera ku zinyama zotentha. Nsomba - ngakhale kuti sizimasamba magazi, koma nthawi yayikulu ndi Kuganiza mofulumira imatengedwa ngati chakudya chofulumira.
Ndi zophweka kuti aphunzire mndandanda wa zakudya zowonjezera kuchokera ku gulu la masamba mbale, komabe cholinga cha kusala sikutaya chakudya chofulumira. Kudziletsa ndi njira yokhayo yokwaniritsira cholinga, chomwe sitingathe kukamba pa nkhani ya kukula kwauzimu ndi chitukuko cha anthu.
Kukana chakudya chofulumira mu Chirasha
Tsopano ena ayamba kutchula mbadwo wamakono, wachiwerewere, wosautsa, wodzaza ndi kugwa. Monga, chirichonse chisanakhale chosiyana.
Inde, mwachizoloŵezi choyambirira cha ku Russia, chakudya chofunika kwambiri chimaphatikizapo kupeŵa chakudya chofulumira. Izi zikhoza kutchulidwa kumabuku ophika omwe amalembedwa chaka cha 17 chisanakhale, komanso zolemba za olemba, olemba ndakatulo, ndi olemekezeka a nthawi imeneyo. Choncho, m'mabanja ambiri malowa anali okhwima kwambiri - kusala konse kunasinthidwa ndi zakudya zoonda. Zotsatira zake, magome anagwera kuchokera kumapiri ndi bowa, pies ndi kabichi, mtola Zakudya, msuzi, mbatata yosakaniza ndi odzola, buckwheat, phala, mapira, supu ya kabichi, borsch ndi bowa, mbatata (yokazinga, ophika ndi vinaigrette). Mafuta okha saganiziridwa - hemp, poppy, nati.
Kotero, "makolo athu auzimu" ngati akadakhala abwino koposa ife, anali kungokhoza kulingalira za zakudya zowonda. Ndipo mulimonsemo, mofananamo - timatenga mankhwala odyera ndikudya "sindingathe". Kodi izi ndi positi?
Kodi kusala ndi chiyani?
Mphamvu ya kusala imayesedwa ndi mphamvu ya mavuto ndi zopereka. Mukhoza kutenga malo odyera mwamsanga popanda nyama, kukonzekera tebulo lokongola la mankhwala oonda. Koma munthu amene amadya ndi mtumiki wa Mulungu, kulapa ndikumvetsa chisoni chifukwa cha machimo ake. Iye sangasangalale ndi zokondweretsa zokondweretsa, maswiti, komanso chonde kusangalatsa kwake. Pewani zakudya za nyama musadabwe, mutadziwa kuti mukhoza kupita ku sitolo ndikugula "wotsamira." Pali mavuto ochepa, ochepa omwe amazunzidwa.
Palinso mtundu wa "uzimu" mofulumira. Anthu, osakhoza kusiya chakudya chotsatira, amasankha kukhala achifundo, osakwiya ndi kusokoneza chidziwitso chawo, koma akulolera kusweka kwa oyandikana nawo, tchimo, kutsutsa. Zonsezi ndi zabwino, koma kodi si zomwe Mkhristu ayenera kuchita pa masiku wamba?
Kawirikawiri osati, "auzimu" (ndiyeno monga Great Post - "gastronomic"?) Post ndi chinyengo ndi kudzidzinyenga. Ngakhale ngati ali wodwala, mwamuna wachikulire, woyendayenda ndi amayi apakati, nthawizonse mumakhala ndi mwayi wodziletsa nokha ndikuwongolera zolakwika zanu mu chinachake. Mukhoza kungosiya nyama, mungathe kudya mwatsatanetsatane Lachitatu ndi Lachisanu, mukhoza kusiya ma TV kuti muwonetse nthawi yanu paulendo wopita ku kachisi, pemphero , kuyankhulana ndi okondedwa anu.
Vinyo ndi Post
Tili bwino kukumbukira ufulu wathu,
Pamene muli ndi chizoloŵezi chodziwika kwa chinachake, malo anu amatanthauza kusiya, koposa zonse, chinthu ichi, ndipo palibe chofulumira kuposa mankhwala anu. Choncho, kupatsidwa mphamvu ya mowa, kukana, poyamba, ndikofunikira kwambiri kuchokera ku vinyo.