Ngakhale kuti mantas ikhoza kutchedwa khinkali yayikulu, kuphika iwo monga brewed khinkali sikutuluka chifukwa cha kukula, komanso chifukwa cha kukoma mtima kwa mtanda. Chinthu chachikulu chakuphika khinkali ndikutentha, chifukwa mtanda wochepa umachepetsa timadziti tonse tomwe timadzaza ndikudya. M'nkhani ino tidzakambirana za momwe tingakonzere manti muwiri wophikira, kudziwa bwino maphikidwe akale ndi zosiyana pa mutu wa anthu ena.
Manty ndi chophimba muwiri wophikira
Tidziwa kuti tidzakhala ndi chidziwitso chodabwitsa kwambiri. Zakudya zokoma komanso zokometsetsa mantas pa mtanda wochepa thupi nthawi zambiri zimakonzedwa ndi stuffing wa mutton ndi mafuta anyama, koma ngati zovuta zakusakaniza kuti kudzaza sankapeze - m'malo mwake ndi osakaniza ng'ombe ndi mafuta nkhumba.
Zosakaniza:
Kuyezetsa:
- ufa - 600 g;
- madzi - 110 ml;
- dzira - 1 PC.
Kwa kudzazidwa:
- nyama ya minced (mutton, ng'ombe) - 600 g;
- anyezi woyera - 350 g;
- mafuta a mafuta - 30 g.
Kukonzekera
Choyamba tidzayezetsa chifukwa pofuna kuti mtanda ukhale wosavuta kutuluka, uyenera kutsalira mutatha kusakaniza kwa mphindi zosachepera 20.
Pambuyo popeta ufa, sunganizani ndi madzi abwino a mchere ndikuwatsanulira patebulo kapena mbale yakuya. Pakati pa phiri timapanga "chitsime" chomwe timayendetsa dzira ndikudzaza ndi madzi osatentha. Pang'onopang'ono akunyamula ufa kuchokera kumphepete, akukhomerera kutanuka ndi phokoso mtanda, pukutulani ndi kusiya kupuma.
Timadutsa nyama yamchere pogwiritsa ntchito chopukusira nyama pamodzi ndi kurdyuk ndi mchere wambiri ndi tsabola. Onjezerani anyezi odulidwa ku nyama.
Pereka mtandawo mpaka mamitamita ambiri, ugawikane m'magalasi (pafupifupi 12x15 masentimita) mkatikati mwa chirichonse chimene timafalitsa pa supuni ya nyama ya pansi. Timatetezera m'mphepete mwa zovalazo ndi envelopu, kenaka tumikizani makona envelopu wina ndi mzake.
Kodi ndizingati bwanji kuphika manti muwiri wophikira kumadalira kukula kwake, kotero mantas yophikidwa molingana ndi njira iyi yakonzedwa pamadzi otentha kwa mphindi 40, ndipo chivindikiro chatsekedwa, chokha.
Zovala zouluka mu boiler wachiwiri
Zosakaniza:
- mtanda (onani njira yapitayi);
- nyama yamchere - 480 g;
- kabichi woyera - 400 g;
- anyezi woyera - 130 g;
- masamba mafuta.
Kukonzekera
Pambuyo Kutentha pang'ono mafuta masamba mu Frying poto, mwachangu kabichi ndi anyezi mpaka zofewa. Kamodzi kamakhala kofewa, kuziika pa mbale, kuziziritsa ndi kusakaniza nyama yosungunuka. Zikhoza zimaphatikizidwa kuti zilawe ndi chilakolako, koma zazikulu - mchere ndi tsabola watsopano - ziyenera kupezeka mu mbaleyo molephera.
Pendekani mtandawo kuti ukhale wosakanikirana ndi kugawaniza pamwamba pake. Pindani pasitala mu mpukutu ndi kudula mu magawo a 4-4.5 masentimita Tikayika zonsezi mu kapu ya mafuta a multivark ndikuphika kwa theka la ora.
Manti a Turkish: Chinsinsi chophika muwiri wophikira
Zosakaniza:
Kuyezetsa:
- ufa - 230 g;
- masamba a mafuta - 90 ml;
- dzira - 1 PC.
Kupaka zinthu:
- mwanawankhosa - 150 g;
- anyezi woyera - 70 g;
- masamba ambewu.
Msuzi:
- shuga - 5 g;
- chili wouma;
- adyo cloves - ma PC 2.
- tomato - 4 zidutswa;
- kirimu wowawasa kapena yogurt.
Kukonzekera
Sakanizani ufa ndi mchere, dzira ndi batala (40 ml), pang'onopang'ono kutsanulira 125 ml ya madzi ofunda kugwa pansi, koma osasunthika
Pogwiritsa ntchito nyama yamchere, onaninso anyezi ndi timbewu timene timapatsa timbewu timene timapatsa timadzi timene timapatsa timadzi timene timapanga timchere timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi tosiyanasiyana.
Pambuyo kutentha mafuta otsala, mwachangu tsabola ndi adyo kwa theka la miniti, kenaka ikani tomato ndikudikira mpaka atembenuke kukhala msuzi wakuda.
Sungani mtandawo, patulirani m'mabwalo ang'onoang'ono, ikani kudzaza pakati ndikupaka m'mphepete mwake. Wiritsani zovalazo kwa mphindi khumi ndi ziwiri mphambu zisanu ndi zisanu ndi ziwiri, ndikuyika mbale ndi kutsanulira phwetekere ndi msuzi wowawasa.