Malo otchedwa Moldovan placids ndiwo zakudya zachikhalidwe za ku Moldovan. Zimakonzedwa ndi zolemba zosiyanasiyana ndipo zimabwera patebulo pa chifukwa chilichonse. Tiyeni tiwone momwe tingakonzekerere chakudya chokoma ndi choyambirira.
Chinsinsi cha ku Moldovan ndi malo a kanyumba
Zosakaniza:
- madzi owiritsa - 1 chinthu;
- mchere - uzitsine;
- masamba mafuta - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- ufa - 1 chinthu;
- brynza - 200 g;
- kanyumba kanyumba - 300 g;
- margarine - 150 g;
- kirimu wowawasa - 400ml;
- Mazira okutsanulira - ma PC 2.
Kukonzekera
Kodi mungakonzekere bwanji mapepala? Timaika mchere, mazira mu kapu, kutsanulira madzi ofunda, masamba ophikira ndi kutsanulira mu ufa, kusakaniza zonse bwinobwino ndi knead homogeneous mtanda. Kenaka limbani ndi thaulo ndikuiyika kwa mphindi 30 pamalo otentha. Padakali pano, tikukonzekera kudzazidwa. Kuti muchite izi, sungani bwino kusanganikirana ndi tchizi.
Kenaka, mtandawo umagawidwa mzidutswa ndipo mbali iliyonse yodulidwa. Poto imayaka mafuta, timayika mkatewo, timayaka ndi margarini wosungunuka, timayika mkate wina, timayambitsa margarine, kenako timayambitsa kudzaza, komwe timayika mikate iŵiri, kenako timapaka ndi zina zotero. Kenaka whisk mu mbale 2 mazira, kuwonjezera kirimu wowawasa ndipo lembani izi kusakaniza ndi osakaniza. Timayika mu uvuni wa preheated ku 170 ° ndikuphika kwa mphindi 45. Chovala chokonzekera chokongoletsedwa chimadulidwa muzipinda zing'onozing'ono ndipo zimagwiritsidwa ntchito patebulo.
Amakhala ndi tchizi
Zosakaniza:
- ufa - 400 g;
- Butter - 3 tbsp. makuni;
- mkaka - 1 chinthu;
- brynza - 250 g;
- dzira - ma PC 5;
- shuga ndi mchere - kulawa.
Kukonzekera
Kodi mungakonzekere bwanji malo otchedwa Moldovan placids ndi brynza wosakanizika, wosakaniza pang'ono? Choyamba timatenga ufa ndikuwatsanulira patebulo ndi mtola. Kenaka yikani mazira, supuni ya batala wosungunuka ndi mkaka wofunda. Timadula mtanda wokwanira wothanzikira, timasungira m'thumba lachikopa, tiziphimbe ndi thaulo ndikuiyika pamalo otentha kwa mphindi 30.
Kuphika stuffing. Kuti muchite izi, tenga tchizi, pukutani pa grater yaikulu, wothira mazira ndi masamba ophika kwambiri. Kenaka pindani mtandawo kuti ukhale wosanjikiza kwambiri, dulani zidutswa zing'onozing'ono ndi pial ndikuyika chokonzekera pakati pa aliyense. Timapaka m'mphepete mwa dzira ndikuchigugulira kuti chilolezocho chikhale ndi mawonekedwe a katatu kapena masentimita. Timawaponya kuchokera pamwamba ndi mphanda ndikuyika kwa mphindi 40 mu uvuni wokonzedweratu. Zomaliza zimatulutsa mafuta ndi mafuta ndipo zimatulutsa tiyi wokoma.