Pali njira zosiyanasiyana zopezera bowa m'nyengo yozizira. Tsopano mudzaphunzira za salting yotentha ya boletus.
Njira yodzisankhira nkhalango zamphesa m'nyengo yachisanu m'mabanki
Zosakaniza:
- boletus - 1 makilogalamu;
- tsamba la currant - ma PC 2;
- mchere wamba - 60 g;
- tsamba lachilombo - 1 pc.;
- zojambula zakuda - ma PC 3.
Kukonzekera
Bowa amayeretsedwa, kudula mizu. Ngati zipewa za bowa zikuluzikulu, ndiye kuti zikhoza kudulidwa pa pempho la 2-3. Pambuyo madzi otentha, timayika bowa mmenemo. Mphunzi yopangidwa nthawi zonse imachotsedwa. Kenaka timayika zonunkhira zonse ndi kutentha kwa mphindi 25 timaphika. Pamene bowa akumira pansi, zikutanthauza kuti ali okonzeka. The brine imakhala yoonekera pa nthawi yomweyo. Sungani bwino bowa pamabanki ndikutsanulira brine. Patapita masiku 40 bowa adzakhala okonzeka.
Salting ya boletus m'nyengo yozizira
Zosakaniza:
- bowa watsopano, boletus - 1 makilogalamu;
- madzi oyera - 1 galasi;
- vinyo woyera vinyo wosasa - 85 ml;
- Bay masamba - 2 ma PC.;
- shuga granulated - 15 g;
- zonunkhira tsabola - tsamba 2;
- osati mchere wothira iodi - 30 g.
Kukonzekera
Tiyeni tiwiritse madzi, mchere, shuga, kuika zonunkhira ndi kubwerera kuwira. Tsopano ife timayika bowa. Penka, yomwe idzakhazikitsidwe mwa kuchotsa. Pa moto wochepa, kuphika kwa theka la ora. Kenaka yikani vinyo wosasa ndi wiritsani kwa mphindi 10. Ife timayika bowa pa chosawilitsidwa mitsuko, kutsanulira marinade ndi nthawi yomweyo nkhumba. Kenaka, tembenuzani mitsukoyo mozondoka, kukulunga. Ndipo titatha kuzizira timasunga kuzizira.
Salting ya boletus pa njira yotentha yozizira
Zosakaniza:
- bowa boletus - 1 makilogalamu;
- mafuta odzola - 40 ml;
- madzi oyera - 190 ml;
- osati mchere wothira iodi - 50 g.
Kukonzekera
Timathira bowa m'madzi owira amchere, wiritsani kwa mphindi 10, ndikuwathira pamitsuko yokonzedwa bwino, kutsanulira mafuta ophika ophika kuchokera pamwamba, pafupi ndi pepala lopangidwa ndi zikopa, kulikonza ndi ulusi, ndi kuchotsa kuzizira. Bowa ngatilo m'tsogolomu akhoza kuwedwa, yokazinga.
Chinsinsi cha pickling nsomba
Zosakaniza:
- boletus - 1 makilogalamu;
- mchere - 50 g;
- katsabola;
- tarragon .
Kukonzekera
Bowa amatsukidwa bwino, kuthira madzi amchere otentha ndi zonunkhira ndikuphika mpaka okonzeka. Ndipo adzakhala okonzeka, atangoyamba kumira pansi. Timagwirizanitsa madzi kwa iwo, ikani bowa mu mbale, ndikuyika katundu pamwamba. Timatsuka m'nyengo yozizira ndipo patapita masiku asanu ndi atatu bowa adzakhala okonzeka kudya.