Zosakaniza Garlic

Kuposa adyo wothandiza tonse timadziwa nthawi yaitali, koma nthawi zambiri timapereka chifukwa chimodzi: fungo losasangalatsa, lomwe ndi lovuta kuchotsa. Pali njira yothetsera vutoli: mchere wa adyo wothira madzi - chophimba ndi chosavuta ndipo sichifunikira luso lapadera pophika. Tsopano ife tipeza.

Kodi kuphika adyo wosakaniza?

Zosakaniza:

• viniga 9% - 0,5 chikho;
• madzi - lita imodzi;
• mchere - supuni 2;
• shuga - supuni 2;
• tsabola wakuda;
• tsamba la bay;
• nyengo.

Mwazitsulo izi, mu mawerengero awa, brine yakonzedwa. Pepper, Bay leaf, katsabola ndi zitsamba zina zikhoza kuwonjezeredwa kulawa - kwa yemwe ali ngati. Chiwerengero cha adyo pano ndi-chomwe chimatchedwa, "momwe zidzakhalire mu".

Kawirikawiri, mayi wina aliyense amakhala ndi zokhazokha, momwe angasamalire adyo, nthawi zonse mumayesa zowonjezera zosiyanasiyana ndikusankha ndondomeko yomwe idzakhala yanu "chizindikiro". Ngati wina akuyamba kukuphunzitsani momwe mungadye adyo malinga ndi maphikidwe omwe amasiyana ndi anu, mwachitsanzo, kuchuluka kwa tsabola, kumbukirani kuti chokhacho "cholungama" ndi pamene alendo akupempha mankhwala owonjezera. Chinthu chachikulu mu marinade ndikuwona kuchuluka kwa madzi ndi viniga.

Kukonzekera

Pali njira zingapo zomwe mungagwiritsire ntchito popanga adyo, tsopano tidzakambirana. Choyamba, tiyeni tisamalire adyo: tifunika kutenga mitu yonse, yomwe ilibe kuwonongeka ndi madontho ovunda, ndi kuchotsa khungu lakumtunda. Tsopano tikukonzekera marinade - pakuti zonsezi zigawo, kupatula viniga, zimasakanizidwa bwino. Vuto lokhalo la momwe mungapangidwire adyo, ndilo liwiro la ntchito: zabwino ngati mutha kuyang'anitsitsa msuzi ndi adyo. Mfundo yakuti yokonzekera marinade osakaniza ayenera kuyaka kwa chithupsa, koma musaphimbe, ndipo nthawi yomweyo chotsani kutentha ndi kutsanulira vinyo wosasa. Pamene chisakanizo chikuwotha, nkofunika kugwira mitu ya adyo mumadzi otentha kwa mphindi zitatu, ndipo mwamsanga muwawathandize ndi madzi ozizira, muwaike mumtsuko ndikutsanulira marinade omwe achotsedwa pamoto. Palibe chovuta, kupatula kuti luso laling'ono limafunikanso, ndiye kuti mutenga zokometsera zokometsera zamadzi.

Monga momwe mukuonera, chophimba cha adyoledwe adyo chilipo kwa aliyense. Pofuna kuonetsetsa kuti masambawa athamangitsidwa bwino kwambiri, mtsuko ndi billet uyenera kutsalira kwa masiku 3-5 m'malo amdima. Pakhoza kukhala funso lachiwiri - zofanana pa nthawi yonse ya nyengo yozizira. Momwe mungakolere adyo m'nyengo yozizira, tiwona.

Konzekerani kuzizira

Kodi pali kusiyana kotani pakati pa zizindikiro za nthawi yaitali yosungirako ndi katundu wogwiritsidwa ntchito posachedwa? Ndiko kulondola, tsiku lomaliza. Kuwonjezera apo, muyenera kuchotsa majeremusi. Marinade ali kale ndi vinyo wosasa ndi mchere, zomwe zimathandiza kuti chakudya chikhale chokwanira kwa nthawi yaitali, kotero kuti chilengedwe chokhacho chingakhale chowopsya. Choncho, pokonzekeretsa adyo wothira m'nyengo yozizira, amafunika kuphika zitini zomwe adyo idzayikidwa kwa mphindi zingapo ndikuonetsetsa kuti zitsambazo zili zolimba kwambiri. Gawo la viniga akhoza kuwonjezeka ndi supuni imodzi kapena ziwiri, makamaka ngati mumakonda zokometsera. Ena amanyengerera kugwiritsa ntchito kudzipatula mophweka ndichinyengo: Mafuta ochepa a masamba amathiridwa pamwamba pa marinade. Mafuta amapanga filimu, kuteteza kutsekemera kwa mpweya. Choncho zida zanu zosungunuka zidzasungidwa kufikira masika.

Chabwino, ndipo potsiriza, timapereka tebulo la zakudya zokwanira pa 100 g ya mankhwala:

• adyo wosakaniza: kalori wokhutira - 42,4 kcal;
• Zakudya - 3,7% ya malipiro a tsiku ndi tsiku;
• mapuloteni - 3.9% a malipiro a tsiku ndi tsiku;
• zakudya zowonjezera - 20% ya malipiro a tsiku ndi tsiku;
• sodium - 1.4% ya mlingo wa tsiku ndi tsiku.
• mafuta ali ochepa kwambiri.