Zukini - imodzi mwa masamba okondedwa kwambiri komanso ofala kwambiri a chilimwe, ngakhale kuti ndizosawawa komanso zonunkhira. Thupi lake ndi lofewa, lokonzekera mwamsanga, ndipo palimodzi ndi zinthu zina ndi ndiwo zamasamba zimakhala ndi makhalidwe atsopano, apadera ndi okoma nthawi iliyonse. Ndipo ziribe kanthu kuti ndiphika kuphika, kokazinga, stewed, zamzitini kapena kuwonjezera saladi - mulimonsemo, zotsatira zake ndi zokondweretsa komanso zokondweretsa onse achibale ndi abwenzi, ndi alendo pa zikondwerero.
Lero tikukupatsani maphikidwe a appetizers kuchokera ku courgettes, zomwe zidzakwanira pa tebulo.
Appetizer kuchokera zukini "Teshchin lirime"
Zosakaniza:
- achinyamata zukini kukula pakati - 2 ma PC.;
- tomato - 250 g;
- tchizi chofewa - 100 g;
- adyo - mano atatu;
- mayonesi - 100 g;
- dzira - zidutswa 4;
- ufa - 6 tbsp. makuni;
- masamba a masamba - 200 g;
- mchere - kulawa;
- odulidwa amadyera a katsabola ndi parsley - kulawa;
- saladi masamba.
Kukonzekera
Kusambitsidwa ndi zouma zukini kudula mu longitudinal woonda n'kupanga, zokoma ndi mchere ndipo anasiya kwa fifitini mphindi. Patatha nthawi, timathira mzere uliwonse mu ufa, ndiye umangirire mu dzira ndikuuwombera kwa mphindi ziwiri mbali iliyonse. Timasamutsa pampukutu kapena pamapepala kuti tipeze mafuta ochulukirapo, mafuta ndi zukini zotentha ndi chisakanizo cha mayonesi ndi adyo. Kenaka kanizani chidutswa cha tchizi pamphepete umodzi, mu kagawo kena ka phwetekere, muwaza ndi zitsamba zoudulidwa ndikupukuta mpukutu, kuyambira pa mapeto omwe tomato aikidwa. Timayika pa mbale, yokongoletsedwa ndi masamba a letesi, m'mphepete mwake ndi kudula mano. Timakongoletsa ndi nzeru zathu.
Mbalame zochokera ku zukini "Mchira wa Peacock"
Zosakaniza:
- kashika kakang'ono kakang'ono - ma PC 2;
- nkhaka zapakatikati - 2 ma PC.;
- tomato (makamaka sing'anga-kakulidwe kirimu) - 5-7 ma PC.;
- Maolivi - 200 g;
- adyo - 3-4 cloves;
- mayonesi - 60 g;
- mafuta a masamba - 150 g;
- mchere - kulawa;
- masamba a katsabola ndi parsley - kulawa;
- ufa;
- letesi masamba.
Kukonzekera
Osambitsidwa ndi zouma miyala yamtengo wapatali, nkhaka ndi tomato amadulidwa mu magawo diagonally kuti apange oblong (oval) mabwalo. Mchere wa zukini ndikupita kwa mphindi khumi. Kenaka muvike mu ufa ndi mwachangu mu frying poto ndi mafuta a masamba kumbali zonse ziwiri mpaka kufiira. Timagwiritsa ntchito thaulo lamapepala kapena mafuta ophikira pamadzi ndikuyika zophika zukini pa mbale yokongoletsedwa ndi saladi ndi masamba. Gawo lirilonse likudzoza ndi mafuta osakaniza a mayonesi, komanso adyoledwa adyo. Tsopano ikani chidutswa cha phwetekere pamwamba, chophimba ndi adyo mayonesi kachiwiri, kuphimba ndi mugolo wa nkhaka, yomwe timayika theka la azitona. Timapeza chakudya chofanana ndi mchira wa peacock, motero dzina la phwando.
Zokondweretsa zosangalatsa - zukini mipukutu ndi salimoni
Zosakaniza:
- zukini zazikulu kukula - 1 pc.;
- fillet wa salimoni, pang'ono mchere - 200 g;
- madzi a mandimu - 15 g;
- mafuta a azitona - 100 g;
- mchere - kulawa;
- tsabola woyera - kulawa;
- masamba a katsabola ndi parsley.
Kukonzekera
Otsuka ndi zouma zukini amadulidwa kukhala woonda kwambiri ma mbale, mwachangu amawotcha mafuta ofiira mpaka ofiira, kuchotsani mafuta owonjezera ndi chopukutira kapena pepala, nyengo ndi mchere ndi tsabola woyera. Timadula nsombayi ndi zidutswa zochepa. Kenaka pagawo lililonse la zukini yokazinga timayika chidutswa cha nsomba, timamwe madzi pang'ono a mandimu, pakati pathu timayika nthambi ya masamba, timapotoza zonse ndi mpukutu, tambani chophimba cha mano ndikuchiika pa mbale. Timakongoletsa pa chifuniro.