Njuchi zovuta

Tchizi - chogulitsa chonse, chomwe chimapezeka pafupifupi firiji iliyonse. Pewani chidutswa cha mkate ndi batala - komanso kadzutsa kowonjezera kadzakhala okonzeka, ndipo tchizi togaya ndi bwino kuwonjezera pa pasitala kapena pizza. Mwa kuyankhula kwina, mankhwalawa akhoza ndipo ayenera kudyedwa mwa mtundu uliwonse tsiku ndi tsiku.

Ndi kukula ndi kulemera kwa mitundu yovuta ya tchizi yagawidwa kukhala yayikulu ndi yaing'ono. Njira ina yogawa - ndi zizindikiro za organoleptic: gulu la Swiss, Dutch cheeses ndi cheddar tchizi.

Ngati mukufuna kuti mukhale ndi mitundu yovuta, tchizi wotentha, yesani tchizi kapena ma vats. Monga lamulo, iwo ali ndi mtundu woyera, mofanana ndi kanyumba tchizi. Kununkhira ndi kulawa kwa tchizi ndizosafuna mchere. Simudzawona chiwerengerochi pazodulidwa, pangakhale maso ang'onoang'ono osasintha. Chanakh ndi tchizi cha ku Georgia chomwe chimaphika miphika. Miphika iyi imatchedwa mabala, omwe amatchedwa dzina la mtundu umenewu wa tchizi. Ili ndi kukoma kokoma ndi fungo. Kunyumba, amaonedwa kuti ndiye gwero la thanzi labwino.

Ngati mukufuna kutenga tchizi chosagwidwa ndi mitundu yovuta, muyenera kukonda Maasdam. Tchizi ichi chimabwera kuchokera ku Holland kwa nthawi yaitali yakhala yogonjetsa mitima ya odziwa bwino. Kupirira kwake kuli osachepera 4 milungu. Ali ndi phula losalala, nthawi zina limaphimbidwa ndi sera, otumbululuka chikasu, mabowo akuluakulu mudulidwe.

Cheesy mitundu ya tchizi

Mitengo ya tchizi yamtengo wapatali imathandiza popatsa ana kubwezeretsa malo ogulitsa calcium ndi kukula. Izi zimaphatikizapo zitsamba zazikulu zotsatirazi: Soviet, Altaic, Switzerland. Zakuchizi zimaperekedwa kwabwino kwa ana kuyambira zaka chimodzi ndi theka:

1. Switzerland. Dzina lake linapatsidwa kwa tchizi ichi kuchokera kudziko lochokera. Ichi ndi tchizi chotchuka kwambiri lero. Mafunde kwa miyezi isanu ndi umodzi, ali ndi mawonekedwe a pansi. Mu gawoli, pali "maso" aakulu ndipo tchizi "tang'anani". Ngati mutasunga tchizi muzifukwa zabwino, zikhoza kukhala zaka ziwiri.
2. Altai. Ali ndi zokoma pang'ono zokometsera zokometsera. Fungo lace ndi lochepa kwambiri kuposa la Swiss, koma kukoma kwake kumakhala kovuta. Ali ndi mafuta oposa 50%.
3. The Soviet. Amapangidwa kuchokera ku mkaka wa pasteurized. Mkaka umatengedwa ndi ng'ombe, zikhalidwe zapadera za mabakiteriya a mkaka. Mafuta a tchizi sapitirira 50%. Kukonzekera ngati ma barabowo omwe amalemera 12 mpaka 18 makilogalamu. Tchizi zimakhala ndi malo ozizira komanso opanda pake, omwe ali ndi parafini ndipo ali ndi chikasu. Kukoma ndi kosavuta, pali mthunzi wokoma ndi nutty aftertaste. Ngati mutagwira tchizi motalika, amapeza kukoma kokoma ndi fungo.

Mitengo ya tchizi ndi nkhungu

Zakuchi ndi nkhungu zimaphika kwa zaka zambiri. Mtengo wovuta wa tchizi wopanda nkhungu, munthu akhoza kukwanitsa pokhapokha atapangidwanso mankhwala osakaniza. Ngati mumayang'ana mosamala chidutswa cha tchizi (osati popanda thandizo la microscope), mudzawona pali zamoyo zosiyanasiyana. Ndi ovutikira osaoneka omwe amachititsa mkaka kukhala chinthu chomwe amakonda. Pali njira ziwiri zokonzekera mitundu ya tchizi ndi nkhungu: mafakitale ndi miyambo. Njira yoyamba imaphatikizapo kudyetsa chakudya mkaka, ndiyeno kuyambitsa ziwalo zofunika. Ndikaphika kawirikawiri, mkaka umathamanga mwamsanga mutatha kuyamwa ndi kuphika mwapadera. Pachifukwa ichi, kukoma kwa tchizi kumadalira zomwe ng'ombe zimadya asanayambe kuyamwa. Pali mitundu itatu ya nkhungu yomwe ingadye: yoyera (ingapezeke ku Camembert kapena Bree), yofiira (mu Livaro kapena Munster) ndi buluu. Wotsirizira amapezeka mu mitundu yambiri ya tchizi: Don Blue, Roquefort.

Mitundu ya tchizi

Zakuchizi zimapangidwa kuchokera ku zonona, zomwe zimawasiyanitsa ndi mitundu ina ya tchizi. Chifukwa cha ichi, nthawi yakucha ndi yofupika, ndipo kukoma kwake ndi kofatsa. Kwa mitundu ya kirimu timaphatikizapo tchizi zotchedwa Mascarpone, Tilsiter, Bursen.