Yophukira kusukulu bwino - chophika?

Monga lamulo, mu bungwe lirilonse la maphunziro mu Oktoba-November, sukulu yophunzitsira yopondereza yopondereza imachitika, ndipo amayi sangaganize nthawi yaitali kuti aziphika chakudya chokoma pa holideyi. Ndipotu, kwa ana ndikofunikira kuti ayamikire ndi kugula mankhwala awo. Kotero tiyeni tiwone njira zina zotchuka.

Sukulu ndi malo omwe ana ali otetezeka, ndipo mfundoyi imakhudzanso zakudya. Choncho, zokondweretsa zonse zomwe Amayi adzakonzekera, ziyenera kukhala zotetezeka kwa ana.

Monga lamulo, mitundu yonse ya mikate yopangidwa ndi manja imagwiritsidwa ntchito ngati katundu ku chilungamo, chomwe chimatetezedwa kuti ndicho chitetezo kwa ana. Koma mikate ya kirimu, saladi ndi zakudya zina zowonongeka pa zochitika zotere sizibweretsa.

Kodi kuphika m'dzinja kusukulu kusukulu?

Nthaŵi yachisanu ndi nthawi yokolola m'minda, m'minda ndi minda ya zipatso, ndizo zonse zomwe zachuluka chifukwa cha ntchito ya munthu. Izi ndi zomwe zingakhale chitsimikizo kwa amayi osadziŵa zambiri, amene ataya mtima, akuphika ndi kubweretsa kusungirako bwino kusukulu.

1. Chinthu choyamba chimene ana amachitira ndi nyengo yophukira ndi masamba a chikasu pamtengo. Chifukwa mungayesetse kupanga mastic masamba a mastic ndi kuwakongoletsa, mwachitsanzo, mufini ndi zoumba kapena zinthu zina.
2. Kutha ndi nthawi ya bowa. Mothandizidwa ndi maonekedwe apadera a pastry, mukhoza kuphika bowa tating'ono ting'onoting'ono. Kuti akhale owona bwino, iwo adathira mitu yawo mu chokoleti chosungunuka, ndi mapazi awo mu poppy, akuwonetsera dziko lapansi.
3. Mwa njira, poppy imalimbikitsidwanso ndi manja a anthu, ndipo bwanji osagwiritsira ntchito ngati kudzazidwa mumtundu uliwonse kapena mapepala apamwamba, chifukwa ndi okoma komanso othandiza.
4. Njira yodabwitsa yomwe mungapangire mapepala ophweka kwambiri ndi zipatso zodzaza zipatso , zomwe zimagwiritsidwa ntchito nthawi yophukira kuchokera kuzinthu zonse zomwe zimasonkhanitsidwa m'mundamu kapena m'munda. Tikaika pies ting'onoting'ono potsitsa tinthu tating'onoting'ono tomwe timadzaza, tidzakhala ndi mpendadzuwa wosapsa, womwe udzakondweretse ana.
5. Chabwino, bwanji, chilungamo cha m'dzinja chimakhala popanda mchere wambiri wokhala ndi mkaka wosakanizidwa - zakudya zokondweretsa za ana kuyambira nthawi yamakedzana. Iwo ali ophweka, ndipo ngati mwanayo athandiza mayiyo pokonzekera, adzakondwera kwambiri.
6. Mothandizidwa ndi nkhungu zophika, mukhoza kuphika ma cookies osiyanasiyana ndi mabisiketi ang'onoang'ono. Makamaka kukonda ana ndizoberekera ana a Barney , omwe ndi ovuta kwambiri kuphika kunyumba.
7. Kwa ana ang'onoang'ono, kwa ana a sukulu ya pulayimale, akalulu aang'ono - okhala mu nkhuni yophukira adzafuna. Awapangitse kuti asakhale ovuta ngakhale amayi omwe sadziwa zambiri. Pofuna kupanga kalulu wotere, ndikwanira kutulutsa mtanda wa mawonekedwe ozungulira kapena ozungulira, kuchokera pamwamba ndikuyika makutu ndi ndodo kuti apange maso.
8. Maluwa a autumn sangakondwere osati m'munda, komanso patebulo panthawi yogulitsidwa. Zimapangidwa ndi kuthandizidwa ndi ziphuphu zamtundu ndi ham, zomwe zimayikidwa palimodzi ndipo zimapangidwira ngati mawonekedwe, kenako zimaphika.
9. Ana onse ndi openga za pizza, ndipo angapangidwe ngati mankhwala oyenera m'dzinja, pogwiritsa ntchito masamba odzaza.

Tsopano mwaphunzira kuti zosangalatsa ndi zachilendo zimatha kukonzekera bwino m'dzinja kwa ana anu. Kukonzekera zojambula zophika sizitenga nthawi yochuluka, koma zimapangitsa amayi ndi mwana kukhala ndi maganizo abwino, ngati nayenso atenga nawo mbali.