Bakha wophikidwa pamanja

Kukonzekera mbale m'kamwa kumakuthandizani kusunga madzi a juic kuti mufike pamtunda ndikupangitsa kuti kukoma kwawo kukhale kokwanira komanso kokongola. Lero tikukuwuzani momwe mungaphike ndikugwira nawo ntchitoyi.

Chinsinsi cha bakha wophika mu uvuni, mumanja ndi maapulo

Zosakaniza:

• Mitembo yambiri ya bakha ndi 1.7-2 kg;
• maapulo Antonovskie - 220 g;
• tsabola watsopano tsabola - uzitsine 2-3;
• mchere - 2-3 zitsamba;
• zonunkhira zouma zouma zanu - kulawa;

Kwa marinade:

• madzi a mandimu - 65ml;
• mizu ya ginger - 25 g;
• msuzi wa soya - 65ml;
• uchi wamaluwa - 40 g;
• Viniga wosamu - 5 ml;
• masamba mafuta popanda kukoma - 25 ml;
• tsabola watsopano tsabola - uzitsine 2-3;
• mchere - 1-2 zitsamba.

Kukonzekera

Pofuna kuphika bakha mu uvuni mumsana, ziyenera kutsogolo. Kuti tichite zimenezi, timakonza nyama yowonongeka ndi mchere komanso tsabola watsopano, mkati ndi kunja, ndiyeno kusakaniza zonse zopangira marinade mu mbale ndi nyengo mbalame kumbali zonse ndi zokometsera zosakaniza. Timayika bakha mu thumba la pulasitiki ndikuisiya pazamulo za firiji tsiku limodzi.

Kumapeto kwa nthawi yowonjezera, timayanika pamwamba pa mbalameyi, timayika timapepala m'mimba, timayaka mchere, mchere watsopano ndi masamba onunkhira omwe mumasankha komanso kukoma.

Bakha lokaphika pa nkhaniyi, tidzakhala m'manja, ndipo nthawi yochuluka bwanji yomwe idzafunike kuti izi ndi nthawi ya kutentha ikufunika nthawi imodzi, tidzatha kunena nthawi ina.

Choyamba, kutenthetsa uvuni mpaka pamtunda, ndipo pambuyo pake, timayika pepala lophika ndi mbalame mmenemo, ndikuyiika pamanja kuti yophika. Pambuyo pa mphindi makumi awiri, kuchepetsa kutentha kwa madigiri 180 ndikukonzekera mbale kwa ola limodzi ndi theka. Tsopano dulani mzere kuchokera pamwamba ndikuweramitsa m'mphepete, yonjezerani ulamuliro wa kutentha kachiwiri mpaka mulole mbalame ya bulauni kwa mphindi fifitini.

Kodi ndi bwino bwanji kuphika bakha mumanja ndi mbatata - chophika?

Zosakaniza:

• Mitembo yambiri ya bakha ndi 1.7-2 kg;
• Mbatata ya tubatata - 1.2 makilogalamu;
• mafuta a azitona - 45 ml;
• tsabola watsopano tsabola - uzitsine 2-3;
• mchere - 1-2 zitsamba;
• chisakanizo cha zitsamba zouma za ku Italy - zitsamba 1-2;
• chisakanizo cha zonunkhira - zitsulo 1-2;

Kwa marinade:

• madzi a mandimu - 65ml;
• mano a adyo - zidutswa 7-9;
• malo okongola a papuri - pinchi 2-3;
• tsabola wa tsabola - 1-2 uzitsine;
• chisakanizo cha zitsamba zouma za ku Italiya - 2-3 uzitsine;
• chisakanizo cha zonunkhira za nkhuku - uzitsine 2-3;
• mafuta a azitona - 35ml;
• tsabola watsopano tsabola - uzitsine 2-3;
• mchere - 1-2 zitsamba.

Kukonzekera

Pakuti marinade kusakaniza woponderezedwa adyo mano ndi zowonjezera zonse ndikusakaniza nyama yokonzedwa ndi bakha. Ndi bwino kusiya mbalameyo kuti ikhale ndi tsiku, ndikuyiyika pa firiji.

Pasanapite kuphika mbalame timatsuka mbatata, kudula tubers m'magulu angapo, timadya mafuta, mchere, tsabola, zitsamba zonunkhira ndi zonunkhira ndikusakaniza. Timayika mbatata m'kati mwa mbalameyi, timayika mtembo m'manja, ndipo pambali timakhala ndi magawo otsalira a masamba. Timayika mbalame ndi mbatata mumsana mu uvuni ndikuphika molingana ndi ndondomeko yomweyi monga momwe amachitira ndi bakha ndi maapulo omwe tawatchula pamwambapa.