Patties ndi zipatso

Mwachibadwa, mikate yopangira zokongoletsera ndi yopindulitsa kwambiri kusiyana ndi yogula, momwe zimagwiritsidwa ntchito ndi kupanga zinthu zimayang'aniridwa, ndipo mikate yopangidwa yokometsera yokhala ndi tastier, ngakhale ngati mukunyenga pang'ono ndikugula mtanda wokonzedwa kale m'sitolo kapena kukhitchini.

Njira yosavuta yophika pies ndi zipatso kuchokera kumalo odyera . Manyowa, yisiti, yisiti imagulitsidwa pafupifupi sitolo iliyonse. Iyenera kuyimitsidwa bwino ndi kupindika. Kwa theka la ola mukhoza kuphika pies wobiriwira. Kudzala zipatso za pie kumakonzedwa pang'ono, kotero kuti timadzi timadzi a mabulosi ndi mikate sizimatuluka. Mungagwiritse ntchito mtundu umodzi wa zipatso monga kudzaza: chitumbuwa (makamaka kuchotsa mafupa), rasipiberi, currant - kapena mabulosi osakaniza mofanana kwambiri.

Nkhumba zopaka mafuta ndi yamatcheri

Zosakaniza:

• mtanda flaky bezdozhzhevoe - 1 makilogalamu;
• chitumbuwa - makapu 3;
• kapu-½ chikho;
• batala - 20 g;
• nkhuku dzira - 1 pc.

Kukonzekera

Mkate wachotsedwa pa phukusi ndi thawed, monga momwe tafotokozera m'mawu. Pamene mtanda uli wosokoneza, timakonzekera kudzazidwa. Zakudya zamtengo wapatali zimayenera kukhala zitsamba zouma, zouma komanso zowonongeka, poyesa kuwononga zipatso. Mwachibadwa, timachotsa nthambi ndi masamba, zinyalala, komanso zipatso zovunda. Ikani chitumbuwa mu colander kapena strainer ndikuchoka kwa theka la ora pafupi - madzi owonjezera amatha kukhetsa. Kenaka, timapanga pie ndi zipatso. Ngati mtanda wayamba kale kudulidwa, timadula nkhumbazo, ngati ayi, choyamba muzizitulutsa ndi kuzidula. Ndikofunika kukumbukira kuti mtanda wa flaky uyenera kugulidwa chimodzimodzi osati woonda kwambiri. Mbendera ingakhale yozungulira (kudula ndi galasi), ndi malo ozungulira. Pakati timayika 5-6 yamatcheri, kuwaza ndi shuga ndi modekha akung'amba m'mphepete. Timaphika teyala yophika mafuta kapena kukhululukira zikopa, kenako timapaka mafuta. Timayika mazira, kudzoza dzira lopangidwa ndi uvuni mu ng'anjo yamoto (kutembenuzirani kwa mphindi khumi) kwa mphindi 15. Pamene ma pies ali ofiira kwambiri, chotsani.

Amapanga yisiti mtanda zipatso

Timakonza mtanda ndi chipangizo cha siponji.

Zosakaniza:

• chitumbuwa, rasipiberi, wakuda currant - 1 galasi;
• ufa mu / tirigu woyera - pafupifupi magalasi asanu;
• mkaka kapena kefir - 1,3 magalasi;
• yisiti - 20-25 g;
• shuga - 50 g;
• mchere - uzitsamba 2;
• mafuta "Mlimi" - 100 g;
• dzira - ma PC 4.

Kukonzekera

Yiti ndi yosakaniza ndi shuga, kuwonjezera 4 tbsp. supuni ya ufa ndi kutsanulira kutentha kwa ma 38-40 madigiri kapena kefir. Pewani mwachikondi ndikudikirira mpaka opara ikwera ndi chipewa. Onjezerani mazira 3, mchere wothira mafuta, pang'onopang'ono kusakaniza ufa mpaka mtanda ukuyamba kugunda pambuyo pa manja ndi makoma a mbale. Pambuyo pake, pembedzani bwinobwino mpaka phokoso losasunthika, pita kukapumula ndikubwera, kenako pitirizani ndikuyamba kupanga patties. Kudzazidwa kumakonzedweratu - pamene mtanda ukupumula. Zipatso ndi zanga, timalola madzi kukhetsa bwino, kuchokera yamatcheri timachotsa mafupa ndikusakaniza zipatso. Kuwonjezera pa izi, mungagwiritse ntchito mitundu yambiri ya zipatso: strawberries, yamatcheri otchire, strawberries, cranberries, gooseberries ndi ena. Pies ndi yisiti mtanda zipatso nthawi zambiri ankaphika pa kuphika pepala mu mkangano uvuni. Njirayi imatenga pafupi theka la ora kapena mphindi 40 - kukula kwa kukula kwa pies, koma mukhoza kuyaka mapepala oterewa ndi zipatso zowonongeka - komabe zimakhala zokoma, komabe pie zophika zimakhala zothandiza kwambiri.