Zaeda pamilomo - zifukwa, chithandizo

Chodabwitsa ichi chosakondweretsa chikupezeka mwa akulu ndi ana. Kukhumudwa ndi ming'alu m'makona a pakamwa kumabweretsa zovuta zambiri. Kuwonjezera pa kuti zilonda zazing'ono zimawononga maonekedwe, zimakhalanso zopweteka kwambiri. Zokhumudwitsa pamilomo sizilepheretsa kulankhula, musapatse mpata kuti mukhale ndi milomo yabwino ndikuyamba kugwiritsa ntchito mbale zamchere kapena zakuda.

Nchifukwa chiyani nsagwada zimawonekera pa milomo?

Matendawa amayamba pang'onopang'ono, kuyamba ndi kufiira m'makona a milomo. Pakapita nthawi, kutentha kwa nthaka ndi mawonekedwe ake m'malo mwake. Poyamba chithandizo cha ma jaedings pamilomo, m'pofunika kumvetsetsa zomwe zimayambitsa maonekedwe a matenda awa:

1. Chinthu chofala kwambiri cha kusokonezeka ndi kuchepa kwa chitetezo chifukwa cha kusowa kwa mavitamini. Ndicho chifukwa chake matendawa amavutitsa nthawi zambiri kumapeto kwa nyengo. Kupangidwa kwa mankhwalawa kumapangitsa kuti vitamini B, komanso zinki zisawonongeke. Kuwonjezera pamenepo, matendawa nthawi zambiri amachititsa kuti magazi asapitirire kuchepa kwa magazi .
2. Chodabwitsa ichi chimachitika m'chakachi chifukwa cha kuchuluka kwa photosensitivity ndi kuyaka kwambiri. Kutentha kwa milomo, komwe kumawonjezeredwa ndi chizolowezi chowanyengerera iwo, ndi chinthu chofunika kwambiri pa nthawi yophukira.
3. Kuwombera m'makona a milomo kumawonekera chifukwa cha kupweteka kwa m'mimba kapena chiwalo china chamkati chimene chimakhudza chikhalidwe cha thupi lonse.
4. Zikhoza kuoneka zilonda pamilomo chifukwa chosasamala. Izi zimagwirizanitsidwa ndi kusuntha kwa mano, kawirikawiri maulendo opita kwa dokotala wamazinyo. Matenda opangidwira kapena matenda a streptococcal angapangitse kugwidwa.
5. Ndikoyenera kufotokoza chifukwa chake pali kupanikizana pamilomo ya amayi apakati. Nkhungu zowirira-yisiti, kukhala ndi thupi labwino, osati chifukwa cha zovuta. Komabe, amayi omwe ali ndi pakati amatetezeka, chifukwa bowawu amachititsa kuti chitukukochi chitukulire, kuwonetseredwa ngati mabala m'makona a milomo.
6. Akukhulupiliranso kuti matendawa amayamba chifukwa cha mabakiteriya, matenda omwe anachitika pogwiritsa ntchito kupsompsona kapena kudya.
7. Zomwe zimachitika pamilomo zimatanthauzidwa ndi zifukwa zoterezi ngati zowonongeka ndi zinthu zomwe zimagwirizana ndi milomo. Mankhwala opangira mankhwala, mapiritsi otsika kwambiri, zolembera ndi mapensulo akhoza kumayambitsa matenda. Kawirikawiri pa chifukwa chimenechi, pali zilonda kwa ana, chifukwa zimakonda kukalowa m'kamwa mwawo zinthu zina.

Kuposa kudzoza milomo pamilomo?

Pali njira zambiri zomwe zingakuthandizeni kulimbana ndi vutoli. Kuchokera ku njira zapakhomo akulimbikitseni kugwiritsa ntchito izi:

1. Amalangizidwa kuti azipaka milomo ndi uchi, wothira mafuta a nkhumba, komanso amangogwiritsanso ntchito sulufule kwa khungu kuchokera m'makutu.
2. Kulimbana bwino ndi zizindikiro za madzi otenthetsa matenda, komanso kulemba pamoto pamapangidwe ake.
3. Madzi atsopano a Kalanchoe, otsukidwa ndi madzi a masamba a celandine, buttercup ndi psyllium ndi adyo, akulimbikitsanso kuti azigwiritsidwa ntchito polimbana.
4. Chithandizo cha mankhwala ophera tizilombo toyambitsa matenda ndi njira yothetsera zelenka yokhala ndi mowa wokongola (3%).
5. Mafuta ophika ndi ofunika ayenera kuphatikizidwa mu mankhwala okhudzidwa. Polimbana ndi zilonda, zimathandiza kugwiritsa ntchito maolivi, mafuta odzola, kuwonjezera pa madontho angapo a mafuta a tiyi kapena eucalyptus.
6. Mavitamini A ndi E sakugwiritsidwa ntchito mkati, komanso kunja. Iwo akulangizidwa onjezerani ku mafuta ocheka ndi kuwadzoza iwo ndi khungu.

Chithandizochi chikhoza kupangidwa ndi mafuta otsutsana ndi milomo. Zothandiza kwambiri ndi izi:

• Levomekol;
• mafuta odzola Vishnevsky;
• Aquaftherm.

Ngati chifukwa cha matendawa ndi ntchito ya fungi Candida, ndiye kuti awasankhidwa:

• mankhwala osakaniza;
• mafuta osakaniza sulfulic ;
• levorovnaya mafuta.

Musanawagwiritse ntchito, funsani dokotala.