Kutentha kumatanthawuza kutentha kwakukulu mu moto waung'ono, kulola nyama kuti iwonjezere kukoma kwake. Zakudya zamakono, roasts ali ngati goulash. Nyama zamtunduwu zimagwiritsidwa ntchito ndi mchere wambiri, komanso ndi masamba osiyanasiyana, omwe amawombedwa ndi nyama. Monga mwachizoloŵezi, Kuwonjezera pa zozizira ndi watsopano saladi.
Chinsinsi cha chokoma chowotcha nkhumba
Zosakaniza:
- nkhumba mapewa - 1,5 kg;
- masamba mafuta - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- Chitowe - 1 tbsp. supuni;
- Oregano wouma - 1/2 tsp;
- mowa wonyezimira - 1 chinthu;
- nkhuku msuzi - 2 zinthu;
- mbatata - 3-4 zidutswa;
- shallots - chidutswa 1;
- parsley - gulu;
- tsabola wotentha - kulawa.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Nkhumba youma ndi mapepala amapepala.
Mu brazier timatenthetsa mafuta ndi mwachangu nyama yake, yomwe imayambitsidwa ndi mchere ndi tsabola. Ndikofunika kuti fry kwinakwake ya nyama pa nthawi, kuti pang'onopang'ono ikhale golidi, ndipo osati stewed mu madzi ake.
Mafuta otsala pambuyo pozizira atayikidwa mu chidebe chosiyana, nyama imasamutsidwa ku mbale, ndipo brazier yokha imabweretsedwa pamoto. Timayika mwachangu, kaloti ndi anyezi. Pambuyo pa mphindi 5-6 timapatsa adyo, tsabola wotentha, chitowe ndi oregano kwa ndiwo zamasamba, mwachangu zonse, zosangalatsa, mphindi zingapo.
Lembani zomwe zili mu brazier ndi mowa, ndipo patatha mphindi 6-8, tsanulirani msuzi wa nkhuku ndi magalasi 1 1/2 a madzi. Timabwerera nkhumba ku brazier pamodzi ndi mafuta. Timabweretsa madzi mu brazier kuti tiphike ndikuchotsa mbale kuchokera pamoto. Ikani mbale mu uvuni kwa mphindi 30. Patapita nthawi, timayika mbatata mu brazier ndikubwezera chowotcha ku uvuni kwa ola limodzi ndi theka. Okonzeka okonzeka kuwaza ndi zitsamba zisanayambe kutumikira.
Zophika nkhumba mu multivark zimatha kuphikidwa molingana ndi izi. Mukamakoka nyama ndi ndiwo zamasamba, pitirizani "Kutseka" mawonekedwe a maola awiri. Ngati "Kutseka" mu chipangizocho sikunali, m'malo mwake ndi "Kuphika" kwa nthawi yofanana.
Chowotcha Chinsinsi ndi nkhumba
Zosakaniza:
- nkhumba ya nkhumba - 1 makilogalamu;
- Coriander ya pansi - 1 1/2 tbsp. makuni;
- sinamoni - 1/2 tsp;
- nthaka chitowe - 1/2 tsp;
- adyo - 2 cloves;
- vinyo wofiira wouma - 350 ml;
- mafuta a azitona - 3 tbsp. makuni;
- phwetekere - 3 tbsp. makuni;
- parsley;
- mchere, tsabola.
Kukonzekera
M'dothi amatsuka chito ndi sinamoni, coriander ndi adyo mu phala. Dulani nyama mu cubes ndikusakanikirana ndi phala. Dzadzani nkhumba ndi vinyo ndikuchoka kuti muziyenda mufiriji kwa maola 4. Nyama ya nkhumba yowonongeka ndi yowuma komanso yokazinga mu brazier mpaka golide wofiira. Thirani nyama yokazinga ndi chisakanizo cha vinyo marinade ndi phwetekere. Nyengo yowotcha ndi mchere ndi tsabola, ndipo mutatha kutentha pa moto wochepa kwa mphindi 30. Fukani mbale yokonzedwa ndi zitsamba.
Zophika chophika mu miphika ya nkhumba
Zosakaniza:
- nkhumba - 750 g;
- ufa - 1 1/2 tbsp. makuni;
- mchere, tsabola - kulawa;
- paprika - supuni 1;
- mafuta a azitona - 1 1/2 tbsp. makuni;
- bowa - 200 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- Baski wouma - 1/2 tsp.
- Gori coriander ndi rosemary - 3/4 tsp.
- madzi a mandimu - 2 tbsp. makuni;
- masamba.
Kukonzekera
Nkhumba imadulidwa mu cubes zazikulu, nthawi yochuluka ndi mchere ndi tsabola, mpukutu mu ufa ndi mwachangu mu mafuta mpaka golide wofiira. Timayika nyama yokazinga mu miphika, ndipo pamadzi omira timavomereza bowa, kaloti ndi anyezi mpaka zofewa.
Fukuta nyama mu mphika ndi paprika, basil, coriander ndi rosemary. Timayika masamba pamwamba ndikudzaza zomwe zili mu mphika ndi madzi kapena msuzi kuti muphimbe nyama. Ife timayika miphikayi muyeso yanyamulira 180 digiri pa ola limodzi. Zakudya zokonzeka zimatha kuwaza ndi zitsamba.