Mchere wonyezimira - chophika chokoma bwino, chomwe chimawoneka ndi chosakanikirana kukoma sikunsika kwa zakudya zokoma za nyama. Ndipo pansipa akufotokozedwa mwamtheradi osati zovuta, koma mosakayikira kwambiri zokoma maphikidwe a brisket mu brine.
Salting brisket mu brine kunyumba
Zosakaniza:
- nkhumba ya nkhumba - 1,3 makilogalamu;
- madzi - 1.5 malita;
- mchere, mchere wamba - 275 g;
- tsabola onunkhira ndi wakuda (nthenga) - 1 st. supuni;
- Mbeu za coriander, mbewu za mpiru ndi caraway - 10 magalamu aliyense;
- Lavrushka - 3-4 masamba;
- cloves - 3-4 masamba;
- pepper wofiira zokometsera - chidutswa 1;
- adyo - 5 malonda.
Kukonzekera
Brisket kudula mu zidutswa zazikulu zamakona. Sakanizani zouma zonunkhira, finely akanadulidwa adyo, tsabola tsabola ndi kuika mu chidebe ku brisket.
Konzani brine. Sungunulani mchere m'madzi. Wiritsani kwa mphindi 3-5 ndikuzizira pang'ono. Phimbani msuzi ndi zonunkhira ndi kutseka chidebecho molimba ndi chivindikiro, ozizira, ndiyeno muzipaka mbale zowonjezera kwa maola 48.
Salted brisket mu brine ndi adyo - Chinsinsi kunyumba
Zosakaniza:
- Chifuwa - 1 makilogalamu;
- madzi - 1.5 malita;
- mchere (wotentha) - 275 g;
- peas wakuda wakuda - 1 tbsp. supuni;
- laurel - masamba 4-5;
- adzhika (lakuthwa) - 125 g;
- mutu wa adyo;
- Mankhusu anyezi - 3-4 ochepa.
Kukonzekera
Brisket kudula mu magawo akuluakulu pafupifupi 25 masentimita m'litali. Wiritsani madzi m'supala, kuwonjezera Bay, mankhusu, mchere, adzhika ndi nandolo. Mu madzi otentha, onetsetsani zidutswa za brisket ndi kuphika kwa mphindi 15, kenako chotsani mbale kuchokera kutentha ndikuzikulunga ndi chofunda, monga bulangeti. Lembani msuziwo mu mchere kwa maola 15, ndiye yanizani magawo okhala ndi nsalu yophimba nsalu ndi kuukuta ndi adyo odulidwa. Perekani workpiece kuti imirire m'firiji kwa maola osachepera 12 ndipo ndiye kuti mukhoza kuilawa.
Kodi kusuta brisket mu brine?
Zosakaniza:
- Chifuwa - 2 kg;
- mcherewo ndi 175 g lalikulu;
- madzi oyeretsedwa - 1 l;
- mitu ya adyo - ma PC 2-3;
- zokoma zonunkhira ndi zonunkhira.
Kukonzekera
Dothilo lizikhala zidutswa zazikulu ndikuzipeza mu mtsuko wa lita imodzi, zosakaniza ndi zonunkhira ndi adyo wodulidwa.
Madzi wiritsani, sungunulani mchere mmenemo ndipo lembani izi kuti ziwononge zomwe zili mkati. Pambuyo maola 24, mafuta amphongo amafunika kuchotsedwa ndi nsalu ya nsalu ndipo zingatheke kuyesera. Mukhoza kuyala zitsamba zatsopano ndi kusakaniza tsabola ndi kuchoka mufiriji, kukulitsa pepala.