Zimakhala bwino kutentha kwambiri kuti mutonthozenso nokha ndi compress yozizira ya plums kapena mandimu. Koma pokonzekera ma lemonades (m'kati mwa mawu) simungagwiritse ntchito mandimu, komanso zowonjezerapo, monga ginger (posachedwapa tagawana chophimba cha mandimu ya ginger ) kapena tarhun (tarragon kapena Artemisia dracunculus, lat.). Chomera ichi chimakhala ndi zokometsera zokometsera ndi zozizwitsa, zomwe zili ndi zinthu zosiyanasiyana zomwe zimathandiza thupi laumunthu, zimagwiritsidwa ntchito popanga mankhwala ndi mankhwala. Zakumwa za tarhuna zimadziwika kuyambira m'zaka za zana lachisanu ndi chitatu.
Tarmon yokonzedwa bwino ndi zakumwa ndi zakumwa zokoma zosangalatsa komanso zonunkhira. Pogulitsa malonda, mungapeze madzi okonzedwa bwino a "Tarhun", koma akhoza kukhala ndi zinthu zosautsa zosiyanasiyana. Komanso, zakumwa za carbonate, kuziyika mofatsa, sizothandiza, monga choncho. Komabe, mungathe kukonza kaboti-tarhun kunyumba yamtengo wapatali kwambiri.
Chakutsitsimula "Lemonade Tarhun" - Chinsinsi
Zosakaniza:
- tarragon (tarragon) watsopano - 30-40 g;
- mandimu - 1-2 zidutswa;
- madzi - pafupifupi lita imodzi;
- granulated shuga - 50-80 g.
Kukonzekera
Wiritsani madzi, chotsani moto, onjezerani tarhun, yikani ndipo tulukani kwa mphindi 30. Tiyeni tiwononge mandimu ndi madzi otentha, tiwadule ndi kuwadula mu magawo oonda. Maso amachotsedwa. Tidzadzaza magawo (mu pial kapena mbale) ndi shuga ndikuphwanya. Panthawi yomwe kulowetsedwa kwa tarhuna kwazirala, mandimu imasiya madzi. Tumizani zomwe zili mu mbaleyi mu poto ndi kulowetsedwa ndikukhamukira mpaka shuga ikasungunuka kwathunthu. Tiyeni tizitha kumwa zakumwa kutentha ndi kupweteka pogwiritsa ntchito mankhwala abwino (zingatheke ndi gauze mu zigawo 2-4). Tsopano mukhoza kutsanulira mandimu-tarhun m'mabotolo, pulagi ndi ozizira mufiriji, koposa zonse, kutentha kwa + 8-11 ° C - kutentha kotere kwa zakumwa zotsitsimutsa ndibwino kwambiri.
Kodi mungakonzekere bwanji zakumwa zoyeretsedwa "Lemonade Tarhun"?
Kuti tichite zimenezi, timangomaliza kumeneku.
Zosakaniza:
- Mwatsopano tarball - 30-40 g;
- nyemba mbeu - 0.5 tsp;
- laimu - chidutswa 1;
- mandimu - 1-2 zidutswa;
- madzi - pafupifupi 1.5 malita;
- shuga granulated - 100 g.
Kukonzekera
Ma mandimu ndi mandimu tidzatentha ndi madzi otentha ndikudula nsonga za chipatso. Timadula chipatsocho ndi timagawo tating'ono, kuchotsa mafupa, kuziyika muzitsulo zakuya kapena galasi ndikuwonjezera shuga. Pamene tikukumbukira, kufulumira kugawa kwa madzi. Masamba a Tarhuna ndi mbewu ya anise adzaikidwa mu lita imodzi thermos ndipo adzazidwa ndi madzi otentha. Patatha ora tidzatsanulira kulowetsedwa kuchokera ku thermos kulowa mu poto. Onjezani mandimu ndi mandimu ndi shuga. Onetsetsani mpaka shuga utasungunuka kwathunthu ndi kuziziritsa kutentha kwapakati ndi mavuto kudzera mu sieve. Timatsanulira m'mabotolo, timatumba komanso timatentha mufiriji.