Zikuwoneka kuti ndi chifukwa chake tikuyang'ana maphikidwe atsopano, kuti mazira-omelets-pel'menis ayamba kukhala osangalatsa. Koma tsopano tidzakambirana za momwe tingakonzekerere chipika cha Japan, kapena tamago. Imeneyi ndi chakudya chosazolowereka kuchokera kuzinthu zamakono. Zakudya zonse za Dziko la Dzuŵa Zimayendetsedwa ndi mzimu wa minimalism, mgwirizano ndi aesthetics, kuphatikizapo phindu ndi zakudya. Zosakaniza zophweka ku Japan, taphunzira kuphika mbale zokoma zomwe zili ndi chidwi chapadera. Kumbukirani, ngakhale mpunga wamba wakhala wosandulika.
Choncho chakudya cha ku Japan chinapanganso omelet, yomwe ingagwiritsidwe ntchito pophika sushi yowopsya , popeza chipika cha ku Japan ndi chophimba chokha. Pa nthawi imodzimodziyo, mankhwalawa adakali ofanana - mazira, msuzi wa soya komanso vinyo woyera. Koma kuchokera kumalo ophweka timapeza chakudya chododometsa - chophimba cha ku Japan, chomwe ambiri sadziwa ngakhale chofunikira - mazira.
Kodi mungaphike bwanji omelette a ku Japan?
Zosakaniza:
- mazira a nkhuku - ma PC 5;
- chifukwa - 1 tbsp. l;
- soya msuzi (kuwala) - 1 tbsp. l;
- shuga - 1 tsp;
- mchere.
Kukonzekera kwa omelette waku Japan
Ndi mchere, muyenera kukhala osamala kwambiri, popeza msuzi wa soya uli ndi kukoma kwa mchere. Kawirikawiri amathira mchere wambiri pamtundu umodzi kapena zitatu. Anthu ambiri amafunsa momwe angapangitsire mapepala a ku Japan popanda chifukwa, chifukwa si onse omwe amakonda mpunga wa vuta. Pankhaniyi, mukhoza kugwiritsa ntchito vinyo woyera wouma, kuyesa vodka wamba, kuchepetsa hafu, kapena kusamwa mowa. Mazirawo, mazira anayi onse amagwiritsidwa ntchito pokonzekera mapepala a ku Japan, ndipo kuchokera kuchisanu - ndi yolk yekha.
Kukonzekera
Omelette ya ku Japan ndi njira yoleza mtima. Choyamba, muyenera kumenyetsa mazira ndi whisk. Ndibwino kuti musagwiritse ntchito pulogalamu yamakono kuno, pokhapokha padzakhala mpweya wambiri. Mazira akayamba kukhala osakanikirana, timasakaniza ndi sieve. Mwina, zingawonekere kuti wina ndi wosasangalatsa, koma chizoloŵezicho chimatsimikizira kuti zosafunika kwenikweni, zikuwoneka, ntchito zingakhudze kwambiri kukoma kwa mbale. Tsopano mkukwapulidwa timatsanulira mchere ndi shuga, kutsanulirani chifukwa cha soy msuzi ndikumenyetsanso mosamala mpaka shuga ndi mchere zisungunuke kwathunthu. Ometi a ku Japan a sushi amasiyana ndi athu makamaka ndi mawonekedwe, choncho theka la recipe ndilokusokoneza poto.
Timatenga poto yowonongeka bwino, makamaka pamtunda wotsika pansi, phokoso lapadera, kutenthedwa bwino ndi kudzoza mafuta. Tsopano ife tikukonzekera mofulumira, kanthu koyera. Pa frying poto kutsanulira gawo limodzi mwa magawo atatu a misa omwe tiri nawo ndi kuyang'ana. Mwamsanga pamene chikwangwani chikugwira, chitembenuzireni mu mpukutu. Mwachikhalidwe, izi zimachitidwa motere: mbali ziwiri zosiyana zikugunda pakati, ndiye pancake ikupitirira limodzi.
Tidzasintha mpukutuwo mpaka pamphepete mwa poto, ndipo tidzasiyapo. Tsopano tsanulirani mu poto yowonjezera gawo lachitatu la dzira losakaniza, kotero kuti ligwera pansi pa mpukutu woyamba. Apanso, timayang'ana pamene phokoso limagwira, ndipo nthawi yomweyo limatunga phukusi loyamba. Pachifukwa ichi nkofunika kuonetsetsa kuti poto yamotoyi sichitha, apo ayi phokoso lidzaphulika.
Ndipo kotero, pamene choyamba chophika chija chikulumikizidwa mu chachiwiri, kachiwiri chiyikeni pambali ndi kutsanulira otsalawo. Nthawi yachitatu ife timachotsa ndikuchotsa ku frying pan. Zoonadi, isanafike penti yachiwiri ndi yachitatu isanayambe kupaka mafuta, ngakhale ndi malaya osalumikiza - kenako zikondamoyo zimakhala zosavuta.