Asayansi apereka chiphunzitso chododometsa, malinga ndi zomwe, m'zaka zingapo, wotchuka ndi mwambo wa zinthu zambiri zingatheke. Ndibwino kuti mudziwe kuti ndi zovala zotani zomwe mukuvala, nthawi ikadalipo.
Anthu samakayikira kuti dziko likusintha mofulumira, ndipo nthawi zambiri zochita za anthu zili ndi zolakwika. Asayansi apanga kafukufuku ndipo adapeza kuti pali chiopsezo chachikulu kuti patapita nthawi zakudya zina zomwe mumazikonda zingatheke ku nkhope ya Dziko lapansi. Ndikhulupirireni, zomwe ndikudziŵazo ndi zodabwitsa.
1. Loto loopsa - moyo wopanda chokoleti
Musanawerenge zambiri, ndibwino kumwa zakumwa valerian kapena kukhala pansi. Tangoganizirani, pali lingaliro lakuti pafupifupi zaka 50, "bwenzi lenileni" la amayi ambiri - chokoleti - likhoza kukhala lopanda ndalama zambiri, kapena kuchoka kwathunthu (kuwomba pansi pa lamba). Pali zifukwa zambiri za kusowa kwa kakale. Choyamba, matenda aakulu a kocoa amafalikira padziko lonse lapansi, omwe amawononga pafupifupi 1/3 ya zokolola za dziko lapansi. Chachiwiri, m'madera omwe pafupifupi 70 peresenti ya cocoa ya padziko lapansi imapangidwa, pali nyengo zambiri. Chachitatu, mitengo ya kakale imakalamba ndipo ma landings amasinthidwa mobwerezabwereza, koma kufunika kwa chokoleti kukukula mofulumira.
2. N'zosatheka kulingalira mmawa wanu wopanda khofi
Anthu ambiri sakudziwa bwino za mavuto a kusintha kwa nyengo, omwe akhala osasinthika. Asayansi apeza kuti pali mwayi waukulu kuti pofika chaka cha 2080 kuchokera ku dziko lapansi, ganizirani, mutha kuthetsa mitengo ya khofi. Choncho malangizo: pamene pali nthawi, sungani zakumwa zomwe mumakonda kwambiri, chifukwa momwe mungakhudzire vutoli, simunabwere.
3. Idyani chakudya chamtunduwu mpaka mutha.
Ngakhale ana amadziŵa za kutentha kwa dziko. Koma asayansi chifukwa cha kusintha kwa kayendedwe ka nyengo zakhala zowopsya - kutentha kwa madzi m'nyanja ndi nyanja zikukula. Kuphatikiza apo, pamakhala madzi oundana a m'nyanja, omwe amachepetsa mchere wambiri m'madzi a m'nyanja. Zonsezi zimakhudza kwambiri tizilombo toyambitsa mitsinje - mabakiteriya ndi plankton, ndipo izi zidzakhudza kale omwe akuyimira chakudya - massels ndi ena opanga fyuluta. Mwachidziwikire, posachedwa mankhwalawa, monga mchere, akhoza kutha.
4. Zipatso zothandiza, koma zovuta
Mu mbale zambiri, mapuloteni amagwiritsidwa ntchito, omwe ndi opindulitsa pa thanzi ndi chiwerengero. Ngati mumakonda chipatso ichi, mwinamwake mwawona kuti mtengowu ukukwera mofulumira posachedwa. Izi ndizofotokozera mwatsatanetsatane. Nkhokwe yaikulu ya mapeyala ndi California (USA), komwe kumakhala chilala chachikulu. Pofuna kupeza 1 kg ya zipatso muyenera kumwa 1,000 malita a madzi. Ngati nyengo isasinthe, ndiye kuti chiyembekezocho n'chosautsa.
5. Zachilengedwe za ku Canada
Sikuti tonsefe timapanga timadzi timene timadziwika bwino, koma pano ku Canada ndi America anthu ambiri amvapo za izo. Kuwonjezera pamenepo, ndi chimodzi mwa zikumbutso za chikhalidwe cha dzikoli. Pali zotheka kwambiri kuti msanga madziwa adzakumbukirabe, chifukwa kuti apeze madzi okwanira, mapulo amafunikira nthawi yozizira. Malinga ndi kafukufuku, nyengo yozizira kugawo la America ikucheperapo chaka chilichonse.
6. Masoka osati kwa anyani okha
Mtundu wotchuka kwambiri wa nthochi womwe umagulitsidwa kuzungulira dziko lapansi - "Cavendish" - ukhoza kutha msanga. Nthenda yonse ya matenda oopsa a fungus, omwe chifukwa cha liwiro lake logawidwa amatchedwa "otentha 4". Nthendayi imayambitsa mizu, yomwe imalola kuti mtengo usalandire kuchuluka kwa zakudya zowonjezera, zotsatira zake, zimamwalira. Chiwerengero chachikulu cha minda chikutha chifukwa cha vutoli.
7. Nkhani zowawa kwa mafani a chitsime chowomba
Anthu ochepa anali ndi lingaliro, pokhala mu bar omwe nthawi ina adalamula mowa, zidzakhala zovuta komanso zosatheka. Ambiriwa amaonetsetsa kuti posachedwa kumwa mowa kumasintha machitidwe ake. Izi zikufotokozedwa ndi mfundo yakuti pali kuwonjezeka kwa kutentha kwa mapepala, ndipo izi zimachepetsa zomwe zili mu alpha-acids, zomwe zimayambitsa kukoma kwa mowa. Pofuna kuthana ndi vutoli, nkofunika kupanga mitundu yatsopano yomwe ili ndi zidulo zambiri.
8. Ndikofunika kuima
Mwamwayi, anthu enieni ndiwo adani enieni okha. Nsomba - mankhwala otchuka m'mayiko osiyanasiyana, koma, malinga ndi ziwerengero, kugwira mitundu yonse ya zinyama pakali pano zikuchitika ndi liwiro lalikulu, ndipo anthu alibe nthawi yobwezeretsa. Ngati izi zikupitirira, ndiye kuti mu 2050 nsomba zikhoza kuchoka kwathunthu padziko lapansi.
9. Tidzasowa kuyang'ana gwero latsopano la vitamini C
Ndi ochepa chabe omwe angalingalire Chaka Chatsopano popanda zipatso zonyezimira komanso zonunkhira, ndipo m'mawa - popanda madzi a lalanje. Pazinthu zonse zoipa - mitengo ya lalanje inayambitsidwa ndi matenda aakulu - kubiriwira kwa citrus. Pakali pano, palibe njira yothetsera vutoli. Njira yokhayo yothetsera kufalikira kwa matenda ndi kukumba mtengo pamodzi ndi mizu. Chinthu chachikulu cha matendawa ndi nsabwe za m'masamba, zomwe zinayambitsa gawo la America ndi Asia.
10. Zomera zimakhala pangozi yaikulu
Chogwiritsidwa ntchito ndi chickpea, kumene zakudya zosiyanasiyana zotchuka zimakonzedwa. Mkhalidwe ndi chikhalidwe ichi ndi zofanana ndi zomwe zafotokozedwa kwa mapeyala. Choncho, kuti mukhale ndi makilogalamu 1 a nkhuku, muyenera kumwa madzi oposa 2,000. Izi zikuvuta kwambiri kuzizindikira, chifukwa cha kutentha kwa dziko ndi chilala. Malingana ndi ziwerengero, kupanga mankhwala kwadutsa kale ndi 40%.
11. Mtedza umene umatenthedwa ndi kutentha
Zouma, mchere ndi zokometsera - zokoma bwanji! Koma posakhalitsa anthu akhoza kutaya chisangalalo pokondwera ndi mtedza uwu. Deta ikukhumudwitsa. Kotero, pali vesi lomwe lidzakwaniridwe mu 2030. Izi ndi chifukwa chakuti chomerachi chimafuna nyengo yabwino, ndi madera akummwera, kumene chiwerengero chachikulu cha mbeu za dziko lapansi chikukula, zimakhudzidwa kwambiri ndi chilala.
12. Zoipa za kuchepa
Anthu omwe amatsatira maonekedwe awo ndi thanzi lawo amatha kupeza pasita kuchokera ku mitundu yovuta ya tirigu. Kusintha kwao kusakhudzidwa ndi kusintha kwa nyengo, ndipo pali ngozi yaikulu kuti, pofika chaka cha 2020, minda ya tirigu idzayamba kuuma, zomwe zidzawononge mbewu zonse.
13. Zoopsa kwambiri kupambana
Osati kokha khofi, madzi a lalanje ndi mowa akhoza kutha. Kuopsya kunkaperekedwa pa vinyo. Chifukwa chake akadali chimodzimodzi - kutentha kwa dziko. Osati ambiri amadziwa kuti nthawi yabwino yokolola ndi nthawi yomwe mvula inadutsa pambuyo pa chilala. M'zaka zaposachedwapa, chilala ndi chotalika kwambiri, kotero kuti zokolola za mphesa zikuchepa.
14. Izi ndi njuchi zolakwika
Anthu omwe ali ndi malo owetera njuchi amangokhalira kunena kuti mavuto aakulu akubwera: chaka chilichonse chiwerengero cha njuchi chicheperachepera, ndipo izi zimakhudza momwe uchi umatulutsira. Malingana ndi chiwerengero, zaka khumi zapitazi, chiwerengero cha ogwira ntchito ogwira uchi chikugonjetsa ndi 40%. Musaiwale kuti njuchi ndi chinthu chofunika kwambiri pa zinthu zakuthambo, ndipo zonsezi zikawonongeka padziko lapansi, mavuto aakulu adzawonekera.